| Blue Crab Cakes Appetizer |
$16.89 |
Three house made crab cakes served over fried green tomatoes and drizzled with crawfish Cardinale sauce. |
| Fried Shrimp Appetizer |
$11.69 |
Served with our own gin cocktail sauce. 1/2 Dozen or 1 Dozen. |
| Shrimp Voodoo Appetizer |
$18.19 |
Gulf shrimp hand breaded and fried, then tossed in our sweet and spicy sriracha voodoo sauce. |
| BBQ Shrimp Appetizer |
$14.29 |
Fresh shrimp sauteeed with butter, Worcestershire sauce, & Creole spices. A nola classic |
| Gulf Coast Peel and Eat Shrimp Appetizer |
$23.39 |
Served shell on, hot or chilled, with our own house made gin cocktail sauce. |
| Alligator Sausage and Shrimp Cheesecake Appetizer |
$18.19 |
The ultimate savory cheesecake of shrimp, alligator sausage and a blend of cream cheese and warm gouda cheese. Served with pita bread. |
| Louisiana Fried Alligator Appetizer |
$16.89 |
Prime, marinated alligator tail meat served with our house made tartar sauce |
| Naked Gator Tacos Appetizer |
$18.19 |
Fresh alligator tail meat marinated & fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and chipotle sour cream House made salsa verde served on the side. |
| Crispy Calamari Appetizer |
$14.29 |
Our version of this seafood classic, hand breaded and flash fried. Served with chipotle ranch and our own gin cocktail sauce. |
| Wings Appetizer |
$12.99 |
A pound of fresh fried chicken wings with your choice of our unique Cajun Tequila or Honey Chipotle sauce. |
| Prince Edward Island Mussels Appetizer |
$18.19 |
Steamed in a tomato garlic white wine broth. |
| Boiled Crawfish Appetizer |
$22.09 |
A steaming bucket of spicy crawfish served with lemon garlic butter. |
| Fried Crawfish Tails Appetizer |
$14.29 |
No work required. Served with our house made tartar sauce. |
| Crab Dip Appetizer |
$16.89 |
Blue crab meat with fresh spinach, yellow onion, creole seasoning and Parmesan cheese. Served with tortilla chips and fried pita points. |
| Caesar Salad |
$6.49 |
Romaine lettuce, croutons, Parmesan cheese & Caesar dressing. |
| Blackened Ahi Tuna Salad |
$19.49 |
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, & lightly blackened ahi tuna served rare. Served with chipotle ranch. |
| Soup Du Jour |
$5.19 |
Chef's selection. |
| Grilled Pear Salad |
$15.59 |
Fresh field greens with a grilled pear, Gorgonzola cheese, candied pecans, dried cranberries, & a sweet basil vinaigrette. |
| Justa Salad |
$6.49 |
Fresh greens with red onion, tomato & croutons, topped with a blend of cheeses. |
| House Soup |
$5.19 |
Crawfish bisque |
| Large Caesar Salad |
$10.39 |
Romaine lettuce, croutons, Parmesan cheese & caesar dressing. |
| Large Justa Salad |
$11.69 |
Fresh greens with red onion, tomato & croutons, topped with a blend of cheeses. |
| Broadway Shooters |
$16.89 |
Six freshly shucked oysters in a horseradish, tomato & vodka shot cup. |
| Char-Grilled Oysters |
$18.19 |
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices & grated Parmesan cheese. |
| BBQ Oysters |
$18.19 |
Six freshly shucked Gulf oysters dredged in a mixture of flour & cornmeal. Deep fried & tossed in a BBQ sauce of Crystal hot sauce & honey. Drizzled with house made Bleu cheese dressing & served in t |
| Oysters Nola |
$19.49 |
Six char-grilled oysters topped with a shrimp, spinach, and bacon cream sauce. Finished with grated Parmesan cheese. |
| Oysters Bienville |
$18.19 |
Six freshly shucked oysters with a spicy shrimp, Parmesan & mushroom cream sauce, then baked. |
| Oysters Rockefeller |
$18.19 |
Six freshly shucked oysters topped with the classic spinach & bacon cream sauce, then baked. |
| Fried Oysters |
$16.89 |
