| Cream Of Minnesota Wild Rice Soup |
$4.95 - $7.95 |
|
| Homemade Chicken Pepper Noodle Soup |
$4.95 - $7.95 |
|
| French Onion Soup |
$8.95 |
|
| Mixed Greens |
$7.95 |
Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing. |
| Strawberry Spinach Salad |
$8.95 |
Baby spinach topped with sliced strawberries, creamy french brie cheese and raspberry poppy seed dressing. |
| The Grill Wedge |
$9.95 |
Nueskes bacon, crumbled blue cheese and tomato with choice of a grill dressing. |
| Pear Berry Salad |
$10.95 |
Bartlett pears, blueberries, blackberries and raspberries on mixed baby greens with white cheddar, walnuts and raspberry poppy seed dressing. |
| Caesar Salad |
$12.95 - $17.95 |
Hearts of romaine, our signature caesar dressing and baked croutons. Grilled chicken, grilled salmon, blackened scallops. |
| Landmark Salad |
$12.95 |
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette. |
| Classic Cobb Salad |
$13.95 - $15.95 |
With choice of grill dressing. Grilled chicken, grilled flank steak. |
| Charred Salmon Salad |
$14.95 |
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aioli. |
| Chopped Salad |
$12.95 |
Bacon, blue cheese, chicken, pasta rings, scallions, tomatoes and buttermilk ranch dressing. |
| Avocado And Crab Salad |
$15.95 |
Chopped greens, bacon and tomato with a french cocktail dressing. |
| Grilled Asparagus And Tenderloin Salad |
$21.95 |
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette. |
| Seafood Salad |
$22.95 |
Poached scallops, shrimp, crab, mango, papaya, cucumber, bell peppers, jicama and fresh herbs on romaine and bibb lettuce in citrus vinaigrette. |
| BLT |
$9.95 |
Thick cut bacon, lettuce, tomato and mayo. |
| Fresh Tuna Salad Sandwich |
$12.95 |
Fresh ahi tuna with mayo, celery and onions on marble rye. |
| Cashew Chicken Sandwich |
$11.95 |
Tender chicken with cashews and grapes on a croissant. |
| Roasted Turkey Club |
$13.95 |
Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast. |
| Hot Pastrami & Swiss |
$11.95 |
Shaved and stacked high with thousand island dressing on rye. |
| The Market Street |
$12.95 |
Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo. |
| Beer Battered Walleye |
$16.95 |
Roasted red pepper remoulade on grilled marble rye with sweet potato chips. |
| Prime Rib French Dip |
$15.95 |
On toasted ciabatta with au jus and horseradish cream sauce. |
| The Grill Charlies |
$17.95 |
Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with bearnaise. |
| Ahi Tuna Charlies |
$15.95 |
Two ahi tuna minis with light asian seasoning served with wasabi mayo. |
| Bacon Cheddar |
$13.95 |
With thick cut bacon and cheddar cheese. |
| Black And Blue |
$12.95 |
Cajun spices with blue cheese and caramelized onions. |
| Vegetarian Portobello Mushroom |
$13.95 |
Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagsus. |
| Chicken Pot Pie |
$13.95 |
The original. |
| Chicken Dijon |
$14.95 |
With sauteed broccolini and roasted red peppers with dijon cream sauce. |
| Chicken Rigatoni |
$13.95 |
Pulled rotisserie chicken and fresh rigatoni tossed with creamy four cheese sauce. |
| Bourbon Pork Chop |
$19.95 |
Marinated, center-cut pork chop with the grill apple sauce. |
| Grilled Filet Mignon |
$26.95 |
With sauteed vegetables. 6 oz. |
| Beer Battered Walleye |
$18.95 |
With hand-cut idaho fries. |
| Trout. |
$20.95 |
Grilled lemon thyme rainbow trout with asparagus. |
| Salmon |
$15.95 |
With seven spice butter on a bed of sautéed spinach. |
| Swordfish |
$21.95 |
Herb crusted on spinach with crispy bacon and lemon butter caper sauce. |
| Walleye |
$22.95 |
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables. |
| Tuna |
$23.95 |
Grilled and served over jicama, cucumber, red bell peppers, radish sprouts and fresh herbs with wasabi sake cream, soy glaze and pickled ginger. |
| Halibut |
$21.95 |
Parmesan and horseradish crusted over asparagus with stone ground mustard and dill butter sauce. |
| Sea Bass |
$28.95 |
Miso marinated over baby bok choy, shiitake mushrooms and roasted red peppers. |
| Crabcake |
$18.95 |
Lump crab on a bed of sauteed spinach with citrus tarragon aioli. |
| Shrimp |
$23.95 |
Barbecue spiced and grilled jumbo shrimp over a saute of sweet corn, charred tomatoes, nueskes bacon, chives and creme fraiche. |
| Scallops |
$24.95 |
Seared over pearl couscous and arugula with citrus and avocado. |
| Hash Browns |
$10.95 |
Bacon and white onions. |
| Onion Rings |
$8.95 |
With jalapeno-lime mayo. |
| Hand-Cut Idaho Potato Fries |
$6.95 |
With choron sauce. |
| Baked Mac And Cheese |
$7.95 |
Elbow macaroni, tillamook cheddar and bacon. |
| Fresh Asparagus Spears |
$14.95 |
With hollandaise. |
