| Parmigiana Of Zucchini |
$13.00 |
with smoked mozzarella, fresh tomato sauce and basil |
| Crispy Salad |
$10.00 |
with radicchio, frisée, fennel, carrots and young red wine vinaigrette |
| Tomato And Cucumber Salad |
$12.00 |
with red onions and aged ricotta cheese, garnished with felittos oregano |
| Braised Octopus In Light Tomato Sauce |
$18.00 |
served over salad of petit fava beans |
| Sardinian Fregula |
$28.00 |
with poached maine lobster, extra virgin olive oil and lemon |
| Brodetto Of Mussels And Cilento's White Beans |
$17.00 |
|
| Buffalo Mozzarella "In Carrozza" |
$18.00 |
with a light anchovy sauce |
| Beef And Veal Meatballs Wrapped In Savory Cabbage Leaves |
$14.00 |
with thyme sauce, served over mixed greens |
| Eggplant And Buffalo Ricotta Cakes |
$13.00 |
with spicy tomato sauce |
| Frisée |
$12.00 |
with pancetta, extra virgin olive oil, lemon, crushed red pepper and gorgonzola croutons |
| "Sartú Di Riso," Rice Timbale Filled |
$24.00 |
with veal, italian sausage, peas, provola and chicken liver |
| Traditional Scialatielli Pasta |
$23.00 |
with shellfish ragout |
| Spaghetti |
$24.00 |
with grey mullet bottarga, garlic, parsley and extra virgin olive oil |
| Linguette |
$22.00 |
with manila clams and cherry tomatoes |
| Chestnut Gnocchi |
$24.00 |
with braised lamb and porcini mushroom ragout |
| Paccheri Pasta |
$22.00 |
with "genovese" sauce |
| Mezze Maniche Pasta |
$22.00 |
with spicy anduja sausage ragout, sweet onions and scented with rosemary |
| Lasagna "Di Carnevale" |
$22.00 |
with mini meatballs, ricotta, and smoked mozzarella |
| Sautéed Rainbow Swiss Chard |
$9.00 |
|
| Spinach In Olive Oil And Garlic |
$9.00 |
|
| Roasted Or Mashed Potatoes |
$9.00 |
|
| Sautéed Broccoli Rabe |
$9.00 |
|
| Brussels Sprout Sautéed |
$10.00 |
with mangalitsa bacon |
| Eggplant "Funghetti" |
$10.00 |
|
| Fish And Shellfish Stew |
$32.00 |
with garlic croutons |
| Mediterranean "Carabineros" Red Shrimp, Grilled |
$49.00 |
with olive oil and lemon, served with baked tomato filled with vegetable caponata |
| Codfish "In Casseruola" |
$35.00 |
with gaeta olives, capers, cherry tomatoes and organic potatoes |
| Broiled Thinly Sliced Wild Bass |
$32.00 |
served over a salad of radicchio and frisee |
| Lemon And Rosemary Grilled Baby Chicken |
$28.00 |
with roasted potatoes |
| Traditional Neapolitan Meatloaf |
$26.00 |
with mashed potatoes and sauteed spinach |
| Grilled Dry Aged Rib Eye Steak |
$98.00 |
served with rosemary french fries |
| Veal Scaloppine |
$42.00 |
topped with grilled eggplant, provola and tomatoes, served with braised escarole |
| Roman Porchetta |
$36.00 |
scented with wild fennel pollen, served with sautéed broccoli rabe |
| Herb Crusted Colorado Rack Of Lamb |
$47.00 |
served with potato croquettes and sauteed spinach, garnished with spicy fruit mustard |
| Chef's Selection Of Fresh Seasonal Sauteed And Grilled Vegetables |
$28.00 |
|
| Selection Of Homemade Muffins |
$16.00 |
sconces, danish and pound cake served with soft butter and apricot jam |
