| Bruschetta |
$6.00 |
toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay |
| J Calamari |
$8.00 |
rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir |
| Seafood Fondue |
$12.00 |
sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay |
| Cheese Plate |
$9.00 |
a plate of domestic and imported cheeses recommended wine sauvignon blanc |
| Coconut Shrimp |
$9.00 |
seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay |
| Caesar Salad |
$2.00 |
|
| Tomato, Basil and Mozzarella |
$7.50 |
|
| Grilled Tuna and Crab |
$9.50 |
recommended wine sauvignon blanc |
| 8 oz Filet |
$21.00 |
|
| 10 oz Ribeye |
$17.00 |
|
| 12 oz NY Strip |
$22.00 |
|
| 16 oz T-Bone |
$26.00 |
|
| Cajun Chicken Alfredo |
$9.95 |
blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo |
| Seafood Delight |
$15.00 |
scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay |
| The Quattro Fromage |
$9.95 |
a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc |
| Blackened Pan Seared Ribeye |
$16.00 |
strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz |
| Citrus Snapper |
$13.00 |
red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc |
| Blackened Catfish |
$9.95 |
a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling |
| Simple Salmon |
$14.00 |
an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay |
| Pan Seared Tuna |
$21.00 |
an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz |
| Surf and Turf |
$28.00 |
scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot |
| Crab Legs. |
$15.00 |
1/2 lb of snow crab legs served with garlic butter. |
| Crab Legs |
$7.00 |
add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio |
| Stuffed Trout |
$16.00 |
a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay |
| Veggie Love |
$13.00 |
grilled seasonal vegetables topped with fresh basil sauce |
| Sweet Yet Spicy Chicken |
$15.00 |
a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir |
| Belgian Brats |
$9.95 |
two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager |
| Grilled Lemon Pepper Chicken |
$13.00 |
an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay |
| Train Station Chop |
$16.00 |
a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir |
