| Ground Seasoned Lamb |
$5.00 |
|
| Kasseri Cheese |
$4.00 |
|
| Soujouk & Kasseri |
$5.00 |
|
| Spinach & Pine Nuts |
$5.00 |
|
| Fresh Fig |
$8.00 |
baby arugula & tulum cheese flatbread |
| Ground Seasoned Lamb |
$5.00 |
|
| Kasseri Cheese |
$4.00 |
|
| Soujouk & Kasseri |
$5.00 |
|
| Spinach & Pine Nuts |
$5.00 |
|
| Fresh Fig |
$8.00 |
baby arugula & tulum cheese flatbread |
| Pera-Style Tomato And Onion |
$12.00 |
cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate, lemon dressing |
| Grilled Spanish Octopus, Grapefruit And Avocado Salad |
$19.00 |
multi-color grape tomatoes, mache, onions, red radish & toasted almonds |
| Maroul Salad |
$13.00 |
shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil |
| Watermelon And Feta Salad |
$15.00 |
cubed sweet watermelon and savory sheeps milk feta, sweet basil dressing |
| Mediterranean Peasant Salad |
$13.00 |
cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette |
| The Lunch Salad |
$15.00 |
tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette |
| The Lunch Salad |
$19.00 |
w/ chicken brochette |
| The Lunch Salad |
$21.00 |
w/ mediterranean meatballs |
| The Lunch Salad |
$21.00 |
w/ grilled shrimp |
| The Lunch Salad |
$23.00 |
w/ lamb loin brochette |
| Pera-Style Tomato And Onion |
$12.00 |
cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate, lemon dressing |
| Grilled Spanish Octopus, Grapefruit And Avocado Salad |
$19.00 |
multi-color grape tomatoes, mache, onions, red radish & toasted almonds |
| Maroul Salad |
$13.00 |
shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil |
| Watermelon And Feta Salad |
$15.00 |
cubed sweet watermelon and savory sheeps milk feta, sweet basil dressing |
| Mediterranean Peasant Salad |
$13.00 |
cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette |
| Marinated Mediterranean Olives |
$8.00 |
|
| Homemade Grape Leaves |
$6.00 - $10.00 |
|
| Roasted Whipped Eggplant |
$9.00 |
|
| Crispy Phyllo Rolls |
$10.00 - $6.00 |
|
| Warm Hummus With Pastirma |
$8.00 |
|
| Turkish Smoked Lamb Tacos |
$11.00 |
|
| Pastirma Wrapped Feta-Stuffed Dates |
$10.00 |
|
| Lentil & Bulghur Tartare |
$10.00 |
|
| Mediterranean Dip Trio |
$11.00 |
w/ lavash chips |
| Zucchini & Eggplant Croquettes |
$9.00 |
with garlic labne |
| Portuguese Fried Calamari |
$15.00 |
|
| Soujouk Lollipops |
$8.00 |
|
| Lamb "Adana" Cut Roll |
$14.00 |
|
| Chicken "Adana" Cut Roll |
$11.00 |
|
| Steamed Mussels In Spicy Marash Tomato Broth |
$9.00 |
|
| Marinated Mediterranean Olives |
$8.00 |
|
| Homemade Grape Leaves |
$6.00 - $10.00 |
|
| Roasted Whipped Eggplant |
$9.00 |
|
| Crispy Phyllo Rolls |
$10.00 - $6.00 |
|
| Warm Hummus With Pastirma |
$8.00 |
|
| Turkish Smoked Lamb Tacos |
$11.00 |
|
| Pastirma Wrapped Feta-Stuffed Dates |
$10.00 |
|
| Zucchini & Eggplant Croquettes |
$9.00 |
with garlic labne |
| Portuguese Fried Calamari |
$15.00 |
|
| Soujouk Lollipops |
$8.00 |
|
| Lamb "Adana" Cut Roll |
$14.00 |
|
| Chicken "Adana" Cut Roll |
$11.00 |
|
| Mediterranean Meatball Sliders |
$9.00 |
|
| Steamed Mussels In Spicy Marash Tomato Broth |
$9.00 |
|
| Lentil & Bulghur Tartare |
$10.00 |
|
| Chefs Signature Salmon Tarture |
$14.00 |
|
| Chefs Meze Sampler |
$24.00 |
a tasting plate of our various mezes, including chefs inspirational additions |
| The Lamburger |
$19.00 |
stuffed with feta, olives & roasted tomato, served on house baked roll, pickle shish |
| Pera Steak Burger |
$17.00 |
tomato-onion-pickle slaw, peras burger sauce |
| Pera Steak Burger |
$19.00 |
with kasseri cheese |
| Ciabatta Fish Sandwich |
$19.00 |
efes pilsner beer-battered tilapia, lettuce, tomato & tarator sauce |
| Pera Twists |
$19.00 - $16.00 |
your choice of hand-ground lamb or chicken, rolled in our homemade lavash |
