Root Vegetable and Native Corn Chowder |
$10.00 |
House cured bacon, toasted pumpkin seeds |
Chicken Liver Mousse |
$13.00 |
Roasted beets, goat cheese, meyer lemons, toast points |
Newman Says Use a Spoon Chop Salad |
$14.00 |
Hard boiled pullet egg, chickpeas, frisee, cucumbers, blood orange, olives, blue cheese, pistachios, sherry vinaigrette |
Millstone Mix Salad |
$12.00 |
Assorted local lettuce leaves, honey crisp apples, apple cider dressing |
Dry Baby Back Ribs |
$17.00 |
Scott county missouri-style, apple cabbage slaw |
Super-Fresh Connecticut Oysters |
$16.00 |
From nells buddy, jeff northrop |
Spit-Roasted Chicken and Arugula Salad |
$19.00 |
Warm local goat cheese, dried cherries, candied pecans, homemade buttermilk dressing |
Rare-Seared Sashimi-Style Tobago Blackfin Tuna |
$22.00 |
Quinoa salad, millstone farms organic mesclun greens, roasted pistachio dressing |
P.L. Newman Burger Lite Done Right |
$23.00 |
Bunless niman ranch beef, grilled over a wood fire, local greens, noble amish cheddar, caramelized onions, mustard vinaigrette |
New England Blackfish |
$21.00 |
Spiced spaghetti squash, red russian kale, pickled cranberries |
Niman Ranch Hanger Steak |
$24.00 |
Sweet potato fries, wilted spinach, horseradish sour cream |
Line-Caught Yellowfin Tuna |
$23.00 |
Black barley, grilled hierloom squash, apple rosemary puree |
Dressing Room Meatloaf |
$22.00 |
Caramelized onion gravy, roasted broccoli, home-style mashed potatoes |
The P.L. Newman Burger |
$23.00 |
Niman ranch beef grilled over a wood fire hand-cut fries, noble amish cheddar, house-cured bacon, caramelized onions |
Grilled Roasted Vegetable Sandwich |
$17.00 |
Toasted rye bread, goat cheese, eggplant and olive relish |
Roasted Lamb Panini |
$19.00 |
Roasted leg of lamb, collard greens, local goat cheese, fig jam, mint mayonnaise |
Hot Heritage Turkey Sandwich |
$18.00 |
Choice: Market greens, hand-cut fries, home-style mashed potatoes |
Home Style Mashed Potatoes |
$8.00 |
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Cast Iron Corn Bread with Honey Drizzle |
$8.00 |
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Kettle Maccherone and Cheese with Pork Belly |
$8.00 |
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Fresh Cut Fries |
$8.00 |
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Sauteed Garlic Swiss Chard |
$8.00 |
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