| Grilled Asparagus and Portabello |
$10.00 |
herbed chevre truffle basil vinaigrette and a balsamic reduction |
| Leek and Walnut Tartlette |
$9.00 |
port wine poached pear watercress and a rocquefort cheese fondue |
| Crab Cakes |
$12.00 |
red and yellow pepper coufis tomatoes and a lemon basil beurre blanc |
| Lobster and Rock Shrimp Ravioli |
$13.00 |
spinach mozzarella sun dried cherries ginger and a curried lobster sauce |
| Coquille st Jacques Diepoise |
$13.00 |
scallops shrimp and mussels gratinee with a mushroom veloute |
| Ahi Tuna Tartare |
$14.00 |
lemon Garlic aioli english cuccumbers tomato concasse and toast points |
| Cajun Shellfish Boil |
$14.00 |
clams crayfish and mussels steamed in a spicy lobster broth |
| American Sturgeon Caviar |
$17.00 |
chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche |
| Escargot Bourguignon Volau Vent |
$9.00 |
spinach cherry tomatoes and an exotic mushroom Ragout |
| Foie Gras |
$18.00 |
pan seared on toast points with figs and a raspberry port wine reduction |
| Duck Mousse |
$9.00 |
mixed greens with truffle vinaigrette cornichons olives and toast points |
| Steak Tartare |
$14.00 |
minced filet mignon capers cornichons watercress and pommes frites |
| Onion Soup Gratinee |
$7.00 |
garlic crouton and melted gruyere |
| Lobster and Crayfish Bisque |
$9.00 |
parmesan tuille and rouille |
| Colorado Organic Greens |
$7.00 |
pistachio chevre strudel and lemon thyme vinaigrette |
| Colorado Organic Greens |
$7.00 |
pistachio chevre strudel and lemon thyme vinaigette |
| Caesar Salad |
$8.00 |
shaved parmesiano romano and white anchovy crostini |
| Salad L' Absinthe |
$9.00 |
red and yellow beets mache candied walnuts bleu d auvergne |
| Warm Lobster Salad |
$12.00 |
oyster mushrooms cayenne lobster cream watercress and a truffle vinaigrette |
| Crab and Avocado Salad |
$13.00 |
hearts of palm ruby red grapefruit and french aioli |
| Half Dozen oysters on the Half Shell |
$12.00 |
balsamic ginger mignonete |
| Apple Wood Smoked Bacon Baby Spinach and Brie |
$14.00 |
|
| Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with Cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette Petit Plateau |
$29.00 |
Petit Plateau |
| Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette |
$53.00 |
Grand Plateau |
| Assorted Cheese Candied Walnuts and Fresh Fruit |
$5.00 - $17.00 |
|
| Wild Mushroom Risotto |
$16.00 |
with grilled asparagus white truffle oil and shaved parmesiano romano |
| Truffle Potato Gnocchi |
$18.00 |
fire roasted tomato coulis roasted garlic creams and fresh herbs |
| North Atlantic Salmon Fillet |
$19.00 |
orange ginger basil beurre blanc fresh basil and saffron risotto |
| Seared Scallops |
$21.00 |
avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil |
| Braised Halibut |
$25.00 |
beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel |
| Provencal Herb Crusted Ahi Tuna |
$27.00 |
baby spinach spring vegetables and anicoise sauce |
| Yukon Gold Potato Crusted Striped Bas en Papillote |
$27.00 |
fennel and spinach compote cherry tomatoes and a citrus herb sauce |
| L'Absinthe Bouillabaisse |
|
1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille |
| Duck Confit Cassoulet |
$21.00 |
traditional bean casserole Gratinee with Toulouse |
| Roasted Colorado Pheasant |
$26.00 |
wild rice risotto cake and raspberry pink peppercorn sauce |
| Steak au Poivre |
$19.00 |
served with pommes frites |
| Grilled Beef Filet |
$29.00 |
gratin dauphinois spring vegetables and a Roquefort cream |
| Pistachio Crusted Spring Lamb Rack |
|
exotic mushroom and fig chutney fresh mint and gratin dauphinois |