| Eggplant Köfte Sandwich |
$17.00 |
homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto |
| Peras Signature Fresh Lamb "Adana" |
$25.00 |
hand ground daily & marinated with eastern mediterranean spices |
| Baby Lamb Chops |
$31.00 |
extra virgin olive oil, sea salt & turkish paprika, served with garnish salads and bulghur pilaf |
| Sliced Sirloin "Shashlik" Steak Frites |
$29.00 |
grilled red & green peppers, sweet onions, mediterranean fries |
| Chicken Brochette |
$23.00 |
spiced fire-roasted tender cubes of marinated chicken |
| Hand Ground Chicken "Adana" |
$21.00 |
peppers, parsley & mediterranean spices |
| Mixed Grill Platter |
$34.00 |
tender chicken brochette, sliced sirloin "shashlik" steak, seasoned lamb riblets, & your choice of our signature lamb or hand ground chicken "adana" |
| Pan-Seared Mediterranean Dorade |
$29.00 |
artichoke ragout, fava beans, red pepper coulis |
| Pan-Roasted Salmon |
$27.00 |
quinoa tabouleh, extra virgin olive oil |
| Summer Vegetable Bucatini |
$21.00 |
olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available) |
| Sauteed Asparagus Turkish-Style |
$19.00 |
with zucchini, eggplant, sweet corn, cumin, tomato broth and francala crostini |
| Peras Signature Fresh Lamb "Adana" |
$27.00 |
hand ground daily & marinated with eastern mediterranean spices |
| Baby Lamb Chops |
$34.00 |
extra virgin olive oil, sea salt & turkish paprika, served with garlic whipped potatoes and piquillo peppers |
| Grilled Lamb Minute Steak |
$36.00 |
marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans |
| Sliced Sirloin "Shashlik" Steak |
$34.00 |
grilled red & green peppers, sweet onions, bulghur pilaf |
| Chicken Brochette |
$25.00 |
spiced fire-roasted tender cubes of marinated chicken |
| Hand Ground Chicken "Adana" |
$23.00 |
peppers, parsley & mediterranean spices |
| Mixed Grill Platter |
$37.00 |
featuring the main plates segment of the pera tradition as a generous individual order |
| Pan-Roasted Salmon |
$29.00 |
quinoa tabouleh, extra virgin olive oil |
| Filet Of Mediterranean Dorade |
$32.00 |
artichoke ragout, fava beans, red pepper coulis |
| Summer Vegetable Bucatini |
$21.00 |
olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available) |
| Sauteed Asparagus Turkish-Style |
$19.00 |
with zucchini, eggplant, sweet corn, cumin, tomato broth and francala crostini |
| Bulghur Pilaf |
$7.00 |
|
| Grilled Spicy Peppers |
$8.00 |
|
| Mediterranean Fries |
$7.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Grilled Mixed Vegetables |
$9.00 |
|
| Brussels Sprout |
$9.00 |
w/ parmesan & lemon |
| Roasted Red Potatoes |
$9.00 |
w/ green beans |
| Yoghurt "Cacik" |
$6.00 |
|
| Bulghur Pilaf |
$7.00 |
|
| Grilled Spicy Peppers |
$8.00 |
|
| Mediterranean Fries |
$7.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Grilled Mixed Vegetables |
$9.00 |
|
| Brussels Sprout |
$9.00 |
w/ parmesan & lemon |
| Roasted Red Potatoes |
$9.00 |
w/ green beans |
| Yoghurt "Cacik" |
$6.00 |
|
| Bulghur Pilaf |
|
|
| Yoghurt "Cacik" |
|
|
| Pera-Style Tomato & Onion |
|
|
| Roasted Whipped Eggplant |
|
|
| Lentil & Bulghur Tartare |
|
|
| Warm Hummus |
|
with pastirma |
| Seasoned Lamb Pidette |
|
|
| Tender Chicken Brochette |
|
|
| Seasoned Lamb Riblets |
|
|
| Sliced Sirloin "Shashlik" |
|
|
| Your Choice Of Our Signature Lamb Or Hand Ground Chicken "Adana" |
|
|
| Peras Signature Chicken "Adana" |
|
marinated with eastern mediterranean spices |
| Pan-Roasted Salmon |
|
quinoa tabouleh, extra-virgin olive oil |
| Sliced Sirloin Steak Frites |
|
marash butter and peras homemade steak sauce |
| Summer Bucatini |
|
olives, cherry tomatoes, fava beans, baby arugula, feta cheese (gluten-free pasta available) |
