| Edamame |
|
Boiled soy beans with salt |
| Shishito |
|
Sauteed japanese peppers with rock salt |
| Cucumber Sunomono |
|
Thinly sliced cucumber with a sweet white vinaigrette |
| Tako Pops |
|
Sliced octopus sashimi with chili olive oil and crispy garlic |
| Crispy Spicy Tuna |
|
Crispy phyllo dough with spicy tuna sashimi |
| Tempura Rock Shrimp |
|
Crispy fried rock shrimp with spicy cocktail sauce |
| Seafood Cigar |
|
Mixed shellfish wrapped with wonton skin |
| Baked Eggplant |
|
Diced eggplant baked with saikyo miso |
| Fried Calamari |
|
Dusted with spicy flour and flash fried |
| Tuna Carpaccio |
|
Blue fin tuna sashimi topped with monterey jack cheese |
| Flash Seared Salmon |
|
Lightly seared with olive oil and topped with crispy ginger & a tofu puree |
| Albacore Sashimi |
|
Seared with crispy garlic and nikiri soy sauce |
| Usuzukuri |
|
Thinly sliced halibut sashimi finished with a blend of assorted citrus flavors |
| Smoked Salmon |
|
Smoked in-house and served with a bell pepper sauce |
| Beef Carpaccio |
|
Thinly sliced with wasabi & an oriental soy dressing |
| Hamachi Tko |
|
Yellowtail sashimi with habanero, serrano & soy vinaigrette |
| Ume Fantasy |
|
Whitefish with ume plum paste and fleur de sel |
| Shrimp Harumaki |
|
Yamaimo potato, avocado, romaine, wrapped with rice paper and a spicy sweet sauce |
| Lobster Truffle |
|
Boiled, sliced and chilled lobster served with cherry vinaigrette & shaved black truffles |
| Angel Shrimp |
|
Boiled then chilled angel shrimp with a mango cherry vinegar dressing |
| Soft Shell Crab Spring Roll |
|
Crispy soft shell crab and mixed shellfish wrapped in wonton with a creamy cilantro sauce |
| Crab Cake |
|
Pan fried blue crab with saffron lobster cream sauce |
| Beef Asparagus Maki |
|
Thinly sliced beef wrapped around asparagus |
| Saikyo Foie Gras |
|
Sauteed foie gras and eggplant with a yuzu saikyo miso sauce |
| Hotate Teppan |
|
Sauteed jumbo scallops with a light shallot butter soy and panko garlic butter |
| Chipotle Dynamite |
|
Baked bay scallops, maui onions, and mushrooms mixed with hokusai's original creamy spicy sauce |
| Baked Cod |
|
Black cod marinated with miso & baked with sake, soy, mirin, & eggplant |
| Shrimp Asian Chili |
|
Sauteed tiger shrimp in a sweet light chili sauce |
| House Salad |
|
Organic greens with hokusai's house cherry vinegar dressing |
| Arugula Endive |
|
Served with balsamic vinegar dressing |
| Caesar |
|
Classic caesar dressing with an asian essence |
| Salmon Skin |
|
Baked salmon skin with a soy vinaigrette dressing |
| Chicken |
|
Shredded chicken with a light sweet soy dressing & crispy wontons |
| Rock Shrimp |
|
Crispy rock shrimp with mixed greens & creamy spicy sauce |
| Premium Toro |
|
|
| Akami (Tuna) |
|
|
| Sake (Salmon) |
|
|
| Sake Toro (Salmon Belly) |
|
|
| Hamachi (Yellowtail) |
|
|
| Hamachi Toro (Belly) |
|
|
| Albacore |
|
|
| Tako (Octopus) |
|
|
| Ika (Squid) |
|
|
| Hirame (Halibut) |
|
|
| Mushi Ebi (Shrimp) |
|
|
| Mirugai (Jumbo Clam) |
