| Calamari |
$ |
Buttermilk fried rings, shishito peppers, crispy cilantro, hoisin-chili sauce |
| Crab Cake |
$ |
jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce |
| Portobello Mushroom Fries |
$ |
orange blossom pilsner battered, mustard sauce |
| Clams & Mussels |
$ |
cedar key, fl littlenecks, prince edward island mussels, tomato, spinach, white wine herb butter |
| Lobster Corn Dogs |
$ |
salsa verde, sweet chili aioli |
| Lobster Bisque |
$ |
blue crab, sherry |
| New England Clam Chowder |
$ |
potatoes, bacon, cream |
| Fultons House Salad |
$ |
red leaf, arugula, spinach, tomato, cucumber, hearts of palm, sherry vinaigrette |
| Ahi Tuna Cobb |
$ |
eared hawaiian tuna, tomatoes, bacon, cucumbers, avocado, hard cooked egg, citrus vinaigrette |
| Asian Chicken |
$ |
charcoal grilled chicken breast, mandarin orange, red bell pepper, crispy wonton, mixed greens, sesame-cilantro dressing |
| Caesar |
$ |
romaine hearts, parmesan, garlic crouton |
| Spinach |
$ |
candied pecans, gorgonzola, dried cherries, balsamic vinaigrette |
| Fultons Seafood Tower |
$ |
alaska king crab, seared Ahi, shrimp cocktail, Apalachicola Bay oysters, jumbo lump crab |
| Shrimp Cocktail |
$ |
jumbo shrimp, classic cocktail sauce |
| Ahi Tuna Tartar |
$ |
avocado-cucumber relish, sweet chili aioli, plantain chips |
| Florida Stone Crab Claws-seasonal |
$ |
fultons mustard sauce |
| Crab Ceviche |
$ |
blistered tomatillo, sweet onion, heirloom tomatoes, cilantro, avocado |
| Lobster/shrimp Roll |
$ |
maine lobster, rock shrimp, celery, red onion, mayonnaise, toasted new england roll |
| Crab Cake Blt |
$ |
jumbo lump blue crab, avocado, cheddar cheese, applewood bacon, lettuce, tomato, mustard sauce, pickle spear, toasted ciabatta |
| Fultons Steakhouse Burger |
$ |
half pound short rib, chuck and brisket grind, charcoal grilled, choice of 2 toppings, pickle spear, brioche bun |
| Florida Grouper |
$ |
charcoal grilled or blackened, lettuce, tomato, onion, pickle spear, remoulade, brioche bun |
| Chicken Ciabatta |
$ |
charcoal grilled chicken breast, sun-dried tomato pesto, provolone, spinach, pickle spear |
| Po-boy |
$ |
choice of fried shrimp or oyster; lettuce, tomato, remoulade sauce, toasted hoagie bun |
| Hook & Sinker |
$ |
choice of half-sandwich with soup or salad. half sandwich: chicken ciabatta, shrimp po-boy, chowder, oyster po-boy.soup & salad: lobster bisque, new england clam, fultons house salad, (2) steakhouse |
| Fish Tacos |
$ |
market catch, cajun spice, pico de gallo, queso fresco, guacamole |
| Fried Seafood Combination |
$ |
fried shrimp, seasonal white fish, French fries |
| Florida Grouper |
$ |
artichoke heart, tomato, spinach saute, guacamole |
| Fish & Chips |
$ |
beer battered atlantic cod, french fries |
| Chilled Seafood Trio |
$ |
alaska king crab, peel & eat shrimp, Apalachicola Bay oysters |
| Grilled Chicken |
$ |
tomato-basil relish, crispy red skins |
| North Atlantic Salmon |
$ |
cedar plank roasted, butternut squash puree, edamame-smoked bacon succotash |
| Lobster Ravioli |
$ |
asparagus, cherry tomato, garlic |
| Calamari |
$ |
buttermilk fried rings, shishito peppers, cruspy cilantro, hoisin-chili sauce |
| Fish Tacos |
$ |
blackened market catch, pico de gallo, queso fresco, guacamole |
| Crab Cake |
$ |
jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce |
| Portobello Mushroom Fries |
$ |
orange blossom pilsner battered, fultons mustard sauce |
| Clams & Mussels |
$ |
cedar key, fl littlenecks, prince edward island mussels, tomato, spinach, white wine herb butter |
| Lobster Corn Dogs |
$ |
salsa verde, seet chili aioli |
| Lobster Bisque |
$ |
blue crab, sherry |
| New England Clam Chowder |
$ |
potatoes, bacon, cream |
| Fultons House Salad |
$ |
red leaf, arugula, spinach, tomato, cucumber, hearts of palm, sherry vinaigrette |
| Caesar |
$ |
romaine hearts, parmesan, garlic croutons |
| Fultons Seafood Tower |
$ |
alaska king crab, seared Ahi, shrimp cocktail, Apalachicola By oysters, jumbo lump crab |
| Shrimp Cocktail |
$ |
jumbo shrimp, classic cocktail sauce |
| Ahi Tuna Tartar |
$ |
avocado-cucumber relish, sweet chili aioli, plantain chip |
| Florida Stone Crab Claws-seasonal |
$ |
fultons mustard sauce |
| Crab Ceviche |
$ |
tomatillo, sweet onion, heirloom tomatoes, cilantro, avocado |
| Ratatouille |
$19.00 |
grilled zucchini, squash, eggplant, plum tomato, roasted garlic, asiago, cavatappi |
| Roasted Chicken & Tomato |
$21.00 |
tomatoes, olives, pine nuts, basil, goat cheese, roasted garlic herb butter, cvatappi |
| Lobster Ravioli |
$28.00 |
asparagus, cherry tomato, garlic |
| Seafood Cioppino |
$ |
San Francisco Fisherman's stew, crab, shrimp, clams, mussels, scallops, market fish, tomato-white wine broth |
| "Brick" Chicken |
$24.00 |
tomato-basil relish, mashed potatoes |
| Port Tenderloin |
$27.00 |
Caramelized brussels sprouts, cipollini onion jam |
| Cowboy Ribeye |
$43.00 |
16oz bone-in, wood grilled, blistered shishito peppers, chimichurri, sea salt baked potato |
| Filet Mignon |
$45.00 |
8oz filet of beef, wood grilled, mashed potatoes |
| Pacific Northwest Dungeness Crab |
$ |
one pound and a quarter, steamed |
| Alaska Snow Crab |
$ |
one pound and a quarter, steamed |
| Crab Duet |
$ |
Alaska snow crab, Pacific Northwest dungeness crab |
| Alaska King Crab |
$ |
one pound and a quarter |
| Narragansett, Rhode Island Lobster |
$ |
one pound and a quarter lobster, shrimp, scallop, spinach and mushroom stuffing, toasted breadcrumbs |
| Louis Fultons Ultimate Crab Experience |
$ |
alaska snow crab, pacific northwest dungeness crab, alaska king crab |
| Lobster Boil |
$ |
1 1/4 pound Maine lobster, littleneck clams, mussels, corn on the cob, redskin potatoes, old bay |
| Seafood Combination |
$ |
beer battered atlantic cod, fried shrimp and scallops, french fries |
| Crab Cakes |
$ |
jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce |
| North Atlantic Salmon |
$ |
cedar plank roasted, butternut squash puree, edamame-smoked bacon succotash |
| Shrimp & Grits |
$ |
wood grilled shrimp, cheddar grit cake, spicy beurre blanc, baby arugula |
| Key West Yellowtail Snapper |
$ |
whole fish, charcoal grilled, mango infused vinaigrette, arugula salad |
| Ahi Tuna |
$34.00 |
braised bok choy, tropical fruit salsa, miso-ginger vinaigrette |
| Mahi-Mahi |
$34.00 |
crispy risotto cake, lemon beurre blanc, shaved fennel, preserved lemon vinaigrette |
| Florida Grouper |
$ |
artichoke heart, tomato, spinach saute, guacamole |
| Narragansett Rhode Island Lobster |
$ |
1 1/4 pound lobster, shrimp, scallop, mushroom, spinach and cream stuffing, toasted bred crumbs, red skin potatoes |