| Marinated Mediterranean Olives |
$6.00 |
|
| Homemade Grape Leaves |
$6.00 |
|
| Roasted Whipped Eggplant |
$8.00 |
|
| Crispy Phyllo Rolls |
$6.00 |
|
| Mediterranean Peasant Salad |
$6.00 |
|
| Warm Hummus |
$8.00 |
with lamb bacon |
| Turkish Smoked Lamb Tacos |
$9.00 |
|
| Pastirma Wrapped Feta-Stuffed Dates |
$9.00 |
|
| Soujouk Lollipops |
$6.00 |
|
| Pera-Style French Toast |
$14.00 |
pistachio jam, feta cheese, brandied strawberries |
| Greek Yoghurt Parfait |
$13.00 |
toasted granola, fresh berries, dried apricot, ny state honey |
| Grilled Shrimp Pide |
$16.00 |
wild mushroom, roasted garlic, chechil cheese |
| The Chicken Brunch Salad |
$15.00 |
chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette |
| Smoked Lamb Benedict |
$17.00 |
poached eggs, turkish paprika hollandaise, home fries |
| Crock-Baked Eggs |
$16.00 |
soujouk, pastirma, fresh tomatoes & kasseri cheese |
| Kofte Sliders |
$15.00 |
grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries |
| Market Vegetable Omelette |
$13.00 |
seasonal vegetables, sheeps milk feta & fresh herbs, mixed greens |
| Peras Signature Lamb "Adana" |
$2.00 |
hand ground daily, marinated with eastern mediterranean spices |
| Peras Signature Lamb "Adana" |
$19.00 |
prix-fixe supplement |
| Chicken Brochette |
$1.00 |
fire-roasted tender marinated chicken, garnish salads & lavash |
| Chicken Brochette |
$18.00 |
prix-fixe supplement |
| Sliced Sirloin "Shashlik" Steak & Eggs |
$2.00 |
grilled red & green peppers, sweet onions, scrambled eggs |
| Sliced Sirloin "Shashlik" Steak & Eggs |
$19.00 |
prix-fixe supplement |
| Pan-Roasted Salmon |
$4.00 |
eggplant & tomato ragout with cipollini onions |
| Pan-Roasted Salmon |
$21.00 |
prix-fixe supplement |
| Mediterranean Fries |
|
|
| Grilled Lamb Sausage |
|
|
| Lamb Bacon |
|
|
| Mixed Greens |
|
|
| Greek Yoghurt |
$2.00 |
berries & honey |
| Turkish Home Fries |
|
|
| Yoghurt "Cacik" |
|
|
| Two Eggs Any Style |
|
|
| Brunch Cocktails |
$7.00 |
sumac bloody mary, sour cherry mimosa, peras apricot bellini, peach margarita. |
| Unlimited Brunch Cocktails |
$19.00 |
2 hours, entire table participation requested |
| Pera 34 |
|
prosecco, campari, orange bitters |
| Pomegranate Cosmopolitan |
|
vodka, pomegranate puree, lime juice |
| Blood Orange Gimlet |
|
gin, fresh blood orange puree & lime juice |
| Pera Rickey |
|
white rum, lime juice, rosemary syrup, sour cherry nectar, splash of soda |
| Brunch Cocktail Or Fresh Juice |
|
|
| Brunch Plate Or From The Grill |
|
|
| Coffee Or Tea |
|
|
| Soup Of The Day |
|
please inquire with your server |
| Maroul Salad |
|
shredded romaine, dill, scallion, feta cheese, lemon and extra-virgin olive oil |
| Pera Dip Trio |
|
hummus, smoked eggplant w/ yoghurt and muammara |
| Zucchini & Eggplant Croquettes |
|
garlic labne |
| Turkish Tiramisu |
|
turkish coffee, kahlua, cointreau |
| Portokalopita |
|
homemade orange custard cake, semolina shredded wheat, cinnamon orange syrup, kaymak |
| Ice Cream & Sorbets |
|
daily selection |
| Mediterranean Olives |
|
|
| Hand-Rolled Grape Leaves |
|
|
| Warm Hummus |
|
with lavash chips |
| Roasted Whipped Eggplant |
|
|
| Smoked Eggplant |
|
with garlic yoghurt |
| Pera-Style Tomato And Onion |
|
|
| Muammara |
|
with lavash chips |
| White Bean Mosaic Salad |
|
|
| Pastirma-Wrapped Feta-Stuffed Dates |
|
|
| Soujouk Lollipops |
|
|
| Cheese Selection |
$6.00 |
|
| M.V. Lamberti |
|
prosecco, veneto, italy |
| 2010 Mas De Guiot |
|
rose, france |
| 2010 Tortoise Creek |
|
sauvignon blanc, france |
| 2010 Stellina Di Notte |
|
pinot grigio, italy |
| 2009 Rascal |
|
pinot noir, oregon |
| 2009 Terrazas |
|
cabernet sauvignon, argentina |
