| Fresh Rolls |
$8.00 |
mixed herbs, bean sprouts, hydro lettuce, noodles & peanut sauce (gulf shrimp, chicken or tofu). |
| Vietnamese Crispy Spring Rolls |
$8.00 |
pork, chicken, tree ear mushrooms, noodles, chili-garlic dipping sauce. |
| Tuna Tai Chanh |
$12.00 |
diced cold water big-eye tuna, ginger, chili, fresh herbs, sesame, shallots & lime juice. |
| Bo Tai Chanh |
$12.00 |
tartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime juice. |
| Spicy Squid Salad |
$9.00 |
baby squid, lemongrass, chili, herbs, tossed in a tangy lime-garlic sauce. |
| Vegetarian Samosas |
$8.00 |
potato, mushrooms, onions, and indian garam masala, in a crisp pastry shell. |
| Vegetarian Pumpkin |
$8.00 |
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth. |
| Leek & Potato |
$9.00 |
puree of yukon potatoes, leek, sherry, thyme and creme fraiche. |
| Vietnamese Cabbage & Herb Salad |
$8.00 |
crunchy cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette. |
| Green Papaya Salad |
$9.00 |
papaya, herbs & peanuts, tossed in a garlic, chili, key lime juice. |
| Cucumber Salad |
$7.00 |
sweet red onions, celery, sesame seeds and rice vinaigrette. |
| Grilled Pork |
$10.00 |
|
| Galangal Chicken |
$10.00 |
|
| Tofu |
$10.00 |
|
| Lemongrass Beef |
$12.00 |
|
| Garlic Prawns |
$14.00 |
|
| Chili Chicken |
$10.00 |
|
| Garlic Prawns |
$13.00 |
|
| Salmon |
$13.00 |
|
| Tofu |
$10.00 |
|
| Beef Tenderloin |
$12.00 |
|
| Hanoi Beef Pho |
$13.00 |
beef tenderloin, rice noodles, opal basil, cilantro and bean sprout. |
| Aromatic Chicken Pho |
$12.00 |
ashleys farm chicken, rice noodles, bean sprouts, basil, cilantro and star anise. |
| Good Karma Tofu |
$12.00 |
organic vegetables, soba noodles, scallions, sesame and miso broth. |
| Salmon Soba |
$13.00 |
alaskan king salmon, mixed organic vegetables, soba noodles and ginger ponzu broth. |
| Lamb Stew |
$12.00 |
cubed lamb with potatoes, carrots, bay leaves, onions, red wine, and french baguette. |
| Galangal Chicken |
$10.00 |
|
| Grilled Pork |
$10.00 |
|
| Beef Tenderloin |
$12.00 |
|
| D.L.T. |
$11.00 |
|
| House Cured Salmon |
$13.00 |
with homemade creme fraiche, ruskin tomato, onions, capers & toasted baguette. |
| Salmon & Brie Cheese |
$14.00 |
on fresh baked croissant with micro lettuce, tomato slices and horseradish sauce. |
| Cleansing Crepes |
$12.00 |
with tibetan goji berries, black mission figs, fuji apple, grapes, coconut flakes & yogurt. |
| Seafood Omelet |
$13.00 |
with gulf shrimp, dungeness crab, baby squids, mushrooms, onions and goat cheese. |
| Savory Sausage Omelet |
$10.00 |
with asian sausage, baby leeks, hydro peppers, tomatoes, and opal basil. |
