| Pan Seared Hudson Valley Foie Gras |
$20.00 |
Taro brioche, big island mango confit, waimanalo valley micro greens |
| Three-Subi's |
$18.00 |
Big eye tuna, kona Maine lobster with gari shoga and house smoked salmon |
| Variation of Blue Fin Tuna |
$35.00 |
Sashimi, sushi, tataki and cone sushi |
| Heirloom Tomato and Burata Cheese Salad |
$12.00 |
Opal basil vinaigrette, lehua honey balsamic reduction |
| Fresh Island Sashimi |
$21.00 |
Choice of hamachi, ahi, shiromi, salmon or a combination of two |
| Hoku's Waimanalo Valley Summer Greens |
$11.00 |
Shaved maui onions, marcona almonds and green beans. Hoku's signature tomato vinaigrette |
| Chinese Roast Duck Consomme |
$12.00 |
Roast duck, foie gras and truffle ravioli |
| Kula Tomato Soup |
$10.00 |
Kalamata olive, foccacia and basil olive oil emulsion |
| Warm Tristan De Cunha Lobster Salad |
$26.00 |
Heirloom potatoes, pommery mustard vinaigrette, scallion oil, beet reduction |
| Slow Braised Kahuku Pork Belly |
$16.00 |
Wok fried eggplant puree and kimpira, five spice caramel |
| Grilled Prime Dry Aged N.Y. Steak |
$46.00 |
Herbed gorgonzola beignet, pencil asparagus, rosemary roasted new potatoes, colbert sauce |
| Pan Roasted Shelton Farms Free-Range Chicken Breast |
$32.00 |
Savoy cabbage and apple wood smoked bacon, garlic potato mousseline |
| Pancetta Crusted Onaga |
$40.00 |
Lobster and lemon confit risotto, shaved fennel |
| Kiawe Cold Smoked Kurobuta Pork Chop |
$36.00 |
Butter leaf lettuce, garlic sausage and ham hock farro |
| Pan Roasted Kampachi |
$32.00 |
English peas, corn and Japanese green onion, vine ripened tomato fondue |
| Crisped Whole Island Fish - For Two |
|
Accompanied by sweet and sour, ginger onion and black bean sauce. Served with wok fried vegetables and Hoku's fried rice. |
| Wok Fried Jumbo Prawns |
$36.00 |
Light spicy crust with Asian vegetables |
| Salt Crusted Rack of Wisconsin Lamb |
$92.00 |
Carved table side for two, summer vegetable ragout, sauce paloise and lamb reduction |
| Szechwan Wok Fried Lobster |
$42.00 |
Asian vegetables, crispy noodles |
