| GG's Chicken Vegetable |
$6.50 |
A bowl full of goodness made each day with whole chickens, farm fresh vegetables and ditilini pasta |
| GG's Soup du Jour |
$6.50 |
Prepared daily with only the finest fresh ingredients according to our chef's own recipes |
| Classic Wedge Salad |
$7.50 |
A crisp wedge of iceberg lettuce topped with diced tomatoes and bacon, crumbled bleu cheese and a creamy homemade bleu cheese dressing |
| Caesar Salad |
$8.50 |
Romaine lettuce drizzled with a homemade caesar dressing served with roasted red peppers, kalamata olives and toasted garlic crouton |
| Mixed Organic Salad |
$7.50 |
Crisp organic mixed greens with sliced cucumber & red onion, diced tomatoes and crumbled feta cheese tossed in a low-fat herb vinaigrette |
| Apple Walnut Chicken Salad |
$12.50 |
Fried crispy chicken bites over fresh greens with candied applies and walnuts with crumbled bleu cheese and a white balsamic vinaigrette |
| Bacon & Egg Salad |
$12.50 |
Baby frisee lettuce with apple smoked bacon, roasted fingerling potatoes and poached egg with herb croutons and a black truffle vinaigrette |
| Hazelnut Shrimp |
$14.00 |
Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce |
| Oyster Stew |
$12.00 |
Fresh oysters lightly poached in an aromatic broth of white wine and light cream with chorizo sausage, spinach and potatoes |
| Sauteed Calamari |
$11.00 |
Fresh hand cut calamari is sauteed in olive oil and served with a chunky tomato and red pepper sauce with garlic croutons |
| Flatbread Pizza Of The Day |
$12.00 |
A chef inspired thin and crispy crust topped with the freshest seasonal ingredients |
| Hazelnut Shrimp |
$14.00 |
Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce |
| Asian Tuna |
$26.00 |
Sesame seed encrusted sushi grade tuna served with steamed vegetable dumplings in a ginger scented dashi broth with pickled ginger and asian noodles |
| Striped Bass |
$28.00 |
A pan seared filet of flaky sea bass with a gratinee of belgian endive, parsnip mashed potatoes, saffron tomato broth and fresh asparagus spears |
| Roasted Codfish |
$28.00 |
A filet of cod with a cassoulet of white beans, tomatoes and smoked ham hocks, finished with fresh herbs and a sweet balsamic reduction |
| Baked Salmon |
$24.00 |
A filet of salmon with a honey & brown sugar glaze served with sweet mashed potatoes and sauteed brussels sprouts |
| Clams & Linguini |
$19.00 |
Steamed littleneck clams, chopped clams, smoked kielbasa, fingerling potatoes and peas are sauteed with garlic, tomatoes and white wine and served over linguini |
| Penne Marinara |
$16.00 |
Fresh penne pasta tossed in a homemade marinara sauce made with roma tomatoes, garlic and fresh herbs. Add Chicken 18.00, add Shrimp 20.00 |
| Shrimp & Scallops Scampi |
$21.00 |
Shrimp and sea scallops sauteed with garlic, wine and butter, tossed with diced tomatoes and scallions served over linguini |
| Baby Calf's Liver |
$24.00 |
Thin medallions of tender liver pan seared and served with brown sugar cured bacon, fried onion rings, mashed potatoes and a candied lime sauce |
| Filet Mignon |
$27.00 |
A bacon wrapped six ounce center-cut filet served with parsnip mashed potatoes, roasted winter root vegetables and a balsamic scented demi-glace |
| Veal Chop |
$38.00 |
A grilled 14 ounce catelli veal chop with roasted garlic, parmesan cheese, sage and semolina gnocchi |
| Pork Tenderloin |
$25.00 |
A pan roasted tenderloin served with an apple smoked bacon demi-glace, colcannon mashed potatoes and baby carrots |
| Duck Breast |
$31.00 |
A roasted boneless duck breast with an orange and wasabi glaze served with scallion rice pilaf and stir fried vegetables |
| Chicken Breast |
$21.00 |
A european-style chicken breast with an apple walnut stuffing served with a sage scented potato and butternut squash puree and cinnamon honey vinegar reduction |
| Rack Of Lamb |
$36.00 |
A grilled new zealand rack of lamb served with a cranberry mustard sauce, roasted fingerling potatoes and green beans |
| GG's Half Pound Burger |
$10.50 |
A half pound black angus burger prepared as you wish with your choice of toppings: bacon, cheese, mushrooms or onions, served with french fries |
| Confit Chicken Thighs |
$23.00 |
Slow roasted boneless chicken thigh served with porcini mushrooms, tomatoes, asparagus and an herb wine sauce over papparadelle pasta |
| Beef Short Ribs |
$23.00 |
A fork tender rib served with a roasted onion risotto, braised mustard greens, root vegetable red wine sauce and a horseradish cream |
