| Piccolo Fritto |
$8.00 |
with Lemon-Garlic Aioli |
| Tuna Tartare* |
$14.00 |
with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini |
| Ricotta Gnocchi |
$8.00 |
with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts |
| Duck Pate |
$9.00 |
with Pistachios, Fruit Relish, Fresh Arugula and Crostini |
| Grilled Portabella Mushroom |
$9.00 |
Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano |
| Steamed Mussels |
$9.00 |
with White Wine Garlic Sauce, Tomato, Parsley |
| Tonight's Soup |
$7.00 |
|
| Mixed Lettuces |
$8.00 |
with Radishes and a Tarragon Vinaigrette |
| Roasted Beets |
$9.00 |
with Arugula, Walnuts and Goat Cheese |
| Butter Lettuce Salad |
$8.00 |
with Blue Cheese Dressing and Croutons |
| House-made Fettuccine |
$21.00 |
with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce |
| Shrimp and Lobster Garganelli |
$28.00 |
with Mushrooms, Tomatoes, and Pesto Bread Crumbs |
| Filets of Rainbow Trout |
$23.00 |
with Green Beans, Preserved Lemon Butter, and Carrot Flan |
| Fresh Fish of the Day |
$ |
|
| Red Wine Braised Lamb Shank |
$28.00 |
over a Wild Mushroom Risotto and Grilled Asparagus |
| Roasted Amish Chicken Breast |
$22.00 |
with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction |
| Grilled Pork Chop* |
$24.00 |
with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction |
| 14oz Center Cut Strip Steak* |
$28.00 |
with a Red Wine Reduction, Béarnaise Butter, and Hand-Cut Fries |
| Gorgonzola Crusted Sirloin* |
$24.00 |
with Fingerling Potatoes and Roasted Carrots |
| Savory Herb Meatballs over Rigatoni |
$22.00 |
Rustic Tomato Sauce, and Parma-Reggiano |
| Pan Seared Duck Breast* |
$24.00 |
with Lingonberry Sauce, Sautéed Spinach, and Creamy Polenta |
| Wilted Escarole and Spinach |
$5.00 |
with Pine Nuts, Currants, and Lemon |
| House-made Kennebec Potato French Fries |
$5.00 |
|
| Fresh House-made Fettuccine |
$6.00 |
with a Parmesan Cream Sauce |
| Suburban |
$12.00 |
Templeton Rye Whiskey, El Dorado 12yr Rum, Smith Woodhouse Port, Peychaud's and Aromatic Bitters Served in a Cocktail Glass |
| Apple-Cinnamon Planters Punch |
$10.00 |
El Dorado 12yr Rum, Sugar, Fresh Lime Juice, Aromatic Bitters and Apple Cider Garnished with Cinnamon Sticks |
| The Smoky Hendricks |
$12.00 |
Hendricks Stirred and Poured into a Cocktail Glass Laced with Glenlivet 12yr and Garnished with a Lemon Twist |
| The Atlas Manhattan |
$12.00 |
A Twist on the Classic, Made with Bulleit Rye Whiskey, Bitter Truth Orange Bitters, and Dubonnet, Served up or on the Rocks |
| Berti's Cosmo |
$10.00 |
Absolut Citron, House Made Sweet & Sour, Cranberry Juice and Cointreau Served up or on the Rocks |
| French 75 |
$10.00 |
Tanqueray Rangpur and House Made Sweet & Sour Topped with Sparkling Wine Served up or on the Rocks |
| Ginger Revival |
$10.00 |
Absolut and Big O Ginger Liquor, with Fresh Lemon Juice, Sugar, and Sparkling Wine Served on the Rocks |
| Bud Light |
$3.50 |
|
| Clausthaler N/A |
$4.00 |
|
| Kronenbourg |
$4.00 |
|
| Founders All Day IPA |
$5.00 |
|
| La Fin Du Monde |
$6.50 |
|
| 4 Hands Peanut Butter |
|
|
| Chocolate Milk Stout |
$9.50 |
|
| Calvados Domaine Dupont, France |
$12.00 |
|
| Courvoisier Cognac VSOP |
$12.00 |
|
| Calvados Domaine Dupont, France |
$12.00 |
|
| Courvoisier Cognac VSOP |
$12.00 |
|
| Glenlivet 12 Yr |
$12.00 |
|
| Macallan 12 Yr |
$14.00 |
|
| Oban 14yr |
$18.00 |
|
| Gérard Bertrand, Cremant de Limoux, Brut 2012 |
$8.00 - $32.00 |
|
| Perrier Jouët, Grand Brut, Champagne, France, Nv |
$40.00 |
|
| Louis Roederer Brut Colléction, Champagne, France Nv |
$70.00 |
|
| Red Car, Rosé of Pinot Noir, Sonoma Coast 2013 |
$9.00 - $36.00 |
|
| Fumé Blanc, Robert Mondavi Winery, Napa Valley, CA 2012 |
$30.00 |
|
