Sand Point Grill menu with price

item price description
Side Dishes $5.00 kennebec fries, sauteed winter vegetables, creamy goat cheese polenta, mashed potatoes.
Poached Tiger Prawns $9.00 avocado, tomato emulsion, tarragon ailoi.
The Snack Plate $7.00 fried goat cheese, da pino salami, marcona almonds, olives and some whims of the chefs.
Smoked Salmon Lox $8.00 shaved fennel, capers, lemon.
Penn Cove Mussels $12.00 white wine, herbs, shallots, butter.
Fish Tacos $13.00 harrisa/ lime marinade, black beans, guacamole, tomato salsa, cilantro, coleslaw slaw.
Soup $7.00 changes daily, always seasonal.
Butter Leaf Salad $7.00 lemon fine herb vinaigrette, oregonzola blue cheese, marcona almonds.
Baby Spinach Salad $9.00 fried goat cheese, shaved red onion, baby tomatoes, olives, orange vinaigrette.
Roasted Beet Salad $11.00 brussel sprout leaves, spiced pecans, cranberry vinaigrette, rogue blue cheese.
Classic Caesar salad $8.00 whole leaf hearts of romaine, reggiano parmesan, croutons add spanish white anchovies $1.5, make it bbt (bacon, beecher's flagship cheese, tomato) chopped $2.
Cioppino $19.00 mussels, prawns, assorted fresh fish, tomato-red bell pepper broth, thyme, basil.
Vegetable Gratin $15.00 zucchini, yellow squash, japanese eggplant, tomato, raw vegetable slaw, pea shoots, goat cheese.
Risotto $21.00 dungeness crab, corn, shiitake mushrooms, mascarpone, lemon oil.
Reuben $11.00 corned beef, gruyere, sauerkraut, house made russian dressing, essential bakery rye bread, kennebec fries.
Roasted Pork Chop $19.00 bluebird farm farro, cabbage, bacon, onion, caraway, apricot glaze, rosemary oil.
Braised Meat Fettuccini $20.00 grass fed lvr beef, natural lamb, house made fettuccini, red wine, garlic, tomato, reggiano parmesan.
Buttermilk Fried Chicken $18.00 mashed potatoes, buttered green beans, thyme gravy.
Link Lab Artisan Sausages $19.00 roasted washington cherries, sherry vinegar sweet onions, goat cheese polenta.
Sand Point Grill Burger $12.00 long valley ranch grass fed beef, onion marmalade, mayo, lettuce, tomato, bacon, beecher's flagship cheese, pickle, essential bakery bun, kennebec fries.
Pan Roasted Trout $17.00 wild hedgehog mushrooms, shaved fennel, capers, golden raisin condiment, cauliflower-brown butter puree.
Grilled 28 Day Dry Aged New York Steak $26.00 natural beef, fingerling potatoes, baby turnips, rutabaga, dinosaur kale, smoked tomato coulis.
Long Valley Ranch Pasture Raised Grass-Fed Beef Hamburger and Fries.
Macaroni And Cheese
Chicken Nuggets
Organic Greens
Honey-Mustard Dressing
Hand-Cut Kennebec Potato Fries
Chocolate Cheesecake $8.00 cardamon shortbread, coffee angailse.
Orange Angel Food Cake $8.00 st germain sabayon, pistachio bark, marmalade.
Caramelized Banana Tart $7.00 peanut cookie crust, vanilla ice cream, coconut caramel.
Tonight's Nostalgia Dessert $7.00 changes often - ask your server.
Cookie Plate $6.00 a selection of house made cookies and chocolates.
Ice Cream $5.00 dark chocolate, malted vanilla, chocolate chip, strawberry swirl.
Sorbet $5.00
Coffee seven coffee roasters fresh roasted hawaiian coffee.
Classic Caesar Salad $8.00 whole leaf hearts of romaine, reggiano parmesan, croutons.
Soup $7.00 changes daily.
Penn Cove Mussels $12.00 white wine, herbs, shallots, butter.
Fish Tacos $13.00 harrisa/ lime marinade, black beans, guacamole, tomato salsa, cilantro, cole slaw.
Sand Point Grill Burger $12.00 long valley ranch pasture raised, grass fed beef, onion marmalade, mayo, lettuce, tomato, bacon, beecher's flagship cheese, pickle, essential bakery bun, kennebec fries.
Hand-cut Kennebec Potato Fries $5.00
Trio Of Sliders $9.00 wagyu beef with onion marmalade and carolina pulled-pork barbeque.
The Snack Plate $7.00 fried goat cheese, da pino copa, roasted almonds, olives and some whims of the chefs.
Poached Tiger Prawns $9.00 avocado, tomato oil, tarragon aioli.
Spiced Yogurt Marinated Lamb Tikka $10.00 house made naan, chick peas, cabbage, tomatoes, tatziki, garam masala.

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