| THE ROAST BEAST |
|
thinly sliced roast beef topped with peppers, onions, mushrooms and Swiss cheese on a hoagie roll served with horseradish aioli and au jus for dipping |
| FRIED GREEN TOMATO BLT |
|
with Havarti on sourdough |
| MARYLAND CRAB CAKE SANDWICH |
|
with chipotle mayonnaise on a kaiser roll |
| BACON-WRAPPED MEATLOAF SANDWICH |
|
topped with homemade marinara and melted mozzarella cheese |
| FRIED TILAPIA SANDWICH |
|
with spicy tartar sauce and malt vinegar on a toasted kaiser roll |
| CHERRY-BRANDY MARINATED FRESH GROUND TURKEY BURGER |
|
with cranberry chutney and melted Havarti |
| BUFFALO CHICKEN WRAP |
|
with carrots, romaine lettuce and peppercorn ranch in a grilled tomato tortilla |
| GRILLED CHICKEN SANDWICH |
|
topped with three-tomato salsa, guacamole and melted pepperjack cheese |
| STEAK FRIES |
|
with chipotle mayonnaise (add chili or cheese for $1) |
| THICK-CUTONION RINGS |
|
with horseradish aioli |
| TWICE-BAKED POTATO BOWL |
|
with Applewood bacon and melted Pepperjack cheese |
| TRI-COLORED TORTILLA CHIPS |
|
with 3-tomato salsa, guacamole or both |
| POTATO CHIPS |
|
with peppercorn ranch dressing and malt vinegar |
| HOUSE SALAD BOWL |
|
with homemade balsamic dressing |
| CAESAR SALAD BOWL |
|
with olive tapenade and parmesan crisps |
| NY STYLE CHEESECAkE |
|
with fresh raspberry puree |
| COOKIES AND CREAM |
|
3 fresh-baked warm chocolate chip cookies topped with vanilla ice cream |
| CREME CARAMEL |
|
a decadently sweet twist on the classic creme brulee |
| SMORES SHOOTERS |
|
Cheers! (2 servings) |
| MASH HOUSE ROOT BEER FLOAT |
|
|
| FRIED BANANA SPLIT |
|
deep-fried wontons stuffed with bananas and chocolate chips, served with vanilla ice cream, chocolate sauce, whipped cream and cherries |
| Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Iced Tea, Lemonade, Milk, Bottled Water, Perrier, Cranberry Juice, Pineapple Juice |
$1.99 |
|
| Fresh Squeezed Orange or Grapefruit Juice |
$2.50 |
|
| Mash House Root Beer |
$2.50 |
|
| Red Bull, Sugar Free Red Bull |
$2.50 |
|
| CRAB WONTONS |
|
with soy-ginger dipping sauce |
| STUFFED MUSHROOMS |
|
with herbed cream cheese and a horseradish dipping sauce |
| CRISPY CHICKEN SkEWERS |
|
with honey dijon |
| CHEESY POOFS |
|
stuffed with cashews, bacon and brie, served with ginger raspberry puree |
| SPINACH AND ARTICHOKE DIP |
|
with roasted red pepper flatbread |
| LIGHTLY FRIED CALAMARI |
|
with house-made marinara |
| MARYLAND CRAB CAKES |
|
with chipotle mayonnaise |
| SESAME CHICkEN EGG ROLLS |
|
with cherry-hoisin dipping sauce |
| NACHOS |
|
Kobe Beef, Ground Turkey or Vegetarian served with all the fixins |
| TRADITIONAL BUFFALO WINGS |
|
served mild or hot with bleu cheese dressing |
| JAPANESE BLACk WINGS |
|
served with ponzu sauce |
| MICHAEL DEANS ASIAN BBQ WINGS |
|
served with buttermilk ranch dressing |
| CLASSIC PEPPERONI |
|
|
| KOBE BEEF PIZZA |
|
with peppers, onions and mushrooms |
| WHITE PIE |
|
brushed with herb oil and topped with ricotta, mozzarella, parmesan and crumbled bleu cheese |
| BARBEQUE CHICkEN PIZZA |
|
with red onions, smoked gouda and chopped cilantro |
| GREEK PIZZA |
|
with crumbled feta, spinach, red onions, artichoke hearts, roasted red peppers and kalamata olives |
| THE BIGGEST BOWL OF FRENCH ONION SOUP ON THE PLANET |
|
|
| SPICY KOBE BEEF CHILI |
|
same gigantic bowl filled to the brim! |
| GRILLED CHICKEN SALAD |
|
with cashews, red grapes and brie, served with peppercorn ranch |
| GREEK SALAD |
|
with crumbled feta, red onions, roasted red peppers, artichoke hearts, kalamata olives and balsamic vinaigrette |
| GROUND TURKEY AND WHITE BEAN CHILI |
|
|
| FRIED SHRIMP CAESAR SALAD |
|
with parmesan crisps, olive tapenade and crostinis |
| CHICKEN TACO SALAD |
|
with guacamole, 3-tomato salsa, pepperjack cheese and chili-lime vinaigrette |
| THE CLASSIC CHEESEBURGER |
|
(add $2 for Kobe Beef) |
| CHEESES |
|
American, Bleu, Havarti, Swiss, Cheddar, Smoked Gouda, Fresh Mozzarella, Provolone or Pepperjack |
| CHEFS FAVORITE BURGERS |
|
(add $2 for Kobe Beef) |
| BLACK & BLEU BURGER |
|
dusted with Cajun seasoning and topped with Maytag Bleu Cheese |
| BREAKFAST BURGER |
|
with a fried egg over-easy, smoked bacon and American Cheese |
| SURF & TURF |
|
topped with a Maryland Crab Cake and chipotle mayonnaise |
| SHROOM BURGER |
|
with grilled portabello and Swiss Cheese |
| BRUSCHETTA BURGER |
|
with fried tomato, fresh Mozzarella, balsamic reduction and basil chiffonade |
| SOUTH TEXAS BLACKENED BURGER |
|
with Pepperjack Cheese, guacamole and 3-tomato salsa |
| STUFFED BURGER |
|
with Maytag Bleu Cheese topped with bacon, mushrooms and caramelized onions |