| Ricotta Pancakes |
$13.00 |
served with maple syrup and fresh berries |
| Classic French Toast |
$14.00 |
scented with vanilla beans served with caramelized apple |
| Chef's Frittatina Del Giorno |
$15.00 |
|
| Omelet Of Wild Mushrooms And Fontina Cheese |
$16.00 |
|
| Il Gattopardo Eggs Benedict |
$15.00 |
with hollandaise sauce served with san daniele prosciutto and sautéed spinach |
| Uova Alla Purgatorio |
$15.00 |
poached eggs in cherry tomato sauce, red crashed pepper and basil served with toasted country bread |
| All Natural Beef Burger |
$16.00 |
topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini chips |
| Cassata Sicilian Style Garnished |
$12.00 |
with dark chocolate sauce |
| "Granita Di Caffé" |
$12.00 |
with homemade whipped cream |
| Traditional Warm "Zabaione" |
$18.00 |
with fresh mix berries |
| Delizia Al Limone |
$12.00 |
artisanal sponge cake soaked with limoncello served with white chocolate curls |
| Torrone Semifreddo |
$12.00 |
with almond cake and pear compote |
| Warm Soft Chocolate Soufflé |
$12.00 |
with vanilla gelato |
| Gianduia Chocolate Mousse Cake |
$12.00 |
served with coffee gelato and chocolate pearls |
| Pastiera |
$12.00 |
the traditional neapolitan cheese cake |
| Apple And Walnut Crostata |
$12.00 |
with caramel sauce served with cinnamon gelato |
| Chef's Assortment Of Five Italian Cheeses |
$20.00 |
served with dried fruit and sweet mustard |
| Selection Of Artisanal Italian Gelati And Sorbetti |
$12.00 |
|
| Seasonal Chef's Fruit Plate |
$14.00 |
|
| Spumante Di Falanghina "Il Sogno" NV |
$14.00 |
|
| Billecart-salmon Brut Réserve NV |
$28.00 |
|
| Pinot Grigio Delle Venezie "Salvalai" 2013 |
$12.00 |
|
| Pecorino "Marramiero" 2013 |
$14.00 |
|
| Friulano/Malvasia Istriana/Ribolla Gialla "Keber" 2013 |
$18.00 |
|
| Ribolla/Verduzzo/Picolit "Ronchi Di Cialla" 2012 |
$22.00 |
|
| Pallagrello Bianco "Le Serole" Terre Del Principe 2012 |
$26.00 |
|
| Carricante Pietramarina "Benanti" 2008 |
$30.00 |
|
| Barbera D'Asti "Bric Dei Banditi" Martinetti 2012 |
$14.00 |
|
| Pinot Nero "Masut Da Rive" 2011 |
$18.00 |
|
| Taurasi "Donnachiara" 2009 |
$22.00 |
|
| Gaglioppo/Nerello Capp. "Garrone" Odoardi 2004 |
$27.00 |
|
| Frappato/Alicante/Nero Davola "Suber" Daino 2010 |
$30.00 |
|
| Moscato D'Asti "Terre Sabaude" 2012 |
$14.00 |
|
| Split Brachetto D'Acqui "Banfi" 2012 |
$15.00 |
|
| Vin Santo "La Sala" 2004 |
$25.00 |
|
| Moscato Passito Benanti "Il Musico" 2009 |
$25.00 |
|
| Moscardello Di Montalcino "Botrys"1997 |
$28.00 |
|
| Malvasia Delle Lipari "Caravaglio" 2008 |
$30.00 |
|
| Passito Di Pantelleria "Colosi" 2010 |
$30.00 |
|
| Passito Di Pantelleria Ben Rye "Donna Fugata" 2011 |
$30.00 |
|
| Passito Di Montefalco Sagrantino "Scacciadiavoli" 2006 |
$35.00 |
|
| Recioto Della Valpolicella "Begali" 2009 |
$35.00 |
|
| Picolit "Ronchi Di Cialla" 2006 |
$40.00 |
|
| Picolit "Meroi" 2009 |
$45.00 |
|
| Passito Della Valpolicella "Dal Forno Romano" 2003 |
$150.00 |
|
