| Leek Fondue |
$2.00 |
With Corn Mauque Choux |
| Cream Chees Polenta |
$2.00 |
with Fried Leek |
| Mashed Potato |
$2.00 |
with Bleu Cheese |
| Wild Mushroom Risotto |
$2.00 |
|
| Asian Slaw/Macadamia Goat Cheese |
$3.00 |
|
| Shrimp & Andouille Salad |
$3.00 |
|
| Beef Bobbaque |
$4.00 |
|
| Crawfish Etouffe |
$4.00 |
|
| Baby Mac & Cheese/Rock Shrimp |
$4.00 |
|
| Tuna Tartare Avacado Mousse |
$4.00 |
|
| Pot Stickers |
$8.00 |
Chicken, Shitake/Soy Dip/Asian Slaw/Chili oil |
| Shrimp Cocktail |
$11.00 |
Crab Salad/Blood Mary/Thai Chili Aoili |
| Tomato 4 Ways |
$9.00 |
Tartare/Fried Bacon Aoili/Stack/Sorbet |
| Pan-Seared Scallops |
$9.00 |
Yellow Pepper Cream/Fennel Salad/Apple Butter |
| Foie Gras |
$15.00 |
Seared Lobe/Mousse/Serranoc Ham/Braised Apples/Fig Balsamic/Fig Jelly |
| Seared Tuna Sashima |
$11.00 |
Buckwheat Noodles/Asian Slaw/Roasted Garlic/Wasabi Mayo |
| Beef Tartare |
$11.00 |
Tiny Toast/Homemade Mayo/Tomato Jam/Pickled Eggs/Truffle Oil & Salt |
| Shrimp Corn Dog |
$9.00 |
Red Onion/Papaya Salad/Mango Ketchup |
| Sonoma Goat Cheese |
$8.00 |
Sonoma Ham/Tapanade/Basil Oil/Garlic Toast/Red Pepper/Artichoke Salad |
| World Famous Oyster Stew |
|
|
| Essence of Fresh Veggies |
$5.00 - $9.00 |
|
| Surry Sausage |
$7.00 |
Tomatoes/Orzo/Baby Spinach |
| Sweet Skillet Corn Bread |
$5.00 |
|
| Sweet Potato Crème Brule |
$5.00 |
|
| Corn Mauque Choux |
$5.00 |
|
| Creamy Mashers |
$5.00 |
|
| Spinach Potato Cakes/Sage Cream |
$5.00 |
|
| Romaine & Greens |
$8.00 |
Garlic Dijon/Dried Tomatoes/Blue Cheese/Toasted Walnuts/Croutons/Asiago |
| Chop Chop Greek |
$9.00 |
Tapanade/Cicumbers/Feta/Greek/LOVE! |
| Mixture of Leaf |
$8.00 |
Brie/Melon/Onion/Toasted Almonds/Crispy Wontons/Honey/ Red Grape Vinaigrette Vin |
| Filet Mignon |
$30.00 |
Bacon Wrapped/Roasted Garlic & Shallots/Mashers/Red Wine Reduction/Crispy Onions |
| Maple Wood Smoked Pork Chop |
$24.00 |
Brown Sugar Rub/Native Rice, Fontina Flan/Creamed Corn |
| Grilled Venison Chops |
$28.00 |
Roasted Parmesan Polenta/Grilled Asparagus/Crispy Potatoes/Pistachio Port Reduction |
| Rack of Lamb |
$29.00 |
Surry Sausage Cheesecake/Braised Spinach/Balsamic Reduction |
| Tuna |
$22.00 |
Goat Cheese Crust and Bobbaque Grilled/Sweet Potato Puree/Braised Swiss Chard |
| Farm-Raised Salmon |
$9.00 |
Onion-Crusted/Spinach, Potato Cakes/Sage Cream/Crispy Spinach |
| Jumbo Lump Crabcakes |
$27.00 |
(Real Local Crabmeat-NOT canned crap!) Ratatouille/Tillamook, Surry Sausage Cheddar Grits/Classic Tartar |
| Haggertys Etouffe |
$27.00 |
Clam/Mussels/Shrimp/Scallop/Surry Sausage/crawfish/Rice |
| Linguine au Vonglole Bianca |
$22.00 |
Little-Neck Clams/Olive Oil/Garlic/White Wine/Fresh Herbs This is my Dads GREAT recipe! |
| Penne Pasta |
$19.00 |
Blackened Chicken/Sugar Snaps/Tomatoes/Smoked Surry Sausage/Basil/Butter |
