Portabella Mushroom |
$6.95 |
Grilled and served over crispy spinach with sweet soy sauce |
Ginger Soy Tofu |
$6.95 |
Grilled or katsu fried, served with wasabi cream and sweet soy sause |
Yakitori Sampler |
$15.95 - $29.95 |
From the streets of tokyo fried cheddar, grilled chicken, grilled steak, bacon, shrimp. 8 skewers (2 of each). 16 skewers (4 of each) |
Calamari |
$7.95 |
Crunchy and delicious tempura fried squid, served with spicy remoulade |
Cheese Kari Kari |
$6.95 |
House made blend of imitation crab, cream cheese, red peppers and scallions, wrapped in a light,pastry and served with wasabi cream and sweet soy sauce |
Edamame |
$6.95 |
One of the five sacred grains. Steamed soybeans in the pod |
Sashimi Appetizer 12 Pieces |
$18.95 |
Tuna, salmon, and yelowtail |
Hamachi Kama |
$8.95 |
A Japanese delicacy marinated and grilled yellowtail cheek, served with ponzu sauce |
Gyoza |
$6.95 |
House made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce |
Japanese Marinated Ribs |
$8.95 |
Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach with our sweet and savory japanese BBQ sauce |
Chicken Egg Rolls |
$6.95 |
House made, stuffed with chicken, peppers, scallions and cabbage, served with wasabi cream and sweet soy sauce |
Ginger Soy Tofu |
$6.95 |
Grilled or katsu fried, served with wasabi cream and sweet soy sauce |
Yokohama Lobster |
$17.95 |
Maine lobster tail, tempura fried and topped with a creamy tomato ginger sauce |
Tiger Shrimp |
$10.95 |
Tiger shrimp sautéed in spicy garlic chili sauce, served over house made guacamole with wonton chips |
Shrimp And Vegetable Tempura |
$8.95 |
Fresh shrimp and mixed vegetables carrots, sweet potato, zucchini, squash, and broccoli, lightly battered and fried, served with dipping sauce |
Shrimp And Vegetable Tempura Vegetables Only |
$9.95 |
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Shrimp And Vegetable Tempura Shrimp Only |
$11.95 |
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Miso Soup |
$2.95 |
Soybean based broth, served with tofu, scallions, and wakame seaweed |
Seared Tuna Salad |
$13.95 |
Perfectly seared blackened Tuna layed on a bed of romaine lettuce and sliced onions, drizzled with a ginger vinaigrette |
Zaru Soba |
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Cold noodles served al dente with a light soy dressing, topped with shredded seaweed, imitation crab, scallions, and wasabi |
Soba or Udon |
$6.95 |
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Soba or Udon With 5 Piece Shrimp |
$11.95 |
Vegetable tempra |
Ginger Salad |
$3.95 |
Fresh romaine lettuce, cucumbers, red bell peppers, and oshinko Japanese pickle, served with a ginger vinaigrette |
Crab And Cucumber Salad Small |
$3.95 |
Imitation crab and sliced cucumbers tossed with a ginger vinaigrette |
Crab And Cucumber Salad Large |
$7.95 |
Imitation crab and sliced cucumbers tossed with a ginger vinaigrette |
Oriental Chicken Salad |
$10.95 |
Grilled or katsu fried chicken, served on a bed of romaine lettuce with mixed vegetables broccoli, cucumber, tomato, and carrots, cold somen noodles, shredded house made wonton chips, sweet soy, spic |
Seaweed Salad Small |
$4.95 |
Fresh wakame seaweed, tossed with a ginger vinaigrette |
Seaweed Salad Large |
$8.95 |
Fresh wakame seaweed, tossed with a ginger vinaigrette |
Hiyashi Salad |
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Cold noodles served al dente with a light soy dressing, topped with imitation crab, tamago, steamed spinach, chopped daikon, sliced cucumber, scallions, nori, red ginger, scallions, and wasabi |
Soba or Udon |
$10.95 |
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Don-Style (Over Rice) |
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Brown rice, white rice vegetable fried rice add $2.00 |
Yaki-Style (Over Stir-Fried Noodles) |
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Traditional Japanese stir fry over noodles |
Broth-Style (Noodles Served With Beef Broth) |
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Ramen |
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Thin spaghetti-style wheat flour noodles |
Glass |
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Potato and corn flour noodles |
Soba |
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Thin buckwheat flour noodles |
Somen |
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Extra-thin wheat flour noodles |
Udon |
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Thick wheat flour noodles |
