| Deep Fried Mozzarella |
$5.95 |
five garlic butter breaded mozzarella sticks served with marinara sauce |
| Pizza Fingers |
$5.95 |
five breaded fingers filled with mozzarella and pepperoni, served with a marinara dipping sauce |
| Shrimp Cocktail |
$7.95 |
jumbo shrimp served wtih traditional cocktail sauce for dipping |
| Onion Rings |
$5.95 |
beer battered served with traditional cocktail sauce for dipping |
| Crab Cakes |
$7.95 |
two cakes grilled to golden brown and served with a horseradish cream sauce |
| Quesadillas |
$6.95 |
lightly grilled tortilla shell stuffed with jack cheese, cheddar cheese, jalapenos, diced tomatos and spicy chicken. Served with salsa and sour cream |
| Turkey Club |
$6.50 |
oven roasted turkey breast on toast with lettuce, tomato, bacon, and mayo served with chips |
| Beef on Weck |
$6.25 |
thinly sliced fresh top round of beef, served on a crusty kummelweck roll with chips |
| Chicken Wings |
$5.95 - $8.95 |
served hot, medium, mild, plain, or BBQ with carrots, celery, and bleu cheese |
| Chicken Fingers |
$7.95 |
served hot, medium, mild, plain, or BBQ with carrots, celery, bleu cheese and fries |
| Soup of the Day |
$2.25 - $3.25 |
a choice of two, ask your server for details |
| French Onion Soup Au Gratin |
$2.95 - $3.95 |
|
| Chef Salad |
$2.25 |
|
| Pasta Salad |
$1.50 |
|
| French Fries |
$2.25 |
|
| Chicken Caesar Salad |
$6.95 |
grilled, marinated chicken breast over crispy romaine leaves, tossed with croutons, romano cheese and red onions |
| Chicken Fajita Salad with Cajun Chicken |
$7.95 |
Mmixed greens, seasoned chicken, red and green peppers, onions, black olives, tomatos and two cheeses all served in an edible tortilla shell. Accompanied by our own ranch dressing |
| Chicken Fajita Salad with Steak |
$9.95 |
Mixed greens, seasoned chicken, red and green peppers, onions, black olives, tomatoes and two cheeses all served in an edible tortilla shell. Accompanied by our own ranch dressing |
| Chicken Souvlaki Salad with Chicken |
$7.95 |
mixed greens topped with feta cheese, green peppers, tomato, olives, onions, greek dressing and grilled chicken breast. Served with warm pita bread |
| Chicken Souvlaki Salad with Steak |
$9.95 |
mixed greens topped with feta cheese, green peppers, tomato, olives, onions, greek dressing and grilled chicken breast. Served with warm pita bread |
| Grilled Ranch Club Steak |
$8.95 |
grilled, sliced six ounce top sirloin steak on a bed of mixed greens with tomatoes and fresh mozzarella-served with our homemade cabernet vinaigrette |
| Tuna Wrap |
$6.95 |
fresh albacore tuna salad, crisp romaine leaves, sundried tomatoes in a flour tortilla served with chips |
| Vegetarian Wrap |
$6.75 |
grilled eggplant, portabella mushrooms, sweet bell peppers, tomatoes in an sundried tomato flour tortilla served with chips |
| Chicken Finger Wrap |
$7.25 |
chicken fingers, lettuce, tomato, onion and bleu cheese wrapped in a flour shell. Served with a side of hot sauce and chips |
| Chicken Wrap |
$6.95 |
grilled chicken breast, tomato, sweet red onion, cheddar cheese and parmesan-peppercorn dressing in a flour tortilla served with chips |
| Plain |
$6.25 |
|
| Cheeseburger |
$6.95 |
|
| Cheddar and Bacon |
$7.50 |
|
| The Petti Melt |
$7.50 |
grilled burger served on fresh sourdough bread with American cheese, tomato, sauteed onions, and Thousand Island dressing |
| Cheddar and Bacon |
$6.95 |
|
| Cajun Spice and Pepper Jack Cheese |
$6.75 |
|
| Plain |
$5.95 |
|
| Mozzarella Mushroom |
$6.50 |
|
| The Luke Easter |
$6.95 |
grilled chicken breast served on crusty hard roll topped with honey mustard and melted smoked gouda served with a side of pasta salad |
| The Ollie Carnegie |
$7.25 |
grilled sliced top round of beef with carmelized onions and cheddar cheese on grilled sourdough with a horseradish mayo. Served with chips |
| The Jeff Manto |
$7.25 |
grilled cappicola, salami, and ham stacked with romaine, tomato, onion, roasted red peppers, and provolone cheese. Topped with sundried-basil oil and served on a fresh hoagie roll with a side of past |
| The Jeff Datz |
$7.25 |
homemade meatloaf on grilled sourdough with tomato sauce, American cheese, bacon, and Thousand Island dressng. Served with french fries |
| The Torey Lovullo Melt |
$6.95 |
fresh albacore tuna, American cheese, sliced tomato, served on grille rye bread with fries |
| The Cy Williams |
$6.95 |
open faced Pot Roast sandwich on toasted sourdough bread. Served with french fries and Pot Roast gravy |
| The Tim Howard Reuben |
$7.25 |
fresh grilled corned beef, sauerkraut, swiss cheese, Thousand Island dressing, all served on rye bread with chips |
| The Tom Prince |
$6.95 |
Homemade chicken salad on flat bread with green leaf lettuce and tomatoes, served with chips |
| The Warren Spahn |
$6.95 |
sliced oven roasted turkey, Swiss cheese, bacon and honey mustard on grilled sourdough. Served with chips |
| The Grady Sizemore |
$6.95 |
Southwestern style ham and cheese grilled sliced ham with pepperjack cheese and sliced tomatoes on rye. Served with chips |
| The Marty Brown All-In Pork Sandwich |
$6.95 |
tender, shredded smoked pork with zesty barbecue sauce on a kaiser roll. Served with chips |
| The PettiPizza |
$6.95 |
open faced ciabatta bread topped with marinara, fresh mozzarella and roasted red peppers |
