| House Salad |
$8.00 |
Seasonal greens & fruit mix, champagne vinaigrette. Add: grilled salmon $9.50, crispy lemon chicken $7.00, teriyaki chicken $7.00, grilled shrimp $9.00 |
| Seared Salmon |
$15.50 |
Served with teriyaki glaze, kale mix, champagne vinaigrette |
| Grilled Teriyaki Chicken Salad |
$15.00 |
Served with champagne vinaigrette |
| Crispy Lemon Chicken Chopped |
$15.50 |
Served with romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette |
| Grilled Shrimp Salad |
$17.00 |
Served with yuzu balsamic glaze, bacon, champagne vinaigrette |
| Beet & Kale |
$13.00 |
Red beets, kale mix, parmesan, champagne vinaigrette, truffle |
| Ahi Tataki Salad |
$19.00 |
Ahi with seasonal greens mix, red onion, ginger-scallion demi |
| Crab Cake Salad |
$19.50 |
Jumbo blue lump crab, grapefruit, avocado, corn, edamame, slaw |
| Miso Tofu |
$5.00 |
|
| Wild Mushroom Hot & Sour |
$5.00 |
|
| Wor Wonton |
$9.00 |
|
| Kobe Burger |
$18.00 |
8 oz. American Kobe beef, white cheddar, LTA |
| Spicy Crispy Chicken |
$13.00 |
8" brioche, Dijon slaw, house pickles, chili aioli, pepper jack |
| House Made Veggie Burger |
$14.00 |
Pepper-jack, spicy kale slaw, tomato, avocado |
| Lobster Roll Bahn Mi |
$23.50 |
Lemongrass remoulade, picked veg, jalapeno, 8" brioche |
| Tuna Burger |
$16.00 |
Sushi - grade white tuna, ginger spices, spicy kale slaw, avocado, tomato |
| Salmon Burger |
$16.00 |
Atlantic salmon, kale slaw, pepper jack, cuke, avo, pineapple dijon |
| Seabass Sandwich |
$19.50 |
Grilled pineapple, LTA, teriyaki on whole wheat |
| Lobster Club |
$21.50 |
Maine lobster, bacon, mayo, LTA on whole wheat |
| Shrimp Pad Thai |
$17.00 |
Thin rice noodles with egg, peanuts, scallion and tangy Thai sauce |
| Chicken Lo Mein |
$13.00 |
Egg noodles with scallion, yellow onion, carrot, light brown sauce |
| Sesame Chicken |
$14.00 |
Crispy flash fried with fresh vegetables in a sweet sesame sauce |
| Mongolian Beef |
$15.00 |
Served with scallion, yellow onion in a mongolian brown sauce |
| Thai Basil with Shrimp |
$17.00 |
Served with jalapeno, broccoli, roasted black bean sauce |
| Thai Basil with Chicken |
$14.00 |
Served with jalapeno, broccoli, roasted black bean sauce |
| Crispy Honey with Shrimp |
$17.00 |
Flash fried, honey glaze, seasonal vegetables |
| Crispy Honey with Chicken |
$14.00 |
Flash fried, honey glaze, seasonal vegetables |
| Kung Pao Chicken |
$14.00 |
Stir-fried with fresh vegetables, peanuts, roasted Thai chili |
| Edamame |
$5.00 |
Choose sea salt, ginger-soy or spicy garlic |
| Lobster Mac & Cheese |
$15.50 |
Lobster, bacon, 4 fromages mix, miso beurre blanc |
| Grilled Artichoke |
$12.00 |
Kale slaw, ginger broccoli remoulade |
| Shanghai Spring Rolls (2) |
$8.50 |
Spiced quinoa, kale, cabbage, veggie or pork |
