| Tomales Bay Pt Reyes Oysters |
$12.00 |
on the half shell with spicy orange mignonette |
| Organic Loch Duart Salmon Carpaccio |
$13.00 |
with lemon, crème fraiche, cucumber, egg, capers & crostini |
| Dungeness Crab Salad |
$14.00 |
avocado,apples, grapefruit & tarragon |
| Yellowfin Tuna |
$14.00 |
with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy |
| Endive Frisee Salad |
$11.00 |
with beets, bartlett pears, pecans, watercress & point reyes blue cheese |
| Arugula Salad |
$11.00 |
with fuji apples,persimmons , fennel, lemon vinaigrette & parmesan |
| Maine Lobster Broth For 2 |
$14.00 - $9.00 |
with prawns, tomato, celery & tarragon |
| Potato And Leek Soup For 2 |
$10.00 - $7.50 |
with parsley, chives & cream |
| Baked Laura Chenel Goat Cheese |
$13.00 |
with basil pesto, tomato concassée & pinenuts |
| Grilled Local Calamari |
$13.00 |
with honey spice, flageolet beans, lemon zest & arugula |
| Simply Sauteéd Sea Of Cortez Wild Prawns |
$15.00 |
with parsley, garlic, lemon & butter sauce |
| Steamed Prince Edward Island Mussels |
$13.00 |
with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread |
| Seared Scallops |
$22.00 |
with mashed potatoes, brussel sprouts, bacon and truffle sauce |
| Seasonal Fish |
$21.00 |
with artichokes, tomato confit, zucchini, olives and basil |
| Potato Wrapped Seabass |
$24.00 |
with capers, fresno peppers, parsley, tomato confit, brown butter & lemon |
| Spaghetti |
$19.00 |
with himalayan truffles, tomatoes, basil & parmesan cheese |
| Saffron Paella |
$25.00 |
with red peppers, clams, mussels, calamari, prawns, and lobster broth |
| Truffle Risotto |
$20.00 |
with baby shiitake, hon shimiji mushroom & reggiano |
| Grilled Portabello |
$18.00 |
with kale timbale, quinoa, red wine, onion jam & smoked cheddar polenta |
| Pan Roasted Rocky Jr. Range Chicken |
$21.00 |
with fresh herbs, green beans, roasted potatoes & jus de poulet |
| Roasted Rack Of Lamb |
$25.00 |
with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus |
| Dutch Valley Veal Sweetbreads & Mushroom Fricassee |
$23.00 |
with mirepoix, white wine, mashed potatoes & potato rosti |
| Maple Leaf Farm Duck Breast |
$23.00 |
with chioggia beets, goat cheese, arugula & huckleberry sauce |
| Grilled Golden Gate Natural Angus Flat Iron Steak |
$22.00 |
with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce |
| Local Mushrooms |
$8.00 |
with garlic, jus de veau & parsley |
| Haricot Verts |
$6.00 |
with lemon juice |
| Zucchini |
$6.00 |
with basil, extra virgin olive oil & garlic |
| Brussels Sprouts |
$8.00 |
with bacon |
| Potato Puree |
$4.00 |
|
| Buche Au Luit De Chèvre-Aged Goat, France |
|
with star-anise honey & walnuts |
| Point Reyes |
|
with fruits & currants |
| Pecorino Boschetto |
|
with truffle, toasted ciabatta & fresh fruits |
| Grapefruit Granite |
$6.00 |
|
| Farmer's Market Fruit |
$5.00 |
|
| Vanilla Bean Crème Brulée |
$6.00 |
|
| Flourless Chocolate Cake |
$7.00 |
vanilla bean gelato |
| Semifreddo All' Amaretto |
$6.00 |
|
| Vanilla Bean Gelato With Biscotti |
$5.00 |
|
| Vanilla Bean Gelato With Biscotti |
$6.00 |
with espresso |
| Organic Loch Duart Salmon Carpaccio |
|
with lemon, crème fraiche, cucumber, egg, capers & crostini |
