| Tower Of Tuna |
$14.50 |
fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger, and sesame seed vinaigrette with asian sesame crisps. |
| The Black Orchid |
$15.00 |
sashimi grade ahi tuna seared rare; sliced and served with the signature "black orchid" mustard sauce. |
| Prawn Cocktail |
$11.50 |
large mexican prawns served chilled with housemade cocktail sauce and preserved lemon. |
| Pacific Northwest Oysters |
$12.00 |
six freshly shucked raw oysters on the half shell, served on shaved ice with horseradish, cocktail, and mignonette sauces. |
| House-Cured Gravlox |
$12.50 |
house cured king salmon with sliced cucumber and daikon sprouts. garnished with toast points, mustard, and a citrus vinaigrette. |
| Escargot A La Carol |
$10.00 |
organically grown burgundian snails marinated with fennel, garlic, shallots, and parsley baked with garlic butter browned with asiago cheese. |
| Seafood Platter |
|
alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces. |
| Oysters Rockefeller |
$12.00 |
fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise. |
| Crab Cake |
$15.00 |
maryland blue lump crab cake with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad. |
| Shrimp Scampi |
$11.50 |
sauteed prawn shrimp with garlic, shallots, tomatoes, basil, and red chili flakes in a butter sauce with white wine and lemon. served with garlic crostini. |
| Roasted Artichoke |
$9.00 |
halved and oven-roasted artichoke, marinated with garlic, herbs, lemon, and extra virgin olive oil served with roasted red pepper aioli. |
| Beef Carpaccio |
$14.00 |
beef tenderloin sliced paper thin with capers, dijon mustard, horseradish cream, and shaved asiago cheese served with a watercress, baby arugula salad dressed with dijon vinaigrette. |
| Clam Chowder |
$7.00 |
new england style with chopped clams, celery, leeks, and fresh herbs in a rich creamy broth. |
| Soup Of The Day |
$5.00 |
prepared daily with fresh seasonal ingredients. |
| House Salad |
$6.00 |
organic baby mixed greens with cucumber and tomato in a balsamic vinaigrette. |
| Tomato And Feta |
$12.00 |
layers of heirloom tomatoes, roasted red pepper, and grilled eggplant with basil pesto, olive tapenade, and warm, herbed feta cheese. |
| Classic Caesar Salad |
$7.00 |
crisp hearts of romaine dressed with extra virgin olive oil, anchovy, garlic, mustard, and white balsamic vinegar garnished with herb croutons, grated parmesan cheese, and white anchovy. |
| Limousine Salad |
$8.50 |
crisp butter leaf lettuce, dressed with genuine roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with roquefort vinaigrette. |
| Rocket Salad |
$8.00 |
baby arugula with fresh sliced pear, shaved asiago cheese, crispy pancetta and toasted pine nuts in an apple cider vinaigrette. garnished with crispy onion straws. |
| Spinach Salad |
$7.50 |
warm, encrusted goat cheesecake on fresh spinach tossed with warm applewood-smoked bacon, shaved shallots, oven-dried tomatoes, and boiled eggs in walnut oil, sherry vinaigrette. |
| New York Steak |
$39.00 |
prime cut new york strip loin; rich in flavor with a full-bodied texture. 14 oz. |
| Filet Mignon - 16 Oz |
$29.00 - $39.00 |
our most tender cut of aged, corn-fed midwestern beef. |
| Porterhouse For Two |
$62.00 |
a classic steak meant to be shared. offers both the new york strip and filet mignon on the bone. 33 oz. |
| Prime Rib - 10 Oz |
$26.00 - $30.00 |
slowly roasted all day in our alto-shaam ovens. served with creamed horseradish and beef au jus. limited availability. |
| Flat Iron Steak American Kobe Beef |
$36.00 |
idaho snake river farms. 8 oz. |
| Argentine Style Grass-Fed Beef - 11 Oz |
$36.00 - $39.00 |
our free range grass-fed beef imported from south america seasoned with a dry chimichurri rub is a flavorful, lean, and healthy choice. 11 oz ribeye & 8 oz filet. |
| Cowboy Steak |
$38.00 |
aged, bone-in, center cut rib eye, considered to be the most flavorful of all cuts. may we suggest cooking this cut of beef more toward medium to caramelize the marbling and release the flavorful jui |
| Rack Of Lamb |
$39.00 |
oven broiled and served with asparagus, garlic mashed potatoes, red wine reduction, and an apple-mint chutney. |
| Hawaiian Ahi Tuna |
$28.00 |
yellowfin tuna pan-seared rare, served sliced on wasabi mashed potatoes with a sake, soy, and ginger sauce with roasted garlic, shiitake mushrooms, and watercress salad. |
| Alaskan Halibut |
$30.00 |
pan seared alaskan halibut filet set on fingerling potatoes, fennel, spinach and fava beans in a lemon, caper and fresh dill sauce. |
