| Garlic Chicken Wings |
$7.95 |
Marinated in garlic and soy sauce, baked in our brick oven. With house made ranch dressing with cilantro and green onions |
| BBQ Pork Riblets |
$9.95 |
Braised in jupiter porter ale and simmered in BBQ sauce with cilantro and green onions |
| Roasted Lamb Skewers |
$11.95 |
Roasted leg of lamb with red onions, cherry tomatoes and mint pesto |
| Bruschetta |
$6.25 |
Rustic Italian bread toasted and topped with marinated roma tomatoes, olive oil and aged asiago cheese |
| Roasted Potatoes |
$6.95 |
Baked yukon gold potatoes tossed in a mild black chili puree. Served with citrus aioli and cilantro jalapeno sauce |
| Artichoke and Spinach Dip |
$6.95 |
Creamy artichoke and spinach dip with garlic and herbs. Served hot with sourdough and focaccia bread |
| Beer and Cheese Fondue |
$6.95 |
Made with house Lager, fontina and roasted garlic. Served with sourdough and focaccia bread |
| Mediterranean Olives |
$4.95 |
Marinated olives warmed in the brick oven |
| Hummus Two Ways |
$7.95 |
Traditional and black bean hummus served with red onion, tomato, cucumber, kalamata olives, feta cheese and pita |
| Garlic Bread |
$6.95 |
Olive oil, melted mozzarella and herbs on focaccia served with 2 whole roasted heads of garlic for spreading |
| House Salad |
$6.50 - $8.50 |
Mixed greens, roasted red peppers, kalamata olives, blue cheese and balsamic vinaigrette |
| Caesar Salad |
$6.50 - $8.50 |
Romaine hearts, wood fired croutons, aged asiago cheese and caesar dressing |
| Salmon Salad |
$8.95 - $10.95 |
Mixed greens, sustainably raised salmon, cucumber, tomato, garbanzo beans, red onion, basil, feta cheese and lemon dill vinaigrette |
| Mediterranean Salad |
$7.50 - $9.50 |
Romaine hearts, wood fired croutons, artichoke hearts, roasted red peppers, kalamata olives, feta cheese and champagne herb vinaigrette |
| Red and Gold Beet Salad |
$7.50 - $9.50 |
Mixed greens, feta cheese, red and gold beets, shaved red onion and champagne herb vinaigrette |
| Daily Soup |
$3.50 - $5.50 |
|
| Lunch Combo |
$7.95 |
|
| Gaia |
$9.95 - $16.95 |
Roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust |
| Circe |
$12.95 - $17.95 |
Shrimp, garlic, butter, green onion, red chili flakes and cracked pepper with mozzarella on an olive oil crust |
| Odysseus |
$8.95 - $14.95 |
Button, shitake, portobello and oyster mushrooms with fontina and oregano on an olive oil crust |
| Triton |
$9.25 - $15.25 |
House made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara |
| Andromeda |
$7.95 - $12.95 |
Marinara with our four cheese blend fontina, aged asiago, sharp cheddar and mozzarella |
| Xanthia |
$9.95 - $16.95 |
Thinly sliced potatoes, bacon, garlic, mozzarella, ricotta cheese, red chili flakes on an olive oil crust |
| Cassiopeia |
$9.95 - $16.95 |
Roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara |
| Galileo |
$9.95 - $16.95 |
Artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust |
| Aries |
$8.50 - $13.50 |
Thin sliced pepperoni, mozzarella and marinara |
| Athena |
$8.95 - $14.95 |
Basil pesto, artichoke heats, sun-dried tomatoes, red onion, feta and mozzarella |
| Mercury |
$8.95 - $14.95 |
Our margherita garlic, tomatoes, fresh basil, mozzarella on an olive oil crust |
| Eutropia |
$9.95 - $16.95 |
Linguica, fennel pork sausage, pepperoni, green onions, smoked mozzarella and marinara |
| Smoked Turkey |
$7.95 |
Arugula, sliced green apple, red onion and blue cheese aioli on a bun |
| Sausage and Swiss |
$7.95 |
Spiced calabrese sausage, swiss cheese, aioli, roasted peppers and fresh basil served hot on a bun |
| Neptuna Melt |
$7.25 |
Albacore tuna salad, red onions, red bells and swiss cheese served open face on focaccia |
| Achiote Marinated Chicken Breast |
$7.95 |
Pickled jalapenos, tomato, red onion, romaine lettuce, smoked mozzarella, aioli and cilantro on a bun |
| House Made Veggie Burger |
$7.95 |
A mix of lentils, garbanzo beans and roasted vegetables. Topped with cucumber, tomato, mixed greens and aioli on a bun. Add cheese $1.00 |
| Triple Layer Toasted Cheese |
$6.25 |
Cheddar, fontina, asiago cheese with tomato, roasted red peppers, red onion and aioli on sliced Italian bread |