Beef |
$13.95 |
Thinly sliced and grilled or sauteed with caramelized onions |
Chicken |
$12.95 |
Grilled, blackened, or katsu fried |
Tuna |
$19.95 |
6 oz. Tuna filet, grilled or blackened, cooked to order |
Shrimp |
$17.95 |
Grilled, blackened or tempura fried |
Seafood |
$18.95 |
Grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels |
Angus Filet |
$24.95 |
6 oz.Cooked to order, served with garlic butter |
Mahi Mahi |
$19.95 |
6 oz.Grilled, blackened, cooked to order |
Salmon |
$19.95 |
6 oz. Filet, grilled or blackened, cooked to order |
Tofu |
$11.95 |
Grilled or katsu fried |
Veggies Only |
$10.95 |
Broccoli, carrots, zucchini, squash, spinach, and cabbage, served ,steamed, sautéed, or tempura fried |
Yakisoba |
$11.95 |
Stir-fried ramen noodles with thinly-sliced grilled beef and shredded cabbage, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise |
Japanese Chicken Curry |
$15.95 |
Sauteed or katsu fried chicken, served with red potatoes, carrots, broccoli, zucchini,squash, spinach, and cabbage |
Kaisen Don |
$17.95 |
Assortment of premium sashimi, including: yellowtail, surf clam, sweet shrimp, sea urchin, masago, and scallops, served over sushi rice |
Genkatsu |
$9.95 |
"Stuffed Katsu with thinly-sliced beef, layered and katsu fried, served with white or brown rice your choice of filling cucumber, mozzarella cheese mozzarella Cheese, Jalapeno, J" |
Unatama Don |
$12.95 |
Grilled fresh water eel and sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori |
Chirashi |
$19.95 |
Assortment of sashimi, including: tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake, and octopus, served over sushi rice |
Breakfast Bowl |
$9.95 |
Sanshoku three colors is a simple, delicious dish consisting of ground beef, scrambled eggs, and cold steamed spinach, served over steamed white rice |
Nabeyaki Udon |
$17.95 |
"Traditional Japanese souptempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, zucchini, squash, carrots, onions, and udon noodles, topped with an egg" |
Katsu Don Chicken |
$8.95 |
Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori |
Katsu Don Beef |
$9.95 |
Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori |
Ebi - Shrimp |
$3.95 |
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Ika - Squid |
$3.95 |
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Kanikama - Crab Stick |
$3.95 |
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Saba - Mackerel |
$3.95 |
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Sake - Salmon |
$3.95 |
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Tako - Octopus |
$3.95 |
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Tamago - Egg Cake |
$3.95 |
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Escolar - Butterfish |
$4.95 |
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Hamachi - Yellowtail |
$4.95 |
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Maguro - Tuna |
$4.95 |
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Maguro Tataki - Seared Tuna |
$4.95 |
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Masago - Smelt Roe |
$4.95 |
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Sake Kunsell - Smoked Salmon |
$4.95 |
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Sake Tataki - Seared Salmon |
$4.95 |
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Tai - Red Snapper |
$4.95 |
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Unagi - Grilled Freshwater Eel |
$4.95 |
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Ebi - Shrimp |
$6.95 |
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Ika - Squid |
$6.95 |
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Kanikama - Crab Stick |
$6.95 |
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Saba - Mackerel |
$6.95 |
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Sake - Salmon |
$6.95 |
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Tako - Octopus |
$6.95 |
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Tamago - Egg Cake |
$6.95 |
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Escolar - Butterfish |
$7.95 |
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Hamachi - Yellowtail |
$7.95 |
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Maguro - Tuna |
$7.95 |
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Maguro Tataki - Seared Tuna |
$7.95 |
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Masago - Smelt Roe |
$7.95 |
