Parc menu with price

item price description
Edamame Hummus, Chickpea Hummus $9.00 w/ Crispy Pita
Spring Roll $10.00 4 crispy peking duck rolls with sweet chili sauce
Artichoke Boursin Fritters $12.00 w/jalapeno aioli
Risotto $11.00 wild mushroom, parmesan fresh herbs
Mini Cheese Burgers $12.00 caramelized onions, arugula smoked tomato dip
Cheese Plate $12.00 prosciutto, brie in puff pastry, society roquefort, saint andre, whipped goat cheese, w/ grilled bread
Edamame Hummus, Chickpea Hummus $9.00 w/ Crispy Pita
Carrot Saffron Soup $8.00 w fromage blanc
Asian Caesar $11.00 w/crisp parmesan, romaine lettuce, wasabi ponzu caesar dressing
Cool Roasted Beet Salad $10.00 crumbled goat cheese & baby arugula & clementines
Baby Spinach Salad $8.00 caramelized chestnuts, Roquefort & pancetta
Vegetable Chop Salad $9.00 avocado, boursin, balsamic herb vinaigrette. add grilled chicken or Shrimp $4.00
Grilled Asparagus $8.00 w/lemon & pistachio
Sauteed Beans & Carrots $6.00 w/fresh herbs
Three Cheese Potato Gratin $8.00 fontina, gruyere, parmesan
Grilled Steak Skewers $13.00 marinated in citrus basil served w/Korean bbq sauce
Grilled Chicken Skewers $11.00 free range chicken breast w/lemon rosemary jus
Burgs Lamb Chops $18.00 marinated Australian lamb w/port fig sauce
Baby Back Ribs $14.00 w/passion fruit bbq sauce
Grilled Fillet $20.00 grilled black angus w/truffle soy bearnaise. Add lobster $8.00
Ahi Tuna Tartar $12.00 w/ginger sambal dressing & sesame chips
Albacore Sashimi $14.00 w/avocado, cherry tomato, sprout salad & jalapeno ponzu aioli
Black Pepper Seared Tuna $13.00 w/tomato ginger salsa
Grilled Shrimp $13.00 marinated in ponzu w/lemon wasabi cocktail sauce
Scallop $14.00 seared diver scallop with potato rosti & creme fraiche
Clay Pot Chilean Sea Bass $21.00 clay pot baked black pepper caramel bass w/scallions & crisp onions
Crab Cakes $13.00 back fin crab w/citrus butter
Kumamoto $18.00 - $34.00 Kumamoto Firm, Rich Creamy Flavor w/ a Buttery-Sweet & Mildly Fruity Finish
Fanny Bay $18.00 - $34.00 Crisp, Clean Full Taste, the Local Favorite

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