| Native Haddock |
$18.00 |
prepared simply. toasted ritz crusted fillet, roasted plum tomato, wilted baby spinach, whipped buttery potato |
| Pepper-Seared Filet Of Natural Salmon |
$22.00 |
asparagus, yukon potato hash, silky fire roasted red bell pepper emulsion |
| Jumbo Shrimp Picatta |
$22.00 |
non-pareille capers, fresh garlic, fresh lemon, white wine, fresh gemelli pasta, wilted baby spinach, shaved grana padano |
| Seared Jumbo Diver Scallops |
$28.00 |
porcini dusted, rock shrimp and ham risotto, garlic broccolini |
| Veal Scaloppini |
$27.00 |
nature milk fed veal oyster mushrooms, fresh shallots, buttery potato puree, grilled asparagus, madeira wine-demi |
| Lemon-Truffle Statler Chicken Breast |
$18.00 |
wild mushroom risotto, fresh garlic broccolini, trampranillo vidalia soubise |
| Duet Pork Chops |
$22.00 |
tuxedo pepper chop, citrus-ginger chop, lemon-herb crusted creamer potatoes, smoky bacon, roasted red bells, madeira demi-glaze |
| Dijon-Mint Crusted Rack Of Lamb |
$29.00 |
chive mashed potato, grilled hothouse tomato, bourbon-mint glaze |
| Kansas City Sirloin Steak |
$30.00 |
pomme frites, arugula salad, red wine demi-glace |
| Filet Mignon |
$31.00 |
rustic red bliss-scallion smashed potatoes, roasted portabello cap, baby broccoli, meritage demi glaze - scallion oil |
| Shrimp & Turf |
$35.00 |
petit filet mignon, grilled shrimp brochette, rustic mashers, buttery broccolini |
| Sea Scallop & Turf |
$34.00 |
petit filet mignon, seared sea scallops, rustic mashers, broccolini |
| Castiron Seared Sirloin Steak |
$29.00 |
fresh ginger, pomme frites, soy caramel glaze. "suggested to order medium and under" |
| Petite Steak Au Poivre |
$25.00 |
peppercorn crusted sirloin pomme frites, grilled squashes, green peppercorn-brandy sauce |
| Cowboy Steak |
$34.00 |
long bone-in brandt natural ribeye steak, maytag blue cheese potato cake, carrot chips, crispy fried elephant garlic, classic red wine demi glaze |
| Brazilian Mixed Grill |
$27.00 |
steak tips, 1/2 chorico, 3 cilantro-lime grilled shrimp, pomme frites, carrot salad, and chimmichuri sauce |
| Saute Fresh Garlic Spinach |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Onion Strings |
$6.00 |
|
| Sauteed Brocollini |
$6.00 |
|
| Wild Mushroom Risotto |
$9.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Garlicky Wild Mushrooms |
$9.00 |
|
| Smk Bacon Mac Ncheese |
$9.00 |
|
| Prime Rib |
$27.00 |
potato gratin, arugula salad, black truffle oil, rib au jus |
| Maxs Lobster Thermidor |
|
3 pounder, scallops, ritz cracker, brandy cream sauce |
| Beef Carpaccio |
$9.00 |
shaved raw tenderloin, extra virgin olive oil, capers, grana padano cheese, aged balsamic glaze, baby arugula and buttered crostini |
| Escargots A La Bourguignonne |
$10.00 |
baked fresh garlic and parsley, with a toasted baguette |
| Shrimp Cocktail |
$12.00 |
four cold poached jumbos with tabasco-spiked chili-horseradish sauce |
| Tuna Tartare |
$12.00 |
raw ahi tuna, pickled ginger, wakame salad, sweet chili sauce, wasabi cream, ginger sushi rice and wonton crisps |
| Oysters Rockefeller |
$15.00 |
topped with saute fresh spinach, shallots, garlickly bechemel and a splash of pernod |
| Crispy Calamari |
$10.00 |
roasted garlic, hot cherry pepper, fried lemon, butter and lemon-caper aioli |
| Dayboat Scallops Wrapped In Applewood Smoked Bacon |
$12.00 |
vermont maple and whole grain mustard drizzle |
| Sesame Soy Skewers |
$8.00 - $12.00 |
soba noodle vegetable salad, satay sauce, fresh scallions, pickled carrots |
| Crab Cake |
$13.00 |
jumbo lump crab cakes, chorizo sausage, corn-pineapple-black bean salsa, avocado-lime aioli |
| Todays Featured Oysters On The Half Shell |
$13.00 |
aged sherry mignonette and horseradish-chili cocktail sauce |
| Pei Mussels |
$9.00 - $7.50 |
sauteed with chopped fresh garlic, fresh lemon, chopped flat leaf parsley, crisp white wine, creamery butter and toasted baguette |
| Antipasto |
|
