| Tower of Grilled Seasonal Vegetables and Crisp Greek Pastry Dough with Ginger Infused Tomato Relish and Roasted Garlic Aioli |
$8.00 |
|
| Sweetbreads with Shallots and Cherry Demi Glace |
$10.00 |
|
| Seared Ahi Sashimi with Seaweed Salad, Crispy Rice Noodles, Miso Honey Wasabi Mustard and Pickled Ginger |
$11.00 |
|
| Coconut Tempura Shrimp with Amory Pasion Dipping Sauce |
$12.00 |
|
| Soup of the Day |
$4.00 - $7.00 |
|
| Smoked Portobello and Roasted Vegetable Napoleon with Wilted Spinach and Boursin Cheese, Chive Potato Cake,Tomato Remoulade and Pesto |
$18.00 |
|
| Cashew Encrusted Mahi-Mmahi on Garlic Mashed Potatoes with Mango Citrus Butter Sauce |
$23.00 |
|
| Atlantic Salmon Fillet with Crab Spinach Stuffing, Red Pepper-Tarragon Aioli |
$21.00 |
|
| Seared Ahi Tuna with a Sesame Seed Crust, Haricon Vert and Wasabi Risotto, Ginger-Cilantro Aioli |
$24.00 |
|
| Foie Gras Au Torchon with Half-Glass of Quady Essencia Orange Muscat 2004 |
$28.00 |
|
| Lobster Salad with Champagne Vinaigrette, Sweet Pickled Red Onion, Avocado, Crispy Shoestring Potatoes and Cashews |
|
|
| Tenderloin of Beef with Toasted Pine Nuts, Goat Cheese and White Truffle Oil, Cumin and Cinnamon Rub with Potato Haystack |
$28.00 |
|
| Colorado Lamb Chops, Red Chile Honey Glaze with Cinnamon and Mint Infused Cous Cous |
$29.00 |
|
| Duck Confit on Sun Dried Tomato roasted Garlic Risotto Cake finished with Saffron and Basil infused Tomato Jus |
$21.00 |
|
| Elk Tenderloin - Black Canyon ID, Goat Cheese and Pistachio Crust Sweet Potato and Yokon Gold Gartin Cherry Demi Glace |
$27.00 |
|
| Pan Roasted Venison Chop with Maple Infused Glace De Poulet, on Sweet Potato and Yokon Gold Mash |
$30.00 |
|
| Cappuccino |
$4.00 |
|
| Double Cappuccion |
$6.00 |
|
| Single Espresso |
$2.00 |
|
| Double Espresso |
$4.00 |
|
| Single Latte |
$4.00 |
|
| Double Latte |
$6.00 |
|
| Cafe Au Lait |
$2.75 |
|
| Mocha Latte |
$4.25 |
|
| Double Mocha Latte |
$6.25 |
|
| Coffee and Decaf |
$2.50 |
|
| Tea |
$2.50 |
|
| Sunrise Lemonade |
$3.00 |
|
| Pellegrino |
$3.50 - $7.00 |
|
| Fiji Water |
$3.50 - $7.00 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Sparkling Cider Santa Fe Cider Co. |
$6.25 |
non-alcoholic, organic |
| Iced Tea |
$2.50 |
|
| Hot Chocolate |
$3.50 |
|
| IBC Root Beer |
$2.50 |
|
| Boylan's Cream Soda |
$2.50 |
|
| Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachion and Bleu Cheese |
$9.00 |
|
| Spinach Tossed with Smoked Mushrooms, a Roasted Red Pepper-Rosemary Vinaigrette, Herbed Goat Cheese and Alomonds |
$9.00 |
|
| Romaine Leaves with Sweet Olive Roasted Tomato Caesar Dressing, Feta, Kalamata Olives, Tomatoes and Toasted Pine Nuts |
$9.00 |
|
