| Cesare Con Crostini |
$9.50 |
with shaved parmesan and homemade croutons |
| Paesana |
$9.00 |
radicchio, belgium endive, arugula, roasted peppers & asparagus tips |
| Mescolanza Con Caprino |
$9.00 |
organic mesclun greens with goat cheese, balsamic vinaigrette |
| Spinaci Con Asiago |
$13.00 |
baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots |
| Insalata Nizzarda |
$14.50 |
mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing |
| Tropicale |
$15.00 |
romaine lettuce, hearts of palm, avocado, tomatoes, shrimp, & gaeta olives |
| Ruspante |
$14.50 |
grilled sliced chicken breast on romaine lettuce, corn, tomato, with crispy focaccia |
| Le Focacce |
$5.00 |
w/ rosemary |
| Le Focacce |
|
w/ spicy olive oil |
| Le Focacce |
|
w/ roasted garlic olive oil |
| Cesare Con Crostini |
$10.50 |
with shaved parmesan & homemade croutons |
| Paesana |
$10.00 |
radicchio, belgium endive, arugula lettuce, roasted peppers, & asparagus tips |
| Mescolanza Con Caprino |
$10.00 |
organic mesclun salad, goat cheese, balsamic vinaigrette |
| Spinaci Con Asiago |
$14.00 |
baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots |
| Insalata Nizzarda |
$15.00 |
mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing |
| Tropicale |
$15.00 |
romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives |
| Ruspante |
$15.50 |
grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia |
| Polipo "Alla Brio" |
$24.00 - $16.50 |
seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil |
| Carpaccio Di Manzo |
$13.50 |
thinly sliced raw beef, arugula, shaved parmesan |
| Tegamino Di Melanzane Alla Parmigiana |
$12.50 |
baked eggplant parmesan |
| La Tartara Di Salmone Con Valeriana |
$12.00 |
finely diced salmon tartare, balsamic reduction garnished with mâche salad |
| La Caprese Di Bufala |
$14.50 |
bufala mozzarella on sliced florida tomatoes and basil |
| Impepata Di Cozze Allo Zafferano |
$10.00 |
pei mussels sauteed in a saffron broth |
| Carciofi Fritti |
$13.50 |
pan-fried baby artichokes with roasted garlic & olive oil |
| Calamari Alla Griglia |
$21.00 - $14.00 |
grilled calamari with mesclun salad |
| Antipasto Misto Allitaliana |
$14.00 |
mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano |
| Carpaccio Di Tonno |
$13.00 |
thinly sliced yellowfin tuna with baby greens & lemon olive oil |
| Grigliata Di Vegetali Con Caprino |
$13.00 |
mixed grilled vegetables with goat cheese |
| Polipo "Alla Brio" |
$24.00 - $16.50 |
seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil |
| Carpaccio Di Manzo |
$14.50 |
thinly sliced raw beef, arugula, with shaved parmesan |
| Tegamino Di Melanzane Alla Parmigiana |
$15.50 |
baked eggplant parmesan |
| La Tartara Di Salmone Con Valeriana |
$14.00 |
finely diced salmon tartare in a balsamic reduction, garnished with mâche salad |
| La Caprese Di Bufala |
$16.00 |
bufala mozzarella with sliced florida tomatoes and basil |
| Impepata Di Cozze Allo Zafferano |
$13.00 |
pei mussels sauteed in a saffron broth |
| Carciofi Fritti |
$14.50 |
pan-fried baby artichokes with roasted garlic and olive oil |
| Calamari Alla Griglia |
$21.00 - $15.00 |
grilled calamari with mesclun salad |
| Antipasto Misto Allitaliana |
$15.50 |
mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano |
| Carpaccio Di Tonno |
$14.00 |
thinly sliced yellowfin tuna with baby greens & lemon olive oil |
| Grigliata Di Vegetali Con Caprino |
$14.50 |
mixed grilled vegetables with goat cheese |
| Paccheri Alla Partenopea |
$16.00 |
large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella |
| Tonnarelli Cacio E Pepe |
$14.00 |
roman spaghetti with 6 year aged pecorino romano & fresh black pepper |
| Mezzelune Ai Funghi Con Burro E Salvia |
$17.00 |
homemade half-moon ravioli stuffed with mix mushrooms, in a butter & sage sauce |
| Pennette Con Pomodoro E Mozzarella |
$14.00 |
penne pasta with tomato sauce, basil, & fresh mozzarella |
| Spaghetti Ai Frutti Di Mare |
$18.00 |
thin spaghetti with mix seafood, light tomato sauce |