| Alaska King Crab Legs |
$ |
|
| Alaska Snow Crab Legs |
$ |
|
| Pacific Dungeness Crab |
$ |
|
| Cold Water Lobster Tail |
$ |
|
| oscar Style |
$ |
|
| Maine Lobster |
$ |
|
| Sea Salt Crusted Baked Potato |
$ |
|
| Mashed Potato |
$ |
|
| Creamed Spinach |
$ |
|
| Grilled Asparagus |
$ |
|
| Hash Brown Potatoes |
$ |
|
| Sauteed Button Mushrooms |
$ |
|
| Caramelized Brussels Sprouts |
$ |
|
| Calamari |
$13.00 |
Buttermilk, fried rings, shishito peppers, hoisin-chili sauce |
| Fish Tacos |
$13.00 |
Blackened market catch, pico de gallo, queso fresco, guacamole |
| Beef Tenderloin Skewers |
$13.00 |
Garlic mojo, toasted hazelnut romesco, pickled red onions |
| Fulton's Crab Cake |
$16.00 |
Blue crab, maque choux, fried green tomato, rémoulade |
| Lobster Corn Dogs |
$14.00 |
Skewered Southwest Pacific slipper lobster tails, cornmeal breaded, salsa verde, sweet chili aïoli |
| Mussels & Beer |
$14.00 |
Maine mussels, Yuengling lager, leeks, crème fraîche |
| Calamari |
$13.00 |
Buttermilk, fried rings, shishito peppers, hoisin-chili sauce |
| Beef Tenderloin Skewers |
$13.00 |
Garlic mojo, toasted hazelnut romesco, pickled red onions |
| Fulton's Crab Cake |
$16.00 |
Blue crab, maque choux, fried green tomato, rémoulade |
| Lobster Corn Dogs |
$14.00 |
Skewered Southwest Pacific slipper lobster tails, cornmeal breaded, salsa verde, sweet chili aïoli |
| Mussels & Beer |
$14.00 |
Maine mussels, Yuengling lager, leeks, crème fraîche |
| Fulton's Seafood Tower |
$45.00 - $90.00 |
Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell |
| Shrimp Cocktail |
$15.00 |
Old Bay poached jumbo shrimp, Louis Fulton's classic cocktail sauce |
| Crab Ceviche |
$15.00 |
Blue crab, avocado, peppers, onions, lime, salsa verde |
| Oysters on the Half Shell |
$3.00 |
Ask your server about today's selections |
| Ahi Tuna Lettuce Cups |
$14.00 |
Sesame & soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aïoli |
| Fulton's Seafood Tower |
$45.00 - $90.00 |
Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell |
| Crab Ceviche |
$15.00 |
Blue crab, avocado, peppers, onions, lime, salsa verde |
| Shrimp Cocktail |
$15.00 |
Old Bay poached jumbo shrimp, Louis Fulton's classic cocktail sauce |
| Oysters on the Half Shell |
$3.00 |
Ask your server about today's selections |
| Ahi Tuna Lettuce Cups |
$14.00 |
Sesame & soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aïoli |
| New England Clam Chowder |
$9.00 |
Slow simmered chopped clams, potatoes, onions, celery, cream, spices |
| Corn & Crab Soup |
$9.00 |
Roasted sweet corn, rich crab stock, cream, Blue Crab garnish |
| Caesar |
$8.00 |
Romaine hearts, Parmesan, garlic croutons |
| House Salad |
$8.00 |
Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette |
| New England Clam Chowder |
$9.00 |
Slow simmered chopped clams, potatoes, onions, celery, cream, spices |
| Corn & Crab Soup |
$9.00 |
Roasted sweet corn, rich crab stock, cream, Blue Crab garnish |
| House Salad |
$8.00 |
Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette |
| Caesar |
$11.00 - $15.00 |
Romaine hearts, Parmesan, garlic croutons |
| Crab Louie Wedge |
$18.00 |
Blue crab, fried green tomato, avocado, hard-cooked egg, capers, baby iceberg, Louie dressing |
| Fried Chicken |
$13.00 |
Buttermilk fried chicken, mandarin orange, cucumber, red onion, toasted almonds, honey mustard |
