| Sake Marinated Black Cod |
$30.00 |
ginger black bean sauce, matsutake cucumber salad, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| Grilled King Salmon |
$29.00 |
lemon cream fraiche, articoke pepper relish, seared polenta, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| Prosciutto Crusted Scallops |
$27.00 |
porcini cream, mache, piquillo peppers, manchego, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| Thai Seafood Stew |
$30.00 |
prawns, scallops, mussels, crab, fin fish, lemon grass coconut broth, rice, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foo |
| Fruits Of The Sea Risotto |
$28.00 |
calamari, salmon, prawns, scallops, tomatoes, lobster stock, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| Pear And Gorgonzola Ravioli |
$20.00 |
shallot sun dried tomato butter, roasted chanterelles, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| Oregon Country Rib-Eye |
$40.00 |
glazed baby carrots, cauliflower gratin, sweet onion demi, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| Muscovy Duck Breast And Confit |
$32.00 |
pear fig agrodolce, greens, roasted yukons, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| American Kobe Beef Tenderloin |
$75.00 |
gorgonzola madeira demi, roasted chanterelles, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| Anderson Ranch Lamb Rack |
$42.00 |
herb rub, pomegranate glaze, braised lamb couscous, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness. |
| Grilled Beef Tenderloin |
$40.00 |
oregon country, gorgonzola madeira demi, chanterelles, roasted garlic mashed potatoes, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your |