| Pappardelle Con Salciccia E Funghi |
$15.50 |
flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan, cherry tomatoes |
| Rigatoni Alla Norma |
$14.00 |
with fried eggplant in a fresh plum tomato sauce, with ricotta salata |
| Garganelli In Salsa Aurora Rivista |
$15.00 |
quills pasta in tomato-bechamel sauce, green peas, prosciutto, porcini mushrooms |
| Bucatini Allamatriciana |
$14.00 |
hollow spaghetti with tomato, onions, & italian bacon |
| Linguine Nere "Smeraldino" |
$16.00 |
black ink linguine with bell peppers, shrimp, in a hearty tomato sauce |
| Linguine Integrali Con Verdure |
$14.00 |
whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce |
| Tagliatelle Con Ragu Alla Bolognese |
$14.50 |
homemade fettucine in a rich meat sauce |
| Paccheri Alla Partenopea |
$16.50 |
large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella |
| Tonnarelli Cacio E Pepe |
$15.50 |
roman spaghetti with 6 year aged pecorino romano, fresh black pepper |
| Mezzelune Ai Funghi Con Burro E Salvia |
$18.00 |
homemade half-moon ravioli stuffed with mix mushroom, butter & sage sauce |
| Pennette Con Pomodoro E Mozzarella |
$15.00 |
penne pasta with tomato sauce, basil, & fresh mozzarella |
| Spaghetti Ai Frutti Di Mare |
$19.50 |
thin spaghetti with mix seafood in a light tomato sauce |
| Pappardelle Con Salciccia E Funghi |
$16.50 |
flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan cheese, &cherry tomatoes |
| Rigatoni Alla Norma |
$16.50 |
with fried eggplant in a fresh plum tomato sauce, topped with ricotta salata |
| Garganelli In Salsa Aurora Rivista |
$16.00 |
quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms |
| Bucatini Allamatriciana |
$16.00 |
hollow spaghetti with tomato, onions, italian bacon |
| Linguine Nere "Smeraldino" |
$19.00 |
black ink linguine with bell peppers, shrimp, in a hearty tomato sauce |
| Linguine Integrali Con Verdure |
$16.00 |
whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce |
| Tagliatelle Con Ragu Alla Bolognese |
$16.50 |
homemade fettucine in a rich meat sauce |
| Pollo Rustico |
$19.00 |
chicken breast sautéed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce |
| Pollo Con Salciccia E Funghi |
$19.00 |
chicken breast sauteed with sweet italian sausages, champignon mushrooms, fresh herbs |
| Pollo In Crosta Di Parmigiano |
$18.50 |
parmigiano-reggiano crusted chicken breast, fingerling potato salad, baby greens |
| Caciucco Alla Livornese |
$25.00 |
rich seafood stew with garlic "fettunta" bread |
| Salmone Ai Ferri Con Spinaci |
$22.00 |
grilled atlantic salmon filet in a dijon mustard sauce, with sauteed spinach |
| Tagliata Di Manzo Con Arugula |
$31.00 |
sliced angus sirloin, served with arugula tomato salad, & shaved parmesan |
| Scaloppine Di Vitello "Arciduca" |
$28.00 |
veal scaloppine sautéed with porcini mushrooms, asparagus tips, pinot grigio sauce |
| Cotoletta Di Vitello Alla Milanese |
$28.00 |
classic breaded veal cutlet, thinly pounded "milanese"- style, with mâche-cherry tomato salad |
| Pollo Rustico |
$19.50 |
chicken breast sautéed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce |
| Pollo Con Salciccia E Funghi |
$19.50 |
chicken breast sauteed with sweet italian sausages, champignon mushrooms, & fresh herbs |
| Pollo In Crosta Di Parmigiano |
$19.50 |
parmigiano-reggiano crusted chicken fingerling potato salad, baby greens |
| Caciucco Alla Livornese |
$28.00 |
rich seafood stew served with garlic "fettunta" bread |
| Salmone Ai Ferri Con Spinaci |
$25.00 |
grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach |
| Tagliata Di Manzo Con Arugula |
$34.00 |
sliced angus sirloin served with arugula - tomato salad and shaved parmesan |
| Scaloppine Di Vitello "Arciduca" |
$29.00 |
veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce |
| Saltimbocca Alla Romana |
$28.00 |
veal scaloppine with sage & prosciutto served with broccoli rabe |
| Cotoletta Di Vitello Alla Milanese |
$30.00 |
classic breaded veal cutlet, thinly pounded "milanese"- style, mâche- cherry tomato salad |