an assortment of marinated vegetables,smoked seafood, meats, and cheeses |
| Maxs Signature Hot Shellfish Bounty |
$38.00 |
oysters rockefeller, crispy fried calamari, crab cakes, scallops wrapped in applewood smoked bacon, caper tartar sauce |
| New England's Own Clam Chowder |
$4.00 - $7.00 |
|
| French Onion Soup With Gruyere Crust |
$7.00 |
|
| New Englands Own Clam Chowder |
$3.50 - $6.50 |
|
| French Onion Soup With Gruyere Crust |
$6.00 |
|
| Soup Of The Day |
$5.00 |
|
| Simple Greens |
$5.00 - $4.50 |
tender baby lettuces, toasted pepitas, sweet dried cranberries, champagne vinaigrette |
| Baby Arugula And Pear Salad |
$7.50 - $6.00 |
pomegranate vinaigrette, julienne of bartlett pear, candied pecans and crumbled goat cheese |
| Classic Caesar |
$7.00 - $5.50 |
hearts of romaine, creamy parmesan dressing, sliced egg and garlic-herb buttered brioche croutons, shaved asiago cheese. add imported white anchovy $1.5. |
| Maytag Chopped Salad |
$8.00 - $6.00 |
crisphead lettuce, hothouse tomatoes, grilled scallion, calamata olives, euro cucumbers, maytag blue cheese dressing. add applewood smoked bacon $1.5 |
| Peekytoe Crab Salad |
$12.00 |
fresh local crabmeat, sa!ron-chive aioli, vine-ripened cluster tomato, baby arugula greens, white balsamic vinaigrette |
| Mandarin |
$8.00 - $7.00 |
baby lettuces, bok choy, diakon radish, bean sprout, cilantro, mandarin segments, crunch gyoza croutons, sesame soy vinaigrette |
| Grilled Chicken Club |
$10.00 |
chicken breast, spinach, tomato, applewood smoked bacon, mayonnaise, bulkie roll |
| Fried Haddock Filet |
$11.00 |
haddock filet, lettuce, tomato, caper tartar sauce, asian slaw |
| Max Steins Steak Sandwich |
$13.00 |
beef medallions, roasted red peppers, lime salted onions, homemade steak sauce on a rustic ciabatta roll |
| Bacon Cheeseburger |
$10.50 |
grilled to perfection, lettuce, tomato, onion strings, american cheese, applewood smoked bacon |
| Hamburger |
$9.50 |
grilled to perfection, lettuce, tomato, onion strings |
| Steak & Tomato Salad |
$10.50 |
sliced grilled sirloin steak, vine ripe tomatoes, blue cheese crumbles, romaine lettuce, white balsamic vinaigrette |
| Grilled Salmon Caesar Salad |
$11.00 |
traditional caesar salad topped with grilled natural salmon |
| Classic Egg Salad & Chips |
$7.50 |
home made potato chips, crispy iceberg lettuce, vine ripe tomato, white balsamic vinaigrette |
| Solid White Albacore Tuna Wrap |
$8.50 |
marinated roma tomatoes, grilled scallion, shaved crisphead lettuce, smoky bacon, whole wheat lavash |
| Roast Beef Cobb Sandwich |
$9.50 |
rare shaved roast beef, avocado-egg salad, applewood bacon, crumbled maytag bleu, crunchy lettuce, max's house vinaigrette, toasted ciabatta |
| Solid White Albacore Tuna Melt |
$8.50 |
peppered beefsteak tomato, shaved bermuda onion, gruyere cheese, toasted ciabatta |
| Chicken Caesar Wrap |
$9.00 |
marinated grilled chicken, hearts of romaine, marinated tomatoes, creamy parmesan dressing, garlic herb brioche croutons, spinach wrap |
| Pepper-Seared Filet Of Natural Salmon |
$14.00 |
asparagus, yukon potato hash, silky fire roasted red bell pepper emulsion |
| Seared Jumbo Diver Scallops |
$15.50 |
porcini dusted, rock shrimp and ham risotto, garlic broccolini |
| Jumbo Shrimp Picatta |
$15.00 |
non-pareille capers, fresh garlic, fresh lemon, white wine, gemelli pasta, wilted baby spinach, shaved grana padano |
| Native Haddock |
$13.00 |
prepared simply. toasted ritz crusted fillet, roasted plum tomato, wilted baby spinach, whipped buttery potato |
| Chicken Marsala |
$12.50 |
sauteed boneless chicken breast, silky mash potato, garlickly brocolini, mushroom-marsala sauce |
| Sirloin Tips |
$16.00 |
pomme frites, grilled squashes, red wine demi-glace |
| Petite Steak Au Poivre |
$19.00 |
peppercorn crusted sirloin pomme frites, grilled squashes, green peppercorn-brandy sauce |
| Petite Filet Mignon |
$18.50 |
silky mash potato, buttery broccolini, herb demi glaze. add - grilled jumbo shrimp brochette $9. |