| Day Boat Scallops |
$27.00 |
pan-seared atlantic sea scallops with a crispy, mushroom risotto cake, sauteed spinach and wild mushrooms in a citrus, black-truffle sauce. |
| Alaskan King Salmon |
$27.00 |
pan-seared filet of fresh alaskan king salmon set on garlic mashed potatoes with roasted shallots, chanterelle mushrooms, and a pinot-noir sauce. |
| Roasted Vegetables |
$7.00 |
with boursin cheese. |
| Creamed Spinach |
$5.00 |
|
| Pommes Frites |
$5.00 |
|
| Mac N Cheese |
$7.50 |
|
| Idaho Baked Potato |
$6.00 |
|
| Asparagus Hollandaise |
$9.00 |
|
| Roquefort Au Gratin Potatoes |
$7.50 |
|
| Rosemary Roasted Yukon Gold Potato |
$7.00 |
|
| Sauteed Mushrooms |
$6.50 |
|
| Chocolate Souffle |
$12.00 |
(please allow 30 minutes for preparation) double belgium chocolate finished with chantilly cream and rich chocolate sauce. |
| Tri-Fecta |
$8.00 |
three mini flourless chocolate tortes dark, milk, and white chocolate finished with chantilly cream, toasted almonds and raspberry sauce. |
| Fromage Blanc Cheesecake |
$7.50 |
baked cream and fromage blanc cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce. |
| Fresh Fruit Cobbler |
$7.00 |
fresh, seasonal fruit baked in a vanilla crust with house-made cinnamon ice cream. |
| Butterscotch Creme Brulee |
$6.50 |
the classic burnt cream with a delicious twist, topped with caramelized sugar. |
| Grand Marnier Chocolate Mousse |
$6.00 |
bittersweet chocolate blended with the finest ingredients tempts your palate with a slight hint of grand marnier. |
| Key Lime Pie |
$5.50 |
traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream. |
| House-Made Ice Cream And Sorbet |
$5.50 |
assortment of rich, handmade ice creams and fruit sorbets. |
| Cheese Plate |
$15.50 |
assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit. |
| Chocolate Souffle |
$12.00 |
double belgian chocolate finished with chantilly cream and rich chocolate sauce. |
| Idaho Prix Fixe Menu |
$30.00 |
|
| Duck Two Ways |
|
seared duck breast and duck leg confit with a sour cherry and port wine reduction served with mascarpone polenta, spinach and jumbo asparagus. |
| Roasted Loin Of Lamb |
|
loin of local lamb encrusted with dijon mustard and herbs served with polenta, sauteed spinach, and a balsamic, red-wine reduction. |
| Trout Amandine |
|
sauteed ruby red trout with toasted almonds and fresh dill served with potato puree and fresh seasonal vegetables. |
| Pork Tenderloin |
|
herb-encrusted tenderloin of pork with roasted garlic mashed potatoes finished with a peppercorn sauce. |
| Vegetarian Platter |
|
roasted artichoke with mushrooms surrounded by sauteed spinach, green beans, asparagus, red peppers, fennel, fingerling potatoes, roasted carrots, parsnips, eggplant and tomatoes. |
| Tower Of Tuna |
$14.50 |
fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger and sesame seed vinaigrette with asian sesame crisps. |
| Truffled Pommes Frites |
$5.00 |
hand-cut shoestring potatoes finished with parmesan and white truffle oil. served with house-made ketchup, aioli and roquefort dressing. |
| Mac N Cheese |
$7.50 |
prepared with cheddar cheese and white truffle oil. |
| Roasted Artichoke |
$9.00 |
halved and oven-roasted artichoke, marinated with garlic, herbs, lemon, and extra virgin olive oil served with roasted red pepper aioli. |
| Baked Chevre |
$11.00 |
chevre and cream cheeses in a zesty tomato sauce with garlic, onion and rosemary. garnished with fresh basil and served with french bread. |
| Escargot A La Carol |
$10.00 |
organically grown burgundian snails marinated with fennel, garlic, shallots and parsley baked with browned butter and asiago cheese. |
| Shrimp Scampi |
$11.50 |
sauteed prawn shrimp with garlic, shallots, tomatoes, basil and red chili flakes in a butter sauce with white wine and lemon. served with garlic crostini. |
| Crab Cake |
$15.00 |
maryland blue lump crab cake with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad. |
| Oysters Rockefeller |
$12.00 |
fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise. |
| Pacific Northwest Oysters |
$12.00 |
six freshly shucked raw oysters on the half shell, served on shaved ice with horseradish, cocktail and mignonette sauces. |
| House-Cured Gravlox |
$12.50 |
house cured king salmon with sliced cucumber and daikon sprouts. garnished with toast points, mustard, and a citrus vinaigrette. |
| Seafood Platter |
|
alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces. |
| Cheese Plate |
$15.50 |
assortment of artisan cheeses accompanied by candied nuts, wild honeycomb and fresh fruit. |