| Endive Frisee Salad |
|
with beets, bartlett pears, pecans, watercress & point reyes blue cheese |
| Arugula Salad |
|
with fuji apples,persimmons, fennel, lemon vinaigrette & parmesan |
| Potato And Leek Soup |
|
with parsley, chives & cream |
| Baked Laura Chenel Goat Cheese |
|
with basil pesto, tomato, concassee & pinenuts |
| Grilled Local Calamari |
|
with honey spice, flageolet, lemon zest & arugula |
| Steamed Prince Edward Island Mussels |
|
with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread |
| Truffle Risotto |
|
with baby shiitake, hon shimiji mushroom & reggiano |
| Spaghetti |
|
with himalayan truffles, tomatoes,basil & parmesan cheese |
| Grilled Portobello |
|
with kale timbale, quinoa, red wine onion jam & smoked cheddar polenta |
| Seasonal Fish |
|
with artichokes, tomato confit, zucchini, olives and basil |
| Pan Roasted Rocky Jr. Range Chicken |
|
with fresh herbs, green beans, roasted potatoes & jus de poulet |
| Grilled Golden Gate Natural Angus Flat Iron Steak |
|
with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce |
| Buche Au Luit De Chèvre |
|
aged goat / france with star-anise honey & walnuts |
| Point Reyes Blue Cheese |
|
with fruits & currants |
| Grapefruit Granite |
|
|
| Semifreddo All' Amaretto |
|
|
| Soda Pop |
$3.00 |
fruit drinks |
| Non-Alcoholic Beer |
$4.00 |
|
| Stella Artois |
$5.00 |
lager |
| Leffe Belgian Blonde Ale |
$6.00 |
|
| Lagunitas IPA |
$6.00 |
|
| Chimay |
$7.00 |
pères trappistes, ale |
| Martini |
|
noilly prat vermouth, olives-up |
| Cosmo |
|
cranberry & fresh limes |
| Lemon Drop |
|
fresh lemon juice, vanilla, simple syrup |
| Mojito |
|
splash of soda, lime juice & muddled mint, sugar |
| Negroni |
|
blood orange bitters, oj & campari |
| Greyhound |
|
fresh squeezed ruby grapefruit juice, bitters |
| Number Seven |
|
fresh blackberries, ginger & champagne |
| Moscow Mule |
|
lime juice, simple syrup & ginger beer |
| Happy Hour |
$5.00 |
all soju cocktails & selected wines before 7pm. |
| Au Chocolat Flavored Wine |
$7.00 |
france |
| Baron De Seillac |
$8.50 |
brut blanc de blancs, france |
| Kir Royale |
$10.00 |
|
| Lillet Blanc On The Rocks |
$10.00 |
|
| Tangent |
$9.50 |
grenache blanc, edna valley, 2011 |
| Fess Parker |
$9.50 |
riesling, santa barbara county, 2012 |
| Bonneau |
$9.50 |
chardonnay, sonoma valley, 2010 |
| Marqués De Cáceres |
$9.50 |
verdejo, spain, 2013 |
| Mohua |
$9.50 |
sauvignon blanc, new zealand, 2013 |
| Domaine De Maubet |
$9.50 |
côtes de gascogne, france, 2012 |
| Haut-Marin |
$9.50 |
cotes de gascogne, france, 2013 |
| Picpoul De Pinet |
$9.50 |
france, 2012 |
| Le Grand Caillou |
$9.50 |
chenin blanc, france, 2013 |
| Sedna |
$12.00 |
chardonnay, napa valley, 2006 |
| Isa |
|
merlot, california, 2012 |
| Vinum Pinot Noir |
|
central coast, 2013 |
| Egret |
|
cab sauv, central coast, 2012 |
| Bonneau |
|
petit sirah, sonoma valley, 2009 |
| Dom. Bousquet |
|
malbec, argentina, 2013 |
| Tannat |
|
bodega garazon, uruguay, 2012 |
| Moss Roxx |
|
zinfandel, lodi, 2011 |
| Monte Oton |
|
garnacha, spain, 2012 |
| Tarima |
|
monastrell, spain, 2013 |
| Domaine Des Champs Fleuris |
|
cab franc, 2012 |
| Georgos |
$12.00 |
cabernet blend, sonoma county, 2011 |