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Sake Kunsell - Smoked Salmon |
$7.95 |
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Sake Tataki - Seared Salmon |
$7.95 |
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Tai - Red Snapper |
$7.95 |
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Unagi - Grilled Freshwater Eel |
$7.95 |
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Inari Tofu - Sweet Tofu Pillows |
$3.95 |
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Idako - Baby Octopus |
$4.95 |
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Tobiko - Flying Fish Roe |
$4.95 |
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Ikura - Salmon Roe |
$4.95 |
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Ama Ebi - Sweet Shrimp |
$4.95 |
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Hokkigai - Surf Clam |
$4.95 |
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Kani - Snow Crab |
$4.95 |
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Sushi Bomb |
$69.95 |
Super crunch roll, genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp, and imitiation crab nigiri, tuna, salmon, and yellowtail sashimi, and a crab and cucumber salad |
Sashimi Assortment |
$39.95 |
A selection of our finest sashimi, including: tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, imitation crab, sweet shrimp, egg cake, surf clam, and Japanese pickled vegetables |
Sushi Combo |
$19.95 |
"Two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, imitation crab, and a California roll" |
Sushi And Sashimi Combo |
$35.95 |
Tuna, salmon, and yellowtail, tuna, salmon, yellowtail, shrimp, and imitation crab nigiri, a rainbow roll, and a baby octopus salad |
Genki Tuna |
$19.95 |
7oz. Tuna filet lightly seasoned and seared, topped with sriracha and Japanese mayonnaise, served with a side of ponzu sauce |
Snapping Samurai |
$13.95 |
Shrimp tempura, cucumber, and avocado, topped with red snapper, sliced cherry tomato, jalapeño, and ginger vinaigrette |
I ? Sushi |
$11.95 |
Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream |
Rainbow |
$11.95 |
Imitation crab and avocado, topped with tuna, salmon, and yellowtail |
Drunken Eel |
$9.95 |
Grilled freshwater eel, avocado, cucumber, imitation crab, and shrimp, topped with sweet soy sauce |
Florida |
$9.95 |
Cucumber and avocado, topped with tuna and yellowtail |
Spicy Hawaiian |
$9.95 |
Pineapple, cucumber and avocado topped with tuna and ahi poki marinade |
Virginia Highland |
$10.95 |
Spicy tuna and mango topped with escolar, avocado, fresh jalapeño and masago |
Pokerface |
$15.95 |
Ahi poki, cucumber, and avocado, topped with escolar, black and red tobiko, and wasabi cream |
Himalayan |
$12.95 |
Tempura fried shrimp and asparagus with avocado, topped with snow crab salad, sweet soy sauce, and sriracha chili sauce |
Olympic |
$11.95 |
Fresh salmon and tuna, tempura fried and served with spicy mayo |
Spiderman |
$17.95 |
Tempura fried soft shell crab, scallions, cream cheese, and avocado, served with wasabi cream sauce and a net of sriracha chili sauce |
Reid |
$12.95 |
Spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado, and a spicy garlic sauce |
Super Crunch |
$10.95 |
Salmon, avocado, and cream cheese, tempura fried and topped with spicy mayo and sweet soy sauce |
Steamed Lobster |
$23.95 |
Steamed lobster tail, spinach, carrots, and cucumber, rolled in tobiko and masago, and served over fried udon noodles with sweet soy sauce, spicy mayo, and honey mustard |
Dynamite |
$10.95 |
Chopped tuna, salmon, and yellowtail, with cucumber, tomato, and scallions, topped with a sweet and spicy chili sauce |
Dragon |
$12.95 |
Cucumber and imitation crab, topped with salmon, avocado, and tobiko |
California |
$6.95 |
Imitation crab, cucumber, and avocado |
Cucumber |
$3.95 |
Fresh sliced cucumber |
Vegetable Tempura |
$6.95 |
Carrots, squash, zucchini, onions, and bell peppers, lightly battered and tempura fried |
Bagel |
$6.95 |
Smoked salmon, avocado, and cream cheese |
Star Crunch |
$8.95 |
Fresh salmon, cucumber, cream cheese, and tempura flakes |
Rock And Roll |
$9.95 |
Grilled freshwater eel and avocado, topped with sweet soy sauce |
Spicy Tuna |
$7.95 |
Chopped and marinated tuna, served with a spicy garlic sauce |
Avocado |
$4.95 |
Fresh california avocado |
Yasai Vegetarian |
$6.95 |
Red beets, lettuce, cucumber, spinach, and inari tofu |
Alaskan |
$7.95 |
Snow crab salad with spinach and cucumber |
Yellowtail Scallion |