|
|
| Ankimo (Monkish Pate) |
|
|
| Uni (Sea Urchin) |
|
|
| Ikura (Salmon Egg) |
|
|
| Tobiko (Smelt Egg) |
|
|
| Unagi (Fresh Water Eel) |
|
|
| Anago (Sea Eel) |
|
|
| Hotate (Scallop) |
|
|
| Tamago (Egg48) |
|
|
| Kampachi (Baby Yellowtail) |
|
|
| Aji (Spanish Mackerel) |
|
|
| Tai (Red Snapper) |
|
|
| Amaebi (Sweet Shrimp) |
|
|
| Wagyu |
|
|
| Hokusai |
|
Toro, jalapeno, cucumber, crunch |
| Rock Shrimp Shishito |
|
Crispy canadian rock shrimp & shishito with sea salt |
| Mr. Ed |
|
Salmon, tuna, yellowtail, jalapeno, wrapped with daikon |
| Hot La |
|
Spicy tuna, jack cheese, spicy mayonaise, crispy potato |
| Kj. Rock |
|
Baked lobster, kaiware, asparagus, sesame paste & chili oil |
| 90211 |
|
Wagyu, sauteed foie gras, endive, shaved truffle |
| Hokusai |
|
|
| Mr. Ed |
|
|
| Kj - Rock |
|
|
| Spicy Yellowtail |
|
|
| Hot La |
|
|
| 90211 |
|
|
| Caterpilar |
|
|
| Rainbow |
|
|
| Spicy Tuna |
|
|
| Spicy Scallop |
|
|
| Crunchy |
|
|
| Spicy Salmon |
|
|
| Spicy Albacore |
|
|
| Tekka |
|
|
| Toro Taku |
|
|
| Negi Toro |
|
|
| Salmon Skin |
|
|
| Shrimp Tempura |
|
|
| California |
|
|
| Soft Shell Crab |
|
|
| Eel Avocado |
|
|
| Cucumber |
|
|
| Avocado |
|
|
| Vegetable |
|
|
| Rock Shrimp Shishito |
|
|
| Tiramisu |
|
Homemade tiramisu served with coconut powder with mix berries |
| Creme Brulee |
|
Light vanilla creme brulee with mix berries |
| Profiterols |
|
Puff pastry filled with vanilla and strawberry ice cream |
| Fritto Apple |
|
Crispy fried apple wrapped with wanton skin served with vanilla ice cream |
| Chocolat Moelleux |
|
Homemade chocolate souffle style a hokusai original (order early this takes 10 minutes to cook) |
| Red Bean Cheesecake |
|
With a lemon cookie crust and green tea sauce |
| Ice Cream |
|
Vanilla, chocolate, green tea, black sesame, and strawberry |
| Sorbet |
|
Raspberry, coconut, and mango |
| Ice Tea, Ice Green Tea, Ice Coffee |
|
|
| Coke, Diet Coke, Sprite |
|
|
| Orange, Grapefruit, Pineapple, Cranberry |
|
|
| Lemonade, Arnold Palmer, Yuzu Lemonade |
|
|
| Ramune |
|
A popular japanese citrus beverage |
| Hot Tea |
|
|
| Coffee |
|
Regular or decafe |
| Espresso |
|
Regular or decaf |
| Cappuccino |
|
Regular or decaf |
| Premium Green Tea Cappuccino |
|
|
| Edamame |
|
Boiled soy beans with salt |
| Shishito |
|
Sauteed japanese peppers with rock salt |
| Cucumber Sunomono |
|
Thinly sliced cucumber with a sweet white vinaigrette |
| Tako Pops |
|
Sliced octopus sashimi with chili olive oil and crispy garlic |
| Spicy Vegetable Marina |
|
Chilled mixed vegetables with a sweet vinaigrette sauce |
| Tempura Rock Shrimp |
|
Crispy fried rock shrimp with spicy cocktail sauce |
| Seafood Cigar |
|
Mixed shellfish wrapped with wonton skin |
| Baked Eggplant |
|
Diced eggplant baked with saikyo miso |
| Spicy Tuna Hand Roll |
|
|
| California Hand Roll |
|
|
| Spicy Scallop Hand Roll |
|
|
| Spicy Yellowtail Hand Roll |
|
|
| Spicy Salmon Hand Roll |
|
|
| Beef Tenderloin |
|
|
| Chicken Breast |
|
|