| Braciolette Dagnello "Scottadito" |
$32.00 |
braised baby lamb chops in a fresh herbs-garlic sauce |
| Margherita |
$14.50 |
fresh mozzarella, tomato, basil |
| Marinara |
$13.00 |
tomato, fresh garlic, oregano |
| Al Pesto Genovese |
$14.50 |
mozzarella, tomato, basil pesto, pinoli nuts |
| Con Salciccia E Cipolla |
$16.00 |
fresh mozzarella, sweet italian sausages, onions, tomato sauce |
| Ortolana |
$15.00 |
assorted grilled vegetables, fresh mozzarella, tomato sauce |
| La Bufalina |
$18.00 |
bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil |
| Napoletana |
$14.00 |
mozzarella, tomato, capers, anchovies, oregano |
| Quattro Formaggi |
$15.75 |
mozzarella, gorgonzola, fontina, parmesan |
| La Diavola |
$15.50 |
roasted red peppers,pepperoni salami, fresh mozzarella, tomato |
| Con Spinaci Novelli E Speck |
$16.75 |
with baby spinach, speck ham, gorgonzola dolce, truffle oil |
| Con Bresaola E Arugula |
$18.00 |
mozzarella, fontina, air-dried beef, arugula |
| Cotto E Funghi |
$15.50 |
fresh mozzarella, ham, mushrooms, tomato sauce |
| Focaccia Brio |
$17.00 |
filled with robiola cheese, parma prosciutto, truffle oil |
| Pagnotella "Brio" |
$14.50 |
mozzarella, cherry tomatoes, prosciutto, arugula, e.v. olive oil |
| Pagnotella "Vegetariano" |
$14.00 |
artichokes, cherry tomatoes,, zucchini, mushrooms, roasted pepper, radicchio, arugula, balsamic vinegar, e.v. olive oil |
| Pagnotella "Emiliana" |
$14.00 |
fontina, mozzarella, bresaola, arugula, radicchio |
| Polenta Tartufata |
$8.00 |
|
| Spinaci Saltati |
$7.50 |
|
| Broccoli Di Rabe |
$8.00 |
|
| Patate Arrostite |
$6.00 |
|
| Broccoli |
$6.50 |
|
| Friccassea Di Funghi |
$8.00 |
|
| Polenta Tartufata |
$9.00 |
truffled polenta |
| Spinaci Saltati |
$8.00 |
sauteed spinach |
| Broccoli Di Rabe |
$9.00 |
sauteed broccoli rabe with oil |
| Patate Arrostite |
$6.00 |
roasted red potatoes |
| Broccoli |
$7.00 |
sauteed broccoli with oil |
| Fricassea Di Funghi |
$8.00 |
fricassee of mushrooms |
| Margherita |
$15.00 |
fresh mozzarella, tomato, basil |
| Marinara |
$13.00 |
tomato, fresh garlic, oregano |
| Al Pesto Genovese |
$15.50 |
mozzarella, tomato, basil pesto, pinoli nuts |
| Con Salciccia E Cipolla |
$16.75 |
fresh mozzarella, sweet italian sausages, onions, tomato sauce |
| Ortolana |
$16.00 |
assorted grilled vegetables, fresh mozzarella, tomato sauce |
| La Bufalina |
$19.50 |
bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil |
| Napoletana |
$16.00 |
mozzarella, tomato, capers, anchovies, oregano |
| Quattro Formaggi |
$17.00 |
mozzarella, gorgonzola, fontina, parmesan |
| La Diavola |
$16.50 |
roasted red peppers, pepperoni salami, fresh mozzarella, tomato |
| Con Spinaci Novelli E Speck |
$18.00 |
with baby spinach, speck ham, gorgonzola dolce, truffle oil |
| Con Bresaola E Arugula |
$19.25 |
mozzarella, fontina, air-dried beef, arugula |
| Cotto E Funghi |
$16.50 |
fresh mozzarella, ham, mushrooms, tomato |
| Focaccia Brio |
$18.00 |
filled with robiola, parma prosciutto, truffle oil |
| Le Focacce |
$5.00 |
w/ rosemary |
| Le Focacce |
|
w/ spicy olive oil |
| Le Focacce |
|
w/ roasted garlic olive oil |
| Soup Of The Day Or Organic Baby Greens |
|
with balsamic vinaigrette, grape tomatoes |
| Classic Eggs Benedict |
|
with yukon gold potatoes |
| "Ventresca" Tuna Salad |
|
with boiled eggs, gaeta olives, capers, "tropea" red onion, and lemon olive oil dressing. |
| "Brio" French Toast |
|
with fruit marmalades and blueberry maple sauce |
| Bucatini |
|
with guanciale bacon, egg yolks, parmigiano-truffle mousse |
| Chicken Apple Sausages "Frittata" |
|
with tomato concasse and fior di latte mozzarella |
| Prime Sirloin Steak "Fettina" |
|
with quil eggs, roasted asparagus |
| Rolled "Piadina" Bread Stuffed |
|
with scrambled eggs, stracchino cheese, prosciutto di parma, and baby arugula. |
| Norwegian Smoked Salmon |
|
with warm potato "frittella", toasted brioche, whipped cream cheese, and a poached brown egg |
| Pizza |
|
with speck, fried egg, cremini, asiago cheese, micro greens |