Select Gulf oysters served with our house made tartar or grinder sauce. |
| Oysters Cardinale |
$18.19 |
Six freshly shucked oysters topped with a rich Cajun crawfish cream sauce, then baked. |
| Oyster Medley |
$19.49 |
A sampling of two each of our Bienville, Rockefeller, & cardinale |
| Lobster Po Boy |
$20.79 |
Lobster tail meat dredged in a light flour breading, flash fried and tossed in our cream Sriracha voodoo. Served on Gamibino's New Orleans bread and garnished with garlic aioli, fresh arugula and sli |
| Hamburger |
$10.39 |
One half pound of ground beef. |
| B.O.B. Burger |
$11.69 |
Topped with cheese and grinder sauce. |
| BBQ Burger |
$11.69 |
Topped with cole slaw and fried onions. |
| Grinder |
$12.99 |
A french baguette followed out and stuffed with sauteed minced garlic, onions, peppers, grinder sauce and your choice of meat. |
| Po Boys |
$15.59 |
Traditional nola sandwich on fresh baked Gambino's bread served dressed with lettuce, tomato, mayo, pickle and onion. |
| Muffuletta |
$10.39 |
A New Orleans original salami, ham, cheese and olive spread on a round, seeded loaf. Served ho. Quarter, Half or Whole. Whole order feeds 2-4 people. |
| Grilled Chicken Sandwich |
$12.99 |
A 7oz split chicken breast seasoned with our blend of Cajun spices and served with homemade cracked pepper mayonnaise. |
| Pulled Pork Sliders |
$15.59 |
Two house smoked pulled pork sliders tossed in our sweet and tangy BBQ sauce made with New Castle beer. Topped with Cajun cole slaw on toasted brioche. Served with garlic Parmesan fries. |
| Shrimp and Grits |
$23.39 |
White cheddar, andouille and onion fried grit cake. Topped with sauteed shrimp and smothered in a savory Creole cream sauce. |
| Gumbo Ya Ya |
$7.79 |
Our version of this classic Cajun soup. The best in town available in Cup or Bowl size. |
| Red Beans and Rice |
$14.29 |
A rich bean stew containing our special recipe andouille sausage and house smoked tasso. |
| Jambalaya |
$15.59 |
A traditional Creole rice dish containing shrimp, chicken, andouille and ham. |
| Crawfish Etouffee |
$19.49 |
A classic Cajun dish featuring lots of sauteed crawfish tail meat. |
| Sampler Platter |
$23.39 |
For the undecided, includes Gumbo Ya Ya, Jambalaya, Red Beans and Rice as well as Crawfish Etouffee. |
| Blackened Tuna Fajitas |
$22.09 |
Ahi tuna, blackened, sliced and served rare over Spanish peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream and warm flour tortillas. Accompanied |
| Fried Catfish Platter |
$18.19 |
Fresh catfish filet fried and served with red beans and rice. |
| Fish Tacos |
$16.89 |
Deep fried tilapia tacos with Cajun cole slaw, pico de gallo, avocado and remoulade served with red beans and rice. |
| Crawfish Enchiladas |
$18.19 |
Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce and topped with pico de gallo and chipotle sour cream. Served with jambalaya. |
| Crawfish Mona |
$19.49 |
Crawfish and rotini noodles served in a rich, spicy butter and cream sauce. Finished with Parmesan cheese. |
| Garlic Cream Linguini |
$18.19 |
A velvety smooth garlic cream sauce tossed with linguini and your choice of shrimp, chicken or crawfish. |
| Lobster and Wild Mushroom Pasta |
$24.69 |
A blend of shitake, portabello, and oyster mushrooms sauteed with lobster tail meat in butter and white wine. Seasoned with fresh garlic, crushed red pepper and finished with Parmesan cheese. |
| Coleslaw |
$3.58 |
|
| Dirty Rice |
$6.44 |
|
| Fries |
$3.84 |
|
| Baked Potato |
$3.89 |
Dinner only. Comes with sour cream and butter on the side. |
| Parmesan Fries |
$5.19 |
|
| Veggies |
$3.89 |
Chef's selection. |
| Extra Dressing |
$0.65 |
|
