| Afternoon Tea |
$20.00 |
afternoon tea includes your choice from our special teas or coffees |
| The Veranda - Passion for Hawaii |
$7.00 |
|
| Earl Grey |
$7.00 |
|
| Pineapple Coconut Rooibos |
$7.00 |
|
| Dragon Phoenix Jasmine Pearl |
$10.00 |
|
| Rich Cranberry Scones |
$8.50 |
clotted cream and jam |
| Fresh Fruit or Lemon Curd Tart |
$8.50 |
|
| Selection of Cookies |
$8.50 |
palm leaves, shortbread, almond silvers |
| Opera or Carrot Cake |
$8.50 |
|
| Smoked Salmon and Cucumber |
$8.50 |
on wheat with cream cheese |
| Watercress and Tomato with Butter |
$8.50 |
|
| Prosciutto and Cornichons |
$8.50 |
black olives and maui onion on rye |
| Roast Hoisin Peking Duck |
$8.50 |
on walnut bread |
| Dragon Phoenix Jasmine Pearls |
|
green tea scented with jasmine flowers, a process that takes several layerings. After careful separation of leaf and flower, each tea leaf is hand rolled into a pearl |
| Ti Kwan Yin |
|
a superior grade of formosa oolong from Taiwan, this tea is both delicate and lush, rich and light |
| Sencha |
|
a long leaf green tea grown in Shizouka province at the base of Mount Fuji in Japan |
| English Breakfast |
|
an invigorating, pure Ceylon black tea, this is a strong, classic brisk morning blend. To be truly English, we recommend a dash of milk |
| Irish Breakfast |
|
a blend of Darjeeling and Assam teas of India. A hearty tea, which stands up well to milk and sugar |
| Darjeeling - Puttabong Estate First Flush, FTGFOP |
|
Puttabong is Darjeeling's northern-most garden in close proximity to Sikkim. This very sophisticated first flush is light and aromatic and is widely known as the champagne of teas |
| Ceylon - New Vithanakande Estate, FOP |
|
this blend is named after the prestigious new Vithanakande estate just southwest of Ratnapura. The extensive mountain range extends from sea level up to 2000 feet and produces a tea with the full spe |
| Assam - Kopili Estate, TGFOP |
|
this unique Assam offers the best of the body and richness of Assam with the delicacy and freshness of Darjeeling. Grown at 2500 feet above sea level, the estate has a perfect micro climate which sho |
| The Veranda |
|
a fine, long leaf black tea scented with lilikoi, papaya and pineapple with a profusion of jasmine flowers. Available decaffeinated as well |
| Chai |
|
a flavorful blend of finest Indian tea with the addition of cardamom, cinnamon and clove to produce a highly aromatic tea |
| Earl Grey |
|
a classic blend with natural notes of bergamot, a pear shaped citrus fruit |
| Queen Emma's Royal Rose Tea |
|
black long leaf tea scented with rose petals |
| Egyptian Chamomile |
|
the flower of chamomile produces a sweet, smooth herbal infusion that is both relaxing and refreshing |
| Pineapple Coconut Rooibos |
|
pineapple, coconut and rooibos blended with pure to make this blend a delicious treat, either hot or iced. Rooibos is a healthy, non-caffeinated root from South Africa, which is exceptionally high in |
| Peppermint and Licorice |
|
an organic peppermint tea from the cascade mountains of oregon, which is blended with a hint of pure licorice root and Hawaiian mamaki flower to create a slightly sweet brew |
| Cafe Mocha |
$5.00 |
an espresso combined with chocolate syrup and a liberal amount of foamy steamed milk |
| Cafe Mandarin |
$5.00 |
an espresso combined with chocolate and caramel syrup and a liberal amount of foamy steamed milk topped off with whipped cream |
