| Mixed Green Salad |
$4.25 |
baby organic greens with a julienne of root vegetables, pickled cucumbers. belgian endive and balsamic vinaigrette dressing |
| Caesar Salad |
$5.25 |
romaine lettuce with classic caesar dressing. garlic croutons and shaved parmigiano-reggiano |
| Crispy Polenta and Grilled Pears |
$6.95 |
with dolce latte gorgonzola sauce and toasted pine nuts |
| Tuscan Potato Gnocchi |
$6.95 |
with duck livers, shallots, parmagiano-reggiano and sage duck sauce |
| Crispy Maine Crab Cakes |
$8.95 |
with baby organic greens and a roasted yellow pepper and saffron aioli |
| Steamed Mussels |
$8.95 |
with tomatoes, garlic, white wine, fresh italian parsley and garlic bruschetta |
| Pan Seared Shrimp, Scallops, and Calamari |
$8.95 |
with wilted spinach, oven dried tomatoes, and a champagne vinegar-garlic pan sauce |
| Ahi Tuna Tartare |
$7.95 |
with shallots, chives, lemon, extra virgin olive oil and sardinian flat bread |
| Chet's Local Organic Arugula And Radicchio Salad |
$6.95 |
with sun dried tomatoes, shaved asiago cheese, balsamic vinaigrette and toasted walnuts |
| Oven Roasted Asparagus and Baby Organic Green Salad |
$7.95 |
with shaved proscuitto di parma, local haystack mountain goat cheese and tuscan extra virgin olive oil |
| Wild Mushroom Linguine |
$14.95 |
with fresh shiitake, oyster, and portobello mushrooms, grilled scallions, asiago cheese and cream |
| Linguine Di Mare |
$16.95 |
with ecuadorian shrimp, fresh fish, scallops, mussels, tomatoes, braised fennel, shallots and a saffron white wine broth |
| Pan Roasted Double Cut Pork Chop |
$16.95 |
with roasted shallot mashed potatoes, spring vegetables and a whole grain mustard prosciutto di parma pan sauce |
| Vegetable Spaghettini |
$9.95 |
with assorted seasonal vegetables, chopped tomatoes, pesto and toasted pine nuts |
| Crispy Butternut Squash Cannelloni |
$11.95 |
with roasted shallots, parmagiano-reggaino, spring vegetables and lemon-sage brown butter |
| Saffron Risotto and Grilled Hawaiian Mahi Mahi |
$17.95 |
arborio rice simmered with saffron mussel broth. roasted red peppers and finished with tuscan extra virgin olive oil |
| Free Range Chicken Breast Alla Toscana |
$14.95 |
with garlic mashed potatoes, spring vegetables, tuscan vegetable sauce, kalamata olives and toasted pine nuts |
| Grilled Tenderloin Of Beef |
$21.50 |
with roasted shallot mashed potatoes, spring vegetables, sun dried tomatoes, roasted garlic and a port wine reduction sauce |
| Crispy Pan Seared Duck Breast |
$16.95 |
with soft polenta, spring vegetables and a kiln dried cherry pan sauce |
| Lamb Two Ways |
$18.50 |
a seven hour braised shank and grilled spring lamb chops with garlic mashed potatoes, grilled spring vegetables and a thyme lamb essence |