| Fulton's Chopped Salad |
$13.00 |
Wood-grilled chicken, tomatoes, croutons, Applewood bacon, hard-cooked egg, avocado, cheddar cheese, ranch |
| Maine Lobster |
$ |
1 1/4 pound whole lobster, corn on the cob, red potatoes |
| Maine Lobster Boil |
$ |
1 1/4 pound whole lobster, littleneck clams, mussels, Old Bay, corn on the cob, red potatoes |
| Canadian Snow |
$35.00 |
1 1/4 pound cold water Opilio crab clusters, steamed to perfection. Suggested Pairing: Fire Road Sauvignon Blanc $11 |
| Crab Duet |
$55.00 |
Dutch Harbor King crab paired with Canadian Opilio Snow crab cluster |
| Alaska King |
$65.00 |
From the waters of Dutch Harbor, Alaska, 1 1/4 pound of sweet crab with a hint of salt. Suggested Pairing: True Myth Chardonnay $12 |
| Alaska Queen |
$45.00 |
From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman. Suggested Pairing: Mantanzas Creek Sauvignon Blanc $13 |
| Alaska King & Queen Experience for 2 |
$99.00 |
1 1/4 pound Dutch Harbor King paired with 1 pound of Dutch Harbor Queen, steamed to perfection |
| Canadian Snow |
$35.00 |
1 1/4 pound cold water Opilio crab clusters, steamed to perfection. Suggested Pairing: Fire Road Sauvignon Blanc $11 |
| Alaska Queen |
$45.00 |
From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman. Suggested Pairing: Mantanzas Creek Sauvignon Blanc $13 |
| Alaska King |
$65.00 |
From the waters of Dutch Harbor, Alaska, 1 1/4 pound of sweet crab with a hint of salt. Suggested Pairing: True Myth Chardonnay $12 |
| Atlantic Salmon |
$32.00 |
Cedar plank roasted, butternut squash purée, edamame-smoked bacon succotash |
| Market Catch |
$ |
Chef's seasonal preparation |
| Florida Grouper |
$35.00 |
House guacamole, artichoke, spinach & cherry tomato sautée. Suggested Pairing: La Crema Pinot Gris $12 |
| Fulton's Crab Cakes |
$32.00 |
Blue crab, maque choux, fried green tomatoes, rémoulade. Suggested Pairing: Juve y Camps Cava $13 |
| Shrimp & Grits |
$30.00 |
Spicy Tasso ham gravy, creamy cheddar grits |
| Jambalaya |
$34.00 |
Shrimp, Andouille sausage, chicken, crawfish, tomatoes, trinity, white rice, baked in a cast iron skillet |
| Swordfish |
$34.00 |
Wood-grilled, stewed white beans, arugula salad, tomato vinaigrette |
| Idaho Rainbow Trout |
$25.00 |
Baked with citrus & herbs, carrot puree, roasted Brussels sprouts |
| Jumbo Shrimp |
$26.00 |
|
| Sea Scallops |
$28.00 |
|
| Seafood Combination |
$29.00 |
Jumbo shrimp, sea scallops, cod filet |
| Clams & Linguini |
$25.00 |
Cedar Key littleneck clams, white wine-clam sauce |
| Shrimp Scampi |
$27.00 |
White wine, garlic butter, cherry tomato, basil, penne |
| Seafood Fra Diavolo |
$35.00 |
Shrimp, scallops, calamari, littleneck clams, mussels, spiced tomato-basil, linguini |
| Mussels & Marinara |
$21.00 |
Maine blue mussels, tomato-basil marinara, linguini |
| Chicken & Gnocchi |
$24.00 |
Wood grilled chicken, sautéed baby kale, mushrooms, charred tomato cream, potato gnocchi |
| Baby Back Ribs |
$30.00 |
Hickory smoked, house BBQ sauce, coleslaw, French fries |
| Filet Mignon |
$47.00 |
8oz tenderloin, wood grilled, mashed potatoes |
| New York Strip |
$48.00 |
16 ounce bone-in, wood grilled, caramelized onions & mushrooms, sea salt crusted baked potatoes |
| Oscar |
$12.00 |
Jumbo lump crab, wood grilled asparagus, sauce béarnaise |
| Canadian Snow Crab |