| Crispy Crab Rangoons (4) |
$9.50 |
Cream cheese, osaki crab mix, chili plum |
| Fish & Chips |
$18.00 |
Chilean sea bass, sweet potato fries, spicy chili remoulade |
| Lobster Dim Sum (3) |
$18.50 |
Pan-fried lobster dumplings, ginger beurre blanc, chili oil |
| Chicken Lettuce Wraps |
$12.00 |
Butter lettuce, ground chicken, carrot, onion |
| Ahi Napoleon |
$13.00 |
3 wonton stacks of ahi tossed with mango, red bell, miso-citrus |
| Kobe Beef Sliders (2) |
$12.00 |
Shanghai-style steamed bun, avocado, leeks, tomato |
| Crispy Rice Calamari |
$13.00 |
Petite calamari rings, chili plum |
| Rock Shrimp Tempura |
$14.00 |
Lightly fried, spiced aioli, togarashi |
| Kobe Tataki |
$22.00 |
2 oz. Seared, goat cheese, crispy shallot, xo sauce, basil oil |
| Classic California Roll |
$11.00 |
Osaki mix, cucumber, masago, avo |
| Strawberry Salmon Roll |
$12.00 |
Mango, cucumber, avo, cream cheese |
| Crispy Tuna Roll |
$13.00 |
Mango, avocado, cucumber |
| Shrimp Tempura Roll |
$13.00 |
Asparagus, bell pepper, lettuce |
| Spicy Yellowtail Roll |
$15.00 |
Cucumber, mango, carrot |
| Waikiki Roll |
$17.00 |
Tempura shrimp & eel, crab mix, avo |
| Electric Dragon Roll |
$17.00 |
Eel, avo, tempura shrimp, pop rocks |
| Rainbow Roll |
$17.00 |
Yellowtail, ahi, salmon, chutney, ponzu |
| Soft Shell Crab Roll |
$16.00 |
Cucumber, mango, masago, avocado |
| Hamachi Dynamite Roll |
$18.00 |
Yellowtail, spiced masago aioli, crab mix |
| Sashimi Trio |
$15.00 |
Yellowtail, salmon, ahi, ponzu |
| Yellowtail Tiradito |
$14.00 |
Peruvian style, beet haystack, spiced aioli |
| Drunken Ahi |
$15.00 |
Sake, ginger-soy, serrano pepper |
| Citrus Salmon |
$14.00 |
Cilantro-ginger, wasabi cream |
| Yuzu Hamachi |
$16.00 |
Champagne-yuzu dressing, serrano |
| Peppercorn Tenderloin |
$27.00 |
Wok-charred with red bell, jalapeno, onion, shallot |
| Miso Seabass |
$38.00 |
Miso-sake marinade, fresh vegetables, ginger beurre blanc |
| Baby Back Ribs 1/2 |
$25.00 |
Rack - fall off the bone tender, truffle fries, cabbage & kale slaw |
| Hawaiian-Style Chicken |
$24.00 |
Herb rub, pineapple fried rice, mango glaze |
| Famous Peking Duck |
$28.00 |
Slow roast duck, leek, cucumber, steamed buns |
| Lemongrass Salmon |
$25.00 |
Yuzu balsamic, lemongrass beurre blanc, vegetables |
| Kobe on the Rock |
|
Served with ponzu-wasabi, hawaiian sea salt, 3oz min, $11.00 per ounce |
| Teriyaki Grilled Chicken |
$7.00 |
|
| Crispy Lemon Chicken |
$7.00 |
|
| Grilled Salmon |
$9.50 |
|
| Grilled Shrimp |
$9.00 |
|
| Small Jing Fried Rice |
$7.00 |
|
| Sweet Potato Fries |
$8.00 |
|
| Cabbage & Kale Slaw |
$8.00 |
|
| Parmesan Truffle Fries |
$8.00 |
|
| Crispy Tofu Squares |
$8.00 |
|
| Soothing Cucumbers |
$8.00 |
|
| Wasabi Mashed Potatoes |
$8.00 |
|
| Buddha's Veggie Delight |
$8.00 |
|
