| Island Papio Filet |
$18.50 |
marinated then pan seared with caper soy butter sauce with seasonal vegetables |
| L'Uraku Pasta |
$15.75 |
composed daily |
| Fresh Salmon |
$17.50 |
served on stir fried baby bok choy-mushrooms with tomato and corn lomi with teri-cream sauce |
| Steamed Moi |
$23.50 |
a favorite native fish served with nalo farm swiss chard, tomato coulis and macadamia nut ginger basil pesto |
| Pan Seared Moi |
$24.00 |
served with stir fried baby bok choy-mushroom, pickled red cabbage, kabayaki butter sauce and garlic mashed potato |
| Miso-Yaki Butterfish |
$18.00 |
all time favorite served on sauteed snow pea sprouts with wilted greens, pickled red ginger |
| Catch of the Day and Pan Seared Sea Scallops |
$24.50 |
served on nalo farm swiss chard with our light miso cream sauce and angel hair potato |
| Live Lobster Tomalley |
$27.75 |
marinated in its own juices with mirin and soy, then quickly deep fried |
| Grilled Marinated Lamb Chops |
$24.00 |
marinated in soy, hoisin, honey and ginger, served with garlic mashed potato and stir-fried vegetables |
| Pan Roasted Pork Chop and Crunchy Shrimp |
$19.75 |
tender and juicy pork cut from a rack served with garlic mashed potato, hauula tomato or kahuku corn lomi and wasabi ketchup |
| Garlic Ribeye Steak |
$21.00 |
grilled with roasted garlic and served with steamed vegetables, micro arugula salad and light teriyaki sauce |
| Filet Mignon |
$25.50 |
sauteed and served with freshly grated daikon oroshi, steamed vegetables and citrus ponzu butter sauce |
| Vegetarian's Dream |
$16.75 |
grilled hauula tomato, eggplant, portobello mushroom and seasonal vegetables with ma-po tofu sauce |