$17.00 |
|
| Alaska Queen Crab |
$21.00 |
|
| Alaska King Crab |
$31.00 |
|
| Alaska Broiler Claw |
|
Half Pound - MP, One Pound - MP |
| Whole Maine Lobster |
$ |
|
| Cold Water Lobster Tail |
$29.00 |
|
| Wood Grilled Asparagus |
$8.00 |
|
| Sautéed Broccolini |
$8.00 |
|
| Sautéed Mushrooms |
$8.00 |
|
| Sea Salt Crusted Baked Potato |
$8.00 |
|
| Mashed Potato |
$8.00 |
|
| Super Fruit Sangria |
$13.00 |
Açai, blueberry and pomegranate make up a trio of super fruits in this light, refreshing red sangria, featuring Veev |
| Sweet Lemon-Tea Smash |
$12.00 |
Deep Eddy Sweet Tea Vodka, Limoncello and fresh lemons - mashed, smashed then splashed with lemonade. This is the definition of front-porch relaxation |
| Stone Crab Cosmopolitan |
$14.00 |
Premium Orange Vodka, Limoncello, fresh-squeezed lime juice and a dash of cranberry juice come together in this tasty twist on a New York legend |
| Super Fruit Sangria |
$13.00 |
Açai, blueberry and pomegranate make up a trio of super fruits in this light, refreshing red sangria, featuring Veev |
| Sweet Lemon-Tea Smash |
$12.00 |
Deep Eddy Sweet Tea Vodka, Limoncello and fresh lemons - mashed, smashed then splashed with lemonade. This is the definition of front-porch relaxation |
| Scratch Bloody Mary |
$14.00 |
Smirnoff Vodka blended with fresh horseradish, cracked pepper, Worcestershire sauce and tomato juice, served with a garnish of steamed shrimp |
| Fresh Raspberry Martini |
$12.00 |
A perfect way to start your meal. Raspberry Vodka shaken with fresh raspberries and a dash of sour mix to create this out-of-the-world cocktail |
| Peach Summer Sangria |
$13.00 |
Our Signature sangria is made with a delicious blend of White Zinfandel, Peach Schnapps, mango purée and orange juice |
| Louis Fulton's Margarita |
$14.00 |
A margarita to perfection. El Destilador Blanco, Cointrea u and the right mix of fresh-squeezed lemon, lime and orange juices with sweet and sour, served on the rocks with a salted rim - Sabroso! |
| Category Five |
$13.00 |
Florida hasn't seen the power of a Category 5 Hurricane since 1992. Today, you might find yourself lost in the strength of our Category Five - a blend of rums, tropical fruit purées and fruit juices |
| Coconut Martini |
$13.00 |
This drink is so good it tastes like it fell right off the tree! Coconut Vodka is shaken with pineapple juice and fresh lime juice then served in a martini glass |
| Strawberry Cheesecake Martini |
$12.00 |
This decadent combination of RumChata Cream Liqueur, Amaretto, strawberry purée and cream will have you floating with sweet delight |
| Scratch Bloody Mary |
$14.00 |
Smirnoff Vodka blended with fresh horseradish, cracked pepper, Worcestershire sauce and tomato juice, served with a garnish of steamed shrimp |
| Fresh Raspberry Martini |
$12.00 |
A perfect way to start your meal. Raspberry Vodka shaken with fresh raspberries and a dash of sour mix to create this out-of-the-world cocktail |
| Peach Summer Sangria |
$13.00 |
Our Signature sangria is made with a delicious blend of White Zinfandel, Peach Schnapps, mango purée and orange juice |
| Louis Fulton's Margarita |
$14.00 |
A margarita to perfection. El Destilador Blanco, Cointrea u and the right mix of fresh-squeezed lemon, lime and orange juices with sweet and sour, served on the rocks with a salted rim - Sabroso! |
