Lobster Roll BLT |
$12.99 |
Maine Lobster, mayonnaise, lettuce, tomato, applewood smoked bacon, Old Bay french fries, coleslaw |
Shrimp Tacos |
$8.99 |
Flash fried, garlic chili mayonnaise, shaved lettuce, pickled cucumbers, Old Bay french fries |
Blackened Fish Tacos |
$7.99 |
Blackened tilapia, shaved lettuce, magno-serrano salsa, cilantro-lime sour cream, Old Bay french fries. |
Fresh Yellowfin Tuna Melt Combo |
$9.99 |
On an English muffin, cheddar cheese, tomato and your choice of either cup of soup or salad. |
Soup And Salad Combo |
$9.99 |
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Crab Cake Sliders |
$9.99 |
Shredded lettuce, tomato, cheddar cheese, tartar sauce. |
Pot Roast Sliders |
$7.99 |
Slow roasted pot roast, white cheddar cheese, caramelized onions |
Codwich Sliders |
$8.99 |
Shredded letuce, tomato, cheddar cheese, tartar sauce. |
Spicy Asian Shrimp |
$9.99 |
Sweet sticky rice and pickled cucumbers. |
Our Famous Chesapeake Bay Crab Cake |
$12.99 |
Tartar sauce. (Signature fish market items). |
Baked Spinach & Artichoke Dip |
$9.59 |
Fresh corn tortilla chips. |
Seared Hawaiian Ahi Tuna |
$12.99 |
Sushi rice, ponzu, apricot ale sauce. |
Pan Roasted P.E.I. Mussels |
$8.99 |
White wine, garlic, tomatoes, croutons. |
Crab, Spinach & Artichoke Dip |
$12.99 |
A fish market favorite. (Signature fish market items). |
Jumbo Cocktail Shrimp |
$12.99 |
Fresh horseradish, cocktail and Louie sauces |
Char-Broiled Oysters |
$15.99 |
Baou cajun butter and Parmesan cheese. |
Bacon Wrapped BBQ Shrimp |
$9.99 |
Voodoo bbq sauce, broiled and served with sticky rice. |
Little Neck Clam Chowder |
$4.99 - $5.99 |
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New Orleans Seafood Gumbo |
$4.99 - $5.99 |
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Maine Lobster Bisque |
$5.99 - $6.99 |
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Titanic Wedge Of Iceberg |
$5.79 |
Blue cheese dressing, tomato, egg, bacon. |
Our Classic Caesar |
$5.59 - $9.99 |
Romaine lettuce, parmesan, garlic croutons. Entree size with your choice of grilled shrimp, grilled chicken. |
The Markets Famous House Salad |
$6.29 |
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (Signature fish market items). |
Spinach Salad |
$6.59 |
Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette. |
Beefsteak Tomato and Mozzarella Salad |
$7.99 |
Marinated vine ripe tomatoes, fresh mozzarella, seasonal baby greens and white balsamic vinaigrette. |
Seared Tuna Salad |
$14.99 |
Skewers of salt n pepper tuna, fresh greens, sliced egg, green beans, olives, red onion, redskin potatoes and white balsamic vinaigrette. |
Chilled Shrimp Salad |
$12.59 |
Fresh romaine and spinach, strawberries, cucumbers, red onion and goat cheese-poppy seed vinaigrette, macadamia nuts. |
Blackened Salmon & Spinach Salad |
$12.99 |
Georgia pecans, red onions, granny smith apples, bacon, goat cheese, maple-bacon vinaigrette. (Signature fish market items). |
Parmesan Crusted Chicken |
$8.99 |
Fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw. |
The Market Burger |
$9.99 |
1/2 Lb of usda prime ground beef with Tillamook cheddar cheese, crispy applewood smoked bacon, french fries, and creamy coleslaw. |
Fresh Yellowfin Tuna Melt |
$10.99 |
English muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries. |
Maryland Crab Cake Sandwich |
$12.95 |
English muffin, cheddar cheese, shredded lettuce, tomato, red onion and served with sea salt french fries. (Signature fish market items). |
Today's Market Catch Fish Sandwich |
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Your choice of any fish, grilled, blackened or fried, served with Old Bay french fries and cole slaw. |
Shang Hai Seafood Sampler |
$13.99 |
Fresh atlantic salmon, scallops and shrimp, steamed with ginger and served with sesame spinach, sticky rice and rice wine soy sauce. (Signature fish market items). |
Sam Adams Beer-Battered Fish & Chips |
$10.99 |
Fresh made hushpuppies, sea salt french fries, creamy cabbage coleslaw. |
Cedar Plank Salmon |
$13.99 |
Balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese. |
Garlic Shrimp Scampi |
$13.99 |
Angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread. |
Blue Point |
$2.25 - $12.95 |
Long island sound, ct. |
Olympic Miyagi |
$2.75 - $15.95 |
Puget sound, wa. |
Oyster Sampler |
$14.95 |
3 Of each oyster |
Char-Broiled Oysters |
$15.95 |
This new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese. |
Simply Grilled or Broiled |
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Served with smashed redskin potatoes, market vegetables and shallot butter. |
Blackened |
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Served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup. |
Shang Hai Style |
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Steamed with ginger and scallions, served with sticky rice, sesame spinach and rice wine soy sauce. |
Salad Or Sandwich |
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Any fresh catch selection served grilled, broiled or blackened over your choice of house, spinach or caesar salad or as a sandwich with creamy coleslaw. |
Tropical Tilapia |
$11.99 |
Costa rica. |
Mahi Mahi |
$13.99 |
Costa rica. |
Arctic Char |
$13.99 |
Reykjavik, Iceland. |
Atlantic Salmon |
$12.99 |
Puerto montt, chile. |
Pacific Cod |
$11.99 |
Kodiak, alaska. |
Sea Scallops |
$15.99 |
Georges bank. |
Yellowfin Tuna |
$14.99 |
Kona, hawaii. |
Rainbow Trout |
$11.99 |
Boise, idaho. |
Chilean Sea Bass |
$22.99 |
From south georgia island, certified sustainable by the marine stewardship council. We recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice |