Ikura |
$5.00 |
|
BBQ Eel |
$4.00 |
|
Tuna |
$5.00 |
|
Kampachi |
$6.00 |
|
Toro |
$10.00 |
|
Shrimp |
$4.00 |
|
Uni |
$7.00 |
|
Salmon |
$4.00 |
|
Scallop |
$4.00 |
|
Hamachi |
$5.00 |
|
Red Snapper |
$4.00 |
|
Mercy |
$16.00 |
spicy tuna, jalapeno salt, salsa verde |
Crisp |
$14.00 |
crab, avocado, spring roll wrapper, korean aioli |
Ramone |
$24.00 |
toro, tuna, scallion |
Stone Wall |
$14.00 |
black rice, hamachi, wasabi honey |
Pow |
$15.00 |
spicy king crab, mango sauce, wasabi honey |
The Smith |
$10.00 |
tofu ski, wasabi avocado mousse, dried soy |
Major Tom |
$18.00 |
seared tuna, spicy tuna, kabayaki |
Confucius |
$14.00 |
red snapper, spicy shrimp, pickled radish |
Salmon Tartare |
$15.00 |
chive, wonton, shallot |
Ribbons Of Tuna |
$16.00 |
asian pear, avocado, black sesame |
Grilled Shrimp |
$15.00 |
citrus honey vinaigrette, avocado |
Sashimi Salad |
$24.00 |
hamachi, salmon, tuna, sesame ginger dressing |
Black Garlic Kampachi |
$19.00 |
black truffle, soy yuzu, serrano |
Tuna Tataki Blt |
$17.00 |
bacon, tomato guacamole, balsamic |
Wagyu Beef Tataki |
$21.00 |
pickled shallot, serrano pepper, garlic chip |
House Salad |
$10.00 |
romaine, carrot, citrus ginger dressing |
Cold Noodles |
$14.00 |
chicken, red pepper, peanut sauce |
Vietnamese Summer Roll |
$13.00 |
shrimp, cucumber, mango sauce |
Chinese Chicken Tacos |
$14.00 |
avocado, bell pepper, sweet chili |
Stone Grilled Shrimp |
$21.00 |
lemongrass herb marinated, nuac cham |
Lobster Tempura Roll |
$24.00 |
kabayaki butter, avocado, sesame soy pepper |
Philly Peppersteak Sweet Buns |
$21.00 |
braised short rib, caramelized onion, provolone |
Reuben Spring Rolls |
$14.00 |
pastrami, kimchee, sweet mustard, swiss & provolone |
Boneless BBQ Spare Ribs |
$17.00 |
sesame, scallion, honey barbeque glaze |
Mussels |
$15.00 |
tomato tamarind, thai basil, chinese buns |
Cinderella Risotto |
$19.00 |
beachwood mushroom, acorn squash, truffled pork xo sauce |
Crusted Calamari |
$15.00 |
green papaya, mango, nuac cham |
Mapo Tofu |
$14.00 |
silky, fried, smoked |
Spicy Szechuan Chicken |
$22.00 |
long hot red pepper, dry chili, chinese chive |
General Tso's Chicken |
$21.00 |
broccoli, scallion, red chili vinegar |
Crispy Beef |
$24.00 |
chili, carrot, leek |
Hot And Sour Soup |
$9.00 |
pork, bamboo, tofu |
Bourbon-Miso Chilean Bass |
$32.00 |
maple, green bean, napa cabbage |
Sizzling Wagyu Strip |
$54.00 |
kabayaki butter, beachwood mushroom, snow pea |
Slow-Cooked Chatham Cod |
$27.00 |
japanese eggplant, bok choy, spicy tamarind tomato sauce |
General's Beef & Broccoli |
$64.00 |
braised bone in short rib, udon, chinese broccoli |
Peking Duck |
$74.00 |
moo shu pancake, pineapple, hoisin |
Edamame |
$6.00 |
wasabi salt |
Miso-Yaki Eggplant |
$12.00 |
yam, peanut, sweet red miso glaze |
Chargrilled Corn Cob |
$10.00 |
kabayaki butter, chives, truffle |
Yu Choy |
$9.00 |
olive oil, garlic |
Buddhist Delight |
$9.00 |
bok choy, snow pea, shiitake mushroom |
Vegetable Robata |
$9.00 |
asparagus, king oyster mushroom, japanese sweet potato |
Jasmine Rice Or Brown Rice |
$3.00 |
|
Hung's Fried Rice |
$15.00 |
chinese sausage, shrimp, egg |
Vegetable Fried Rice |
$12.00 |
available with chicken |
Lo Mein |
$15.00 |
choice of chinese sausage or chicken or eggplant |