| Category Five |
$13.00 |
Florida hasn't seen the power of a Category 5 Hurricane since 1992. Today, you might find yourself lost in the strength of our Category Five - a blend of rums, tropical fruit purées and fruit juices |
| Coconut Martini |
$13.00 |
This drink is so good it tastes like it fell right off the tree! Coconut Vodka is shaken with pineapple juice and fresh lime juice then served in a martini glass |
| Strawberry Cheesecake Martini |
$12.00 |
This decadent combination of RumChata Cream Liqueur, Amaretto, strawberry purée and cream will have you floating with sweet delight |
| Stone Crab Cosmopol itan |
$14.00 |
Premium Orange Vodka, Limoncello, fresh-squeezed lime juice and a dash of cranberry juice come together in this tasty twist on a New York legend |
| Amstel Light |
$8.00 |
|
| Angry Orchard Cider |
$8.00 |
|
| Blue Moon |
$8.00 |
|
| Coors Light |
$7.00 |
|
| Corona Extra |
$8.00 |
|
| Corona Light |
$8.00 |
|
| Dos Equis |
$8.00 |
|
| Guinness |
$9.00 |
|
| Heineken |
$8.00 |
|
| Heineken Light |
$8.00 |
|
| Key West Sunset Ale |
$8.00 |
|
| Michelob Ultra |
$7.00 |
|
| Miller Lite |
$7.00 |
|
| Redbridge |
$7.00 |
|
| Redhook, Longhammer IPA |
$8.00 |
|
| Olde Pelican Organic Pale Ale |
$9.00 |
|
| Shock Top |
$7.00 |
|
| Sierra Nevada Pale Ale |
$8.00 |
|
| Stella Artois |
$8.00 |
|
| O'Doul's NA |
$7.00 |
|
| Organic Blonde Ale |
$8.00 |
|
| Amstel Light |
$8.00 |
|
| Angry Orchard Cider |
$8.00 |
|
| Blue Moon |
$8.00 |
|
| Coors Light |
$7.00 |
|
| Corona Extra |
$8.00 |
|
| Corona Light |
$8.00 |
|
| Dos Equis |
$8.00 |
|
| Guinness |
$9.00 |
|
| Heineken |
$8.00 |
|
| Heineken Light |
$8.00 |
|
| Key West Sunset Ale |
$8.00 |
|
| Michelob Ultra |
$7.00 |
|
| Miller Lite |
$7.00 |
|
| Redbridge |
$7.00 |
|
| Redhook, Longhammer IPA |
$8.00 |
|
| Olde Pelican Organic Pale Ale |
$9.00 |
|
| Shock Top |
$7.00 |
|
| Sierra Nevada Pale Ale |
$8.00 |
|
| Stella Artois |
$8.00 |
|
| O'Doul's NA |
$7.00 |
|
| Organic Blonde Ale |
$8.00 |
|
| Sparkling, Annalisa, Moscato d'Asti, Italy |
$11.00 |
|
| Sparkling, Juve y Camps, Cava, Spain |
$13.00 |
|
| Riesling Kabinett, Kessler, Germany |
$10.00 |
|
| Albarino, Pazo Torrado, Spain |
$11.00 |
|
| Pinot Grigio, Stella, Italy |
$10.00 |
|
| Prinot Gris, La Crema, CA |
$12.00 |
|
| Sauvignon Blanc, Fire Road, New Zealand |
$11.00 |
|
| Sauvignon Blanc, Matanzas Creek, CA |
$13.00 |
|
| Chenin Blanc, Indaba, South Africa |
$11.00 |
|
| White Blend, Franciscan Equilibrium, CA |
$14.00 |
|
| Chardonnay, True Myth, CA |
$12.00 |
|
| Chardonnay, Sonoma Cutrer, CA |
$14.00 |
|
| Rose, Los Dos, Spain |
$10.00 |
|
| Sparkling, Annalisa, Moscato d'Asti, Italy |
$11.00 |
|
| Sparkling, Juve y Camps, Cava, Spain |
$13.00 |
|
| Riesling Kabinett, Kessler, Germany |
$10.00 |
|
| Albarino, Pazo Torrado, Spain |
$11.00 |
|
| Pinot Grigio, Stella, Italy |
$10.00 |
|
| Prinot Gris, La Crema, CA |
$12.00 |
|
| Sauvignon Blanc, Fire Road, New Zealand |
$11.00 |
|
| Sauvignon Blanc, Matanzas Creek, CA |
$13.00 |
|
| Chenin Blanc, Indaba, South Africa |
$11.00 |
|
| White Blend, Franciscan Equilibrium, CA |
$14.00 |
|
| Chardonnay, True Myth, CA |
$12.00 |
|
| Chardonnay, Sonoma Cutrer, CA |
$14.00 |
|
| Rose, Los Dos, Spain |
$10.00 |
|
| Sweet Shiraz, Jam Jar, South Africa |
$10.00 |
|
| Pinot Noir, Mark West, CA |
