| Grilled Vegetarian Platter |
$18.00 |
grilled seasonal vegetables with a three cheese basil cream sauce |
| Half Pound Burger |
$9.00 |
char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side |
| Reuben |
$9.00 |
lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad |
| Chicken Wrap |
$9.00 |
char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice |
| Salmon Sandwich |
$10.00 |
grilled salmon on French bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette |
| Steak Sandwich |
$14.00 |
grilled tenderloin on French bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese |
| Shrimp and Scallops |
$29.00 |
shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce |
| Veal Saltimbocca |
$27.00 |
proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce |
| Sea Scallops |
$27.00 |
chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta |
| Sea Bass |
|
prepared daily |
| Grilled Chicken |
$21.00 |
lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables |
| Pacific Halibut |
$28.00 |
pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard |
| Yellow Fin Tuna |
$27.00 |
yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce |
| King Salmon |
$23.00 |
king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes |
| Bouillabaisse |
$29.00 |
saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini |
| Australian Lobster Tail |
|
10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail |
| Steak and Chops |
|
the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hol |
| New York Strip Steak |
$23.00 - $32.00 |
char-grilled New York strip steak served with roasted garlic mashed potatoes |
| Filet of Sirloin |
$27.00 |
tender 10oz. cut char-grilled, served with scalloped potatoes |
| Pork Chop |
$30.00 |
maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes |
| Filet Mignon |
$36.00 |
8 oz. filet, grilled, served with applewood bacon creamed spinach |
| Mignon and Crab |
|
one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice |
| Sirloin and Tail |
|
10oz. sirloin served with a 10 oz. Australian lobster tail and wild rice |
| Mignon and Tail |
|
8 oz. filet mignon served with a 10 oz Australian lobster tail and wild rice |
| Harry's Seafood Grill |
$35.00 |
10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes |
