| Jumbo Shrimp Cocktail |
$18.00 |
Roasted black pepper cocktail sauce |
| Fried Calamari |
$15.00 |
Rabe and finger hot peppers glazed with balsamic |
| Clams Casino |
$10.00 |
Littlenecks stuffed with peppers, onions and bacon |
| Stuffed Mushrooms Florentine |
$11.00 |
Italian sausage and provolone cheese |
| Smerlas & DeOssies Ultimate Chips |
$15.00 |
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce |
| New England Clam Chowder |
$7.00 |
|
| French Onion Soup |
$8.00 |
Sherry & brandy glazed onions, rich consomme & three cheeses |
| Caesar Salad |
$9.00 |
|
| Tailgate Salad |
$9.00 |
Fresh greens, tomatoes, cucumbers, red onions, nicoise olives and hard boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese |
| Traditional All Beef Burger |
$11.00 |
With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sauteed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges. |
| Grilled Chicken Breast Sandwich |
$11.00 |
With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges |
| All Pro Prime Rib Sandwich |
$18.00 |
Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw |
| Seared Ahi Tuna Burger |
$19.00 |
Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh frie |
| Fish and Chips |
$15.00 |
Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw |
| Fred & Steves Burger Bomb |
$12.00 |
Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges |
| Bionature Organic Gluten Free Fusilli Primavera Bianco |
$18.00 |
Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions |
| Petit Filet |
$38.00 |
10 oz. version of the best |
| Classic Surf N Turf |
$40.00 |
7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial |
| Traditional Prime Rib |
$38.00 |
Au jus and horseradish sauce |
| New York Sirloin |
$40.00 |
16 oz. grilled to perfection |
| Fresh from the Sea |
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| Baked Potato |
$5.00 |
|
| Fresh Hand Cut Shoe String Fried Potatoes |
$7.00 |
|
| Red Skinned Mashed Potatoes |
$7.00 |
With cheddar, garlic, horseradish or green onion & bacon |
| Steamed Fresh Asparagus |
$7.00 |
With lemon zest butter |
| Creamed or Sauteed Spinach |
$8.00 |
|
| Lobster Mac N Cheese |
$14.00 |
Flavored with truffle oil |
| Broccoli au Gratin |
$6.00 |
|
| Trio of Creme Brulee |
$8.00 |
|
| Bananas Foster Cheese Cake |
$8.00 |
|
| Florentina Fruittabunga |
$8.00 |
|
| Chocolate Berry Torte |
$8.00 |
|
| Flourless Chocolate Cake |
$8.00 |
With cabernet sauvignon raspberry sauce |
| Rhode Island Lighthouse |
$8.00 |
Graham cracker crust filled with RI lighthouse ice cream topped with hot fudge, jimmie s & marshmallow flambeed tableside |
| Homemade Biscotti |
$3.00 |
Chocolate almond and anise almond |
| Featuring Haagen Dazs Ice Cream & Sorbet |
$6.00 |
Vanilla, chocolate, dulce de leche or raspberry sorbet |
| Freshly Brewed Regular or Decaffeinated Coffee |
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| Regular or Decaffeinated |
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| Espresso |
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