$10.00 |
|
| Pinot Noir, Lola, CA |
$14.00 |
|
| Pinot Noir, Paul Hobbs' Crossbarn, CA |
$20.00 |
|
| Merlot, Flying Fish, WA |
$10.00 |
|
| Malbec, Catena Vista Flores, Argentina |
$13.00 |
|
| Red Blend, Ghostrider, CA |
$12.00 |
|
| Cabernet Sauvignon, Los Vascos, Chile |
$10.00 |
|
| Cabernet Sauvignon, Slingshot, CA |
$13.00 |
|
| Tempranillo, Bodegas Volver, Spain |
$13.00 |
|
| Sweet Shiraz, Jam Jar, South Africa |
$10.00 |
|
| Pinot Noir, Mark West, CA |
$10.00 |
|
| Pinot Noir, Lola, CA |
$14.00 |
|
| Pinot Noir, Paul Hobbs' Crossbarn, CA |
$20.00 |
|
| Merlot, Flying Fish, WA |
$10.00 |
|
| Malbec, Catena Vista Flores, Argentina |
$13.00 |
|
| Red Blend, Ghostrider, CA |
$12.00 |
|
| Cabernet Sauvignon, Los Vascos, Chile |
$10.00 |
|
| Cabernet Sauvignon, Slingshot, CA |
$13.00 |
|
| Tempranillo, Bodegas Volver, Spain |
$13.00 |
|
| Sunset Punch |
$5.00 |
A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices |
| Blue Lagoon |
$5.00 |
Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus |
| IBC Bottled Root Beer |
$5.00 |
Old-fashioned draft-style root beer |
| Sunset Punch |
$5.00 |
A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices |
| Blue Lagoon |
$5.00 |
Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus |
| IBC Bottled Root Beer |
$5.00 |
Old-fashioned draft-style root beer |
| Budweiser |
$7.00 - $8.00 |
|
| Bud Light |
$7.00 - $8.00 |
|
| Yuengling |
$7.00 - $8.00 |
|
| Sam Adams |
$8.00 - $9.00 |
|
| Sam Adams Rebel IPA |
$8.00 - $9.00 |
|
| Sam Adams Seasonal |
$8.00 - $9.00 |
|
| Orange Blossom Pilsener |
$8.00 - $9.00 |
|
| Budweiser |
$7.00 - $8.00 |
|
| Bud Light |
$7.00 - $8.00 |
|
| Yuengling |
$7.00 - $8.00 |
|
| Sam Adams |
$8.00 - $9.00 |
|
| Sam Adams Rebel IPA |
$8.00 - $9.00 |
|
| Sam Adams Seasonal |
$8.00 - $9.00 |
|
| Orange Blossom Pilsener |
$8.00 - $9.00 |
|
| Fish Tacos |
$13.00 |
Blackened market catch, pico de gallo, queso fresco, guacamole |
| Seafood Combination |
$17.00 |
Fried shrimp, seasonal white fish, French fries |
| Florida Grouper |
$24.00 |
Artichoke heart, tomato, spinach sauté, guacamole. Suggested Pairing: La Crema Pinot Gris $12 |
| Fish and Chips |
$13.00 |
Beer battered white fish, French fries |
| Chilled Seafood Trio |
$17.00 |
Alaska King crab, peel & eat shrimp, oysters on the half shell |
| Baby Back Ribs |
$30.00 |
Hickory smoked, house BBQ sauce, coleslaw, French fries |
| Crab Cake BLT |
$20.00 |
Blue crab, avocado, cheddar, applewood bacon, lettuce, tomato, mustard sauce, toasted ciabatta roll. Suggested Pairing: Indaba Chenin Blanc $11 |
| Steakhouse Burger |
$17.00 |
Half-pound choice grind, wood-grilled, pickle spear, brioche, 2 toppings. Toppings: American, cheddar, Provolone, Applewood bacon, sautéed mushrooms, caramelized onions |
| Chicken Ciabatta |
$12.00 |
Wood-grilled, sun-dried tomato pesto, Provolone, caramelized onions, baby spinach |
| Lobster Grilled Cheese |
$20.00 |
Cheddar, smoked gouda, Provolone, confit tomatoes, cold water lobster, Texas toast |
| Portobello |
$13.00 |
Wood-grilled mushroom, sweet onion jam, roasted red pepper, goat cheese, arugula, brioche |
| Hook & Sinker |
$13.00 |
Create Your Own Half and Half Combination. Half Sandwich: Chicken Ciabatta, Portobello, Crispy Fish. Soup & Salad: Corn & Crab Soup, New England Clam Chowder, House Salad; Caesar Salad |
