Fat Fishs Trio Of Tunas |
$14.90 |
spicy toro tartar, peppered albacore tataki with soy glaze and akami sashimi with lime crème fraîche |
Ahi Tuna Special "Must Try" |
$9.90 |
with japanese pear, quail egg and spicy sesame cream |
Teriyaki Glazed Filet Mignon |
$9.90 |
served in a bed of organic greens |
Shrimp Tempura |
$8.90 |
|
Vegetable Tempura |
$6.90 |
sweet potatoes, kabocha, shiitake mushroom, asparagus and oyster mushroom |
Spicy Seafood Tartar |
$8.90 |
albacore, salmon, tuna, yellowtail, scallop, shrimp, jalapeno and cilantro |
Sake Steamed Manila Clams |
$7.90 |
garlic, coconut milk, and herbs served with bread |
"Stuffed Tomato" |
$8.00 |
snow crab and scallop with chili aioli arranged inside tuna sashimi |
Crispy Soft Shell Crab With Ponzu Sauce |
$12.00 |
arranged in a bed of organic greens |
Jekyll & Hyde Shrimp (Sweet & Spicy) |
$9.90 |
with garlic, cherry tomatoes and pineapple |
Salt & Pepper Prawns |
$9.90 |
lightly sautéed prawns with a salt & pepper dressing |
Miso |
$2.00 |
tofu, shiitake mushroom and scallions |
Asari Miso |
$3.50 |
steamed manila clams, tofu, shiitake mushroom and scallions |
Asari Suimono |
$3.50 |
manila clams and scallions in clear broth |
Organic Green Salad |
$6.90 |
caramelized pecans, dried cranberries, japanese pear with sherri vinaigrette |
Organic Green Salad |
$10.90 |
with grilled marinated chicken breast |
Romaine Salad |
$5.90 |
parmesan, wonton crisps with caesar dressing |
Romaine Salad |
$9.90 |
with grilled marinated chicken breast |
Seven Spice Ahi Salad |
$9.90 |
seared tuna, organic greens with spicy sesame dressing |
Fresh Seaweed Salad |
$4.90 |
with pickled shiitake mushrooms |
Filet Mignon Salad (Lunch Only) |
$9.90 |
with grilled scallions, crumbled blue cheese, chopped egg, tomato and curry vinaigrette |
Alaska Roll |
$5.00 |
broiled salmon skin, sprouts, avocado, and asparagus |
Albacore Roll |
$6.00 |
albacore with green onion, cilantro, avocado and jalapeno |
Asparagus Roll |
$4.00 |
|
Bistro Roll |
$10.00 |
scallop, crab, black tobiko & avocado wrapped with tuna |
Blue Flame Roll |
$10.00 |
crab, avocado, tobiko & asparagus topped with eel |
California Roll |
$6.00 |
crab, mayo, avocado & asparagus rolled with tobiko blend |
Caterpillar Roll |
$10.00 |
eel, asparagus, with avocado wrap |
Crunch Roll |
$8.00 |
crab, scallop, tobiko, and asparagus rolled in tempura crisps |
Eel Roll |
$6.00 |
eel and asparagus |
Fat Aass |
$12.00 |
avocado, asparagus, spicy tuna, wrapped in tempura seaweed |
Fat Fish Roll |
$9.00 |
tuna, salmon, crab, tobiko, avocado and asparagus |
Firecracker Roll |
$12.00 |
spicy tuna and crab with habanero sauce. super spicy. |
Ichi Roll |
$5.00 |
yellowtail, salmon, crab & green onion served tempura style |
Las Vegas Roll |
$8.00 |
eel, avocado, crab & cream cheese served tempura style |
Love Roll |
$7.00 |
eel, avocado, tobiko, tempura shrimp |
Negi Hama |
$5.00 |
yellowtail and green onion |
Nutty Roll |
$8.00 |
spicy tuna, scallops, tobiko, avocado, sprouts, chopped almonds |
Philly Roll |
$5.00 |
salmon, cream cheese, and avocado |
Rainbow Roll |
$15.00 |
tuna, yellowtail, salmon, albacore, shrimp over california roll |
Rosanna Roll |
$8.00 |
tuna, crab, scallops, tobiko and avocado |
Seattle Roll |
$7.00 |
salmon, avocado & cream cheese served tempura style |
Shrimp Tempura Roll |
$8.00 |
tempura shrimp (2pcs), avocado, asparagus, and tobiko |
Spicy Tuna Roll |
$6.00 |
tuna with fat fish spicy sauce & steamed asparagus |
Spider Roll |
$8.00 |
softshell crab, avocado, asparagus and tobiko |
Tuna Roll |
$4.00 |
premium ahi tuna |
Weho Roll |
$10.00 |
crab, avocado, tobiko and salmon |
Yummy Roll |
$9.00 |
shrimp tempura, avocado, asparagus, cream cheese, tobiko |
Shiro Maguro |
$2.00 |
albacore |
Maguro |
$2.50 |
tuna |
Hamachi |
$3.00 |
yellow tail |
Hotate |
$2.50 |
scallop |
Sake |
$2.00 |
salmon |
Unagi |
$2.00 |
eel |
Ebi (Cooked) |
$2.50 |
shrimp |
Kani And Hotate Mix |
$2.50 |
crab & scallop |
Masago |
$2.00 |
smelt roe |
Smelt Roe |
$2.50 |
with quail egg |
Tofu Yakisoba |
$8.90 |
yakisoba with vegetables and tofu |
Tofu Yakisoba |
$12.90 |
with grilled chicken breast |
1. Ichi Platter |
$7.90 |
ichi roll, tuna roll, and organic salad with sherry vinaigrette |
2. Yummy Platter |
$13.95 |
yummy roll, eel roll and organic salad with sherry vinaigrette |
3. West Coast Platter |
$8.90 |
seattle roll, california roll and organic salad with sherry vinaigrette |
4. Lucky Platter |
$9.90 |
las vegas roll and tempura prawns (3 pcs) with ponzu sauce |
Sushi Platter |
$9.90 |
tuna, salmon, yellowtail, albacore and eel with miso soup |
Miso Glazed Salmon |
$17.90 |
served with yakisoba and vegetables |
Sautéed Chicken Breast Tokyo Style |
$16.50 |
with mash potatoes, chinese broccoli and miso sherry glaze |
Seared Bass Asian Bistro Style |
$21.90 |
marinated in sake and miso, with candied ginger, baby choy sum, lemongrass emulsion and basil mousse |
New York Teriyaki Steak |
$19.90 |
with roasted vegetables, oyster mushroom and fat fishs teriyaki sauce |
Mushroom Crusted Black Cod |
$21.90 |
with scallion darphin, sautéed spinach, and red curry coulis |
Grilled Salmon |
$18.90 |
with green beans, shiitake mushrooms and star anise port syrup |
Sushi Combination Dinner |
$20.90 |
tuna, yellowtail, salmon, albacore, shrimp sushi, las vegas roll with miso soup and salad |
Steamed Rice |
$1.50 |
premium multigrain rice |
Teriyaki Rice |
$3.00 |
multigrain steamed rice with fat fishs teriyaki sauce |
Edamame |
$3.00 |
soy beans |
Sautéed Noodles |
$4.50 |
sautéed noodles with soy and tonkatsu glaze |
Steamed Vegetables |
$5.90 |
assorted fresh vegetables |