| Pinot Blanc, Albert Mann, Alsace, France, 2012 |
$32.00 |
|
| White Rhone, E. Guigal, Cotes-du-Rhone, France 2012 |
$8.00 - $32.00 |
|
| Pinot Gris Blend, Au Bon Climat, Santa Barbara County, Ca, 2012 |
$8.50 - $34.00 |
|
| Chenin Blanc, Vouvray, Domaine des Aubuisières, France 2013 |
$34.00 |
|
| Dry Riesling, Leitz, Germany 2013 |
$8.00 - $32.00 |
|
| Sauvignon Blanc, Château Lamothe De Haux, Bordeaux, France, 2013 |
$8.00 - $32.00 |
|
| Sauvignon Blanc, Sancerre, Cuvée "les Coûtes" By Reverdy, Sancerre, France, 2013 |
$43.00 |
|
| A to Z Chardonnay, Oregon 2012 |
$8.00 - $32.00 |
|
| Mount Eden Vineyards, Wolf Vineyard, Edna Valley, CA 2011 |
$ |
|
| Vire-clesse, Domaine Cordier Père Et Fils, Côte D'or, Burgundy, France, 2012 |
$ |
|
| Pouilly-Fuissé "Les Petites Bruyéres", Marie-Pierre Manciat, Burgundy, France 2011 |
$48.00 |
|
| Rombauer, Rombauer Vineyards, Caneros, CA 2012 |
$375.00 |
|
| Rombauer, Carneros, Ca, 2013 |
$58.00 |
|
| Joseph Phelps, "freestone", Sonoma, Ca, 2011 |
$64.00 |
|
| Chassagne-montrachet, 1er Cru Château De La Maltroye, Burgundy, France, 2011 |
$90.00 |
|
| Côtes-du-rhône, Chachette, Rhône, France, 2012 |
$8.00 - $32.00 |
|
| Grenache/Carignan/Syrah, Mas Des Dames "La Dame", France 2011 |
$34.00 |
|
| Malbec, Catena Vista Flores, Argentina, 2012 |
$8.50 - $34.00 |
|
| Petite Sirah, Marietta Cellars, Alexander Valley, CA 2010 |
$11.00 - $44.00 |
|
| Zinfandel, Green And Red Vineyard, Napa Valley, Ca, 2011 |
$45.00 |
|
| Altocedro Reserva, Malbec, La Consulta Vineyards, Mendoza, Argentina 2011 |
$55.00 |
|
| Gigondas, E. Guigal, Rhône, France, 2010 |
$56.00 |
|
| Châteauneuf-du-pape, Domaine De Cristia, Rhône, France, 2012 |
$70.00 |
|
| Point North, Pinot Noir, Oregon 2012 |
$9.00 - $36.00 |
|
| Bourgogne Rouge, Nicolas Potel, Burgundy, France 2012 |
$9.00 - $36.00 |
|
| Maysara "Jamsheed", Momtazi Estate Vineyard, McMinnville, Oregon 2009 |
$12.00 - $48.00 |
|
| St. Innocent "Temperance Hill Vineyard", Willamette Valley, Oregon 2011 |
$58.00 |
|
| Crossbarn, By Paul Hobbs, Sonoma Coast, CA 2012 |
$63.00 |
|
| Duckhorn "migration" Anderson Valley, 2012 |
$68.00 |
|
| Pommard, Château Génot-Boulanger, Burgundy, France 2010 |
$76.00 |
|
| Paul Hobbs, Felino, Vina Cobos, Mendoza, Argentina, 2012 |
$9.00 - $36.00 |
|
| Sheridan Vineyard, Cabernet Sauvignon, Yakima Valley, WA 2012 |
$12.00 - $48.00 |
|
| Baby Blue, Blue Rock, Cabernet Sauvignon, Alexander Valley, CA 2012 |
$46.00 |
|
| Château Rocher Corbin, Montagne Saint-Émilion, Bordeaux, 2008 |
$50.00 |
|
| Ladera, Cabernet Sauvignon, Napa Valley, CA 2011 |
$55.00 |
|
| Heitz, Napa Valley, CA 2009 |
$66.00 |
|
| Titus Vineyards Reserve, Cabernet Sauvignon, Napa Valley, CA 2010 |
$90.00 |
|
| Affogato |
$5.50 |
Shot of Espresso Over Vanilla Ice Cream |
| Chocolate-Hazelnut Cake |
$8.00 |
with Vanilla Ice Cream and Caramel Sauce |
| Buttermilk Panna Cotta |
$8.00 |
with Fresh Berries and Raspberry Coulis |
| Marjolaine |
$7.00 |
Layers of Hazelnut and Almond Meringue, Crème Blanc, and Dark Chocolate |
| Butterscotch Pudding |
$6.00 |
with Glazed Pecans |
| Vanilla Bean Crème Brûlée |
$5.50 |
|
| House-Made Profiteroles |
$7.00 |
with Vanilla or Coffee Ice Cream |
| Blackberry |
|
|
| Blueberry |
|
|
| Raspberry |
|
|
| Vanilla |
|
|
| Coffee |
|
|
| Lingonberry |
|
|
| Espresso Martini |
$10.00 |
Espresso, Stoli Vanilla, Kahlua, and Frangelico. Shaken and served up |
| Grand Marnier |
$9.00 |
|
| Limoncello |
$8.00 |
|
| Grappa |
$9.00 |
|
| Smith Woodhouse "Lodge Reserve" Porto |
$8.00 |
|
| Dow's LBV 2006 Port |
$9.00 |
|
| Carmes De Rieussec Sauternes, 2010 |
$12.00 |
|
| Glenlivet 12yr Single Malt Scotch |
$12.00 |
|
| Macallan 12yr Single Malt Scotch |
$14.00 |
|
| Oban 14yr Single Malt Scotch |
$18.00 |
|
