| Parmigiana di Melanzane |
$16.00 |
Classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce |
| Insalata di Cavolo, Radicchio, Indivia e Quinoa |
$16.00 |
Kale, radicchio, endive and quinoa salad with apples, toasted almonds and gorgonzola |
| Burrata |
$19.00 |
Burrata with tomatoes, chives, pesto and balsamic vinegar reduction |
| Zuppa Manzo |
$12.00 |
Farro e funghi con olio al rosmarino beef, barley and mushroom soup with rosemary oil |
| Insalata di Rucola |
$13.00 |
Baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese |
| Tagliere di Salumi |
$16.00 |
A selection of sliced italian cured meats. Served with cornichons and puffed dough |
| Prosciutto di Parma |
$17.00 |
Con datteri alla griglia e pancetta parma prosciutto with grilled dates wrapped in pancetta and seasonal melon |
| Fritto Misto Di Pesce Con Maionese |
$18.00 |
Di aglio arrostito crispy shrimp, calamari, scallops and zucchini with roasted garlic mayonnaise` |
| Vitello Tonnato |
$16.00 |
Thinly sliced roasted veal with tuna, capers and mayonnaise sauce |
| Lasagna Verde |
$26.00 |
Green lasagna with veal bolognese sauce, bechamel and grana padano cheese |
| Scialatielli |
$18.00 - $26.00 |
Homemade basil spaghetti with jumbo lump crab meat ragout and sweet roasted peppers |
| Ravioli di Crescenza |
$18.00 - $26.00 |
Con fave, pomodori secchi, olio al basilico e pecorino handmade crescenza ravioli with fava beans, oven dried tomatoes, basil oil and pecorino |
| Ravioli di Pesce Con Ragout |
$19.00 - $27.00 |
Di calamari e pomodoro fresco handmade seafood ravioli snapper, salmon, grouper with calamari ragout, fresh tomatoes and white wine sauce |
| Casoncelli |
$18.00 - $26.00 |
Veal, raisin and amaretto filled ravioli with brown butter, pancetta and sage |
| Handmade Potato Gnocchi |
|
Served with pistachio arugula pesto, french beans and stracciatella cheese |
| Tagliolini |
$20.00 - $29.00 |
Con astice, zucchine, pomodori secchi, scalogno e salsa al vino bianco homemade tagliolini with lobster, baby squash, oven dried tomatoes, shallots, and white wine sauce |
| Risotto con Funghi, Asparagi, Piselli Doci e Pecorino |
$18.00 - $26.00 |
|
| Pasta |
$16.00 - $24.00 |
Served with tomato sauce farfalle, penne or fusilli served with tomato sauce or seasonal vegetables |
| Vegetable Risotto |
$17.00 - $25.00 |
|
| Salmone in Crosta |
$29.00 |
White and black sesame crusted roasted salmon with lentil salad and roasted tomato coulis |
| Pesce Halibut alla Griglia Con Cicoria |
$31.00 |
Purea di patate al limone e aglio e salsa al dragoncello grilled halibut with sauteed chicory, lemon garlic mashed potatoes and tarragon sauce |
| Galletto al Limone |
$29.00 |
Roasted crispy cornish hen with lemon sauce, sauteed zucchini and roasted potatoes |
| Petto di Pollo alla Milanese |
$28.00 |
Chicken breast milanese with baby arugula, shaved artichokes, fresh tomatoes and citrus dressing |
| Bistecca alla Griglia |
$33.00 |
10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce |
| Polpettine al Pomodoro |
$27.00 |
Veal meat balls with parmigiano in a rich san marzano tomato sauce served with ee french fries |
| Homemade Gluten Free Tagliatelle |
$28.00 |
Served with the following choices bolognese, tomato sauce, or vegetables |
| Homemade Gluten Free Ravioli |
$20.00 - $28.00 |
Ricotta and spinach ravioli served with butter and sage or tomato sauce |
| Homemade Gluten Free Ravioli |
$20.00 - $28.00 |
Ricotta and spinach ravioli served with butter and sage or tomato sauce |
| Homemade Gluten Free Gnocchi |
$20.00 - $28.00 |
Served with the following choices bolognese, tomato sauce or vegetables |
| Brussels Sprouts |
$10.00 |
|
| Polenta Fries |
$9.00 |
|
| Cauliflower au Gratin |
$8.00 |
|
| EE Rosemary Scented French Fries |
$7.00 |
|
| Dessert of the Day |
$9.00 |
|