$9.95 |
Fresh yellowtail, topped with scallions |
Dancing Eel |
$13.95 |
Imitation crab and avocado topped with slices of grilled freshwater eel and sweet soy sauce |
Naruto Maki |
$8.95 |
Imitation crab and avocado, rolled in thinly-sliced cucumber, served with a side of ginger vinaigrette |
Salmon Skin |
$4.95 |
Crispy salmon skin, cucumber, and radish sprouts, rolled in masago |
Shrimp Tempura |
$6.95 |
Fresh shrimp, lightly battered and tempura fried |
Tekka Maki |
$8.95 |
Fresh tuna, rolled with the rice on the inside |
Blackened Tuna |
$9.95 |
Fresh tuna, lightly blackened and seared |
Tuna Symphony |
$34.95 |
Tuna sashimi, tuna tataki, ahi poki, tuna aioli, and tuna tartar, served with house made wonton chips |
Summer Breeze |
$14.95 |
Hawaiian marinated tuna sashimi, mixed with pineapple and mango, served over sliced cucumbers with house made wonton chips |
Ahi Poki |
$14.95 |
Hawaiian marinated tuna sashimi served over sliced cucumbers, with house made wonton chips and rice |
Tuna Tataki |
$14.95 |
Chili-seasoned and lightly seared, served thinly sliced with shaved red onions and ponzu sauce |
Tuna Aioli |
$14.95 |
Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips |
Tuna Tartar |
$14.95 |
Minced and seasoned tuna, served over sliced cucumbers, with house made wonton chips |
Beef, Spinach And Mushroom |
$12.95 |
Thinly sliced beef sautéed with caramelized onions, served with crispy spinach and grilled portabello mushrooms served over brown or white rice |
Mixed Seafood With Cilantro |
$19.95 |
Grilled tuna, salmon, yellowtail, escolar, calamari and shrimp with julienne vegetables, zuchini, squash, onions, and bell peppers stir fried in a cilantro fish sauce and served over somen noodles |
Seafood Batayak |
$19.95 |
Grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels, served over somen noodles with a creamy tomato ginger sauce and parmesan cheese |
Japanese Marinated Ribs |
$19.95 |
Always fall of the bone 6 pork ribs over white rice and sautéed mixed vegetables,broccoli, carrots, zucchini, squash, spinach, and cabbage |
Goma Bee |
$17.95 |
Thinly sliced grilled beef with julienne vegatables zucchini, squash, onions, and bell peppers, stir fried in a sesame sauce, served over ramen noodles |
Fried Rice With Chicken |
$9.95 |
Seasoned white rice, sautéed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein |
Fried Rice With Beef |
$10.95 |
Seasoned white rice, sautéed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein |
Fried Rice With Shrimp |
$12.95 |
Seasoned white rice, sautéed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein |
Japanese Barbeque Chicken |
$14.95 |
Grilled chicken and mixed vegetables zuchini, squash, onions, and bell peppers, tossed with a Japanese barbeque sauce, served over udon noodles |
Protein |
$18.95 |
Grilled beef, chicken and shrimp served over brown rice with steamed mixed vegatables,broccoli, carrots, zucchini, squash, spinach, and cabbage |
Crispy Spinach |
$4.95 |
Flash-fried, served with a sprinkle of sugar, and topped with ginger |
Vegetable Fried Rice |
$6.95 |
Seasoned white rice, sautéed with zucchini, squash, carrots,onions, and eggs |
Mixed Vegetables |
$7.95 |
Broccoli, carrots, zucchini, squash, spinach, and cabbage, served sautéed, steamed, or tempura fried |
Noodles |
$4.95 |
Somen, soba, ramen, glass, or Udon, served hot with broth and scallions or cold, with sweet soy sauce |
Rice |
$2.95 |
Steamed white or brown rice |
Tempura Fried Shrimp |
$6.00 |
Five fresh shrimp, lightly battered and tempura fried, served with dipping sauce |
California Roll |
$6.00 |
Kani kama, cucumber and avocado |
Chicken Yaktori Skewers |
$6.00 |
Three grilled chicken skewers with sweet soy sauce |
Chicken Katsu Strips |
$6.00 |
Katsu fried chicken strips, served with honey mustard |
Tempura Fried Cheesecake |
$7.95 |
A slice of NY cheesecake, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce |
Ice Cream |
$4.95 |
Macha Green tea, vanilla,or mango sherbet |
Tempura Fried Oreos |
$7.95 |
Four Oreos, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce |
Tempura Fried Ice Cream |
$6.95 |
Tempura fried ice cream, served with chocolate or mandarin sause |
Tempura Fried Twinkie |
$7.95 |
The classic american snack cake, with a twist, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce |
Japanese Napoleon |
$7.95 |
Strawberries and whipped cream layered between house made wonton chips, served with vanilla ice cream and chocolate sauce |