| Cocktail Shrimp |
$11.00 |
Chilled gulf soldier shrimp with cocktail sauce and remoulade |
| Onion Stack |
$7.00 |
Hand battered jumbo onion rings |
| Calamari |
$10.00 |
Cracker-meal coated calamari steaks and sun-dried tomato sauce with peppered arugula |
| Goat Cheese Beignets |
$9.00 |
Golden goat cheese stuffed beignets with a sweet port sauce |
| Creole Crawfish Fondue |
$14.00 |
Crawfish tails mixed in a creole butter and goat cheese dip |
| Shrimp Martini |
$10.00 |
Chilled galveston bay shrimp rolled in horseradish cocktail sauce |
| Watkins Bisque |
$7.00 - $9.00 |
Lobster and cream base with tomatoes, carrots, onions and spices |
| Brook's Gumbo |
$7.00 - $9.00 |
Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp, and spices |
| Soup of the Day |
$7.00 - $9.00 |
Chef's featured soup |
| Soup Combo |
$8.00 |
Small cups of gumbo bisque and soup of the day |
| Ceasar |
$9.00 |
Romaine heart, grated parmigiano reggiano and croutons. Add meat chicken $5.00 |
| Shrimp Salad |
$17.00 |
Bay shrimp blended in a caper remoulade dressing |
| Seared Tuna Salad |
$17.00 |
Seared blackened ahi tuna over field greens, heirloom tomatoes cucumbers, feta, olives, and red onions with greek dressing |
| Lumb Cobb Tower |
$17.00 |
Chiffonade of watercress, crumbled gorgornzola, hard-boiled egg, diced tomato, bacon, avocado, topped with texas lump crab |
| Steak Salad |
$19.00 |
Thinly sliced sirloin served over baby bok choy, spinach, golden tomatoes and honey peanut vinaigrette |
| Wedge |
$9.00 |
Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, bacon |
| House |
$9.00 |
Mixed field greens, housemade croutons, julliene carrots, cherry tomatoes |
| Carbonara |
$15.00 |
Rich carbonara sauce served over housemade basil tagliatelle ribbon pasta |
| Shrimp and Blue Grits |
$17.00 |
Blue cheese grits and grilled gulf shrimp drizzled with sweet smokey chipotle sauce |
| Ravioli |
$16.00 |
House-made dough stuffed with a sun-dried tomato cheese filling, with grilled chicken and a creamy white sauce |
| Crawfish Fettucini |
$17.00 |
Crawfish tails cooked with asiago cheese, rolled in house-made fettucini with grated parmigiano reggjano |
| Cowboy Rib Eye |
$36.00 |
16 ounce blackened bone-in rib eye seared on a cast iron skillet |
| Prime 14 ounce New York strip |
$33.00 |
Seared on a cast iron skillet with roasted garlic compound butter |
| 8 Ounce Center Cut Filet |
$32.00 |
Seared on a cast iron skillet with roasted garlic compound butter |
| Pork Chop Sapporito |
$24.00 |
14 ounce double cut coated in garlic cracker crust |
| Chicken Ponzini |
$18.00 |
Charcoal grilled chicken with wild mushroom swiss cheese cream sauce |
| Crab Claws |
$14.00 |
Texas blue crab claws iced, fried or sauteed |
| Jazz Martini |
$12.00 |
Jumbo lump crab and cocktail shrimp tossed with avocados and hearts of palm |
| Crab Dip - Three Cheese Spinach Dip |
$18.00 |
Jumbo lump crab featured in either. |
| Fried Asparagus |
$13.00 |
Jumbo asparagus coated in parmesan flour and topped with texas blue crab n a lemon beurre blanc |
| Lump Avocado |
$17.00 |
Chilled blue lump crab served over avocado with fresh-made remoulade |
| Crabmeat Cheesecake |
$12.00 |
Baked in a brown-buttered almond short bread with creole meunière sauce |
| Jumbo Lump Crab Cake |
$13.00 |
Lemon butter sauce over our signature lump crab appetizer |
| Soft BBQ Crab |
$15.00 |
Bay-seasoned, tempura-battered soft shell over shiner butter |
| Stuffed Crab |
$14.00 |
Hard crab shell filled with texas blue crab, bread, cheese, spices and topped with seasoned white sauce |
| Crab Dip - Crab au Gratin |
$17.00 |
Jumbo lump crab featured in either. |
| American Red Snapper |
$31.00 |
Signature gulf catch lean, moist meat with distinctive sweet, nutty flavor |
| Atlantic Ahi Tuna |
$24.00 |
Medium-miId flavor with very firm texture and large flakes |
| Swordfish |
$28.00 |
Mildly sweet flavor with firm, meaty texture and rich, juicy taste |
| Scottish Salmon |
$22.00 |
Medium-firm texture with large flakes and medium at content |
| Triple Tail |
$24.00 |
Lean, moist meat with distinctive yet mild flavor and large flakes |
| Gulf Golden Tile |
$24.00 |
Extra lean with firm white meat and mild flavor |
| Channel Catfish |
$19.00 |
Distinctive moist, sweet, mild flavor and less flake than other whitefish |
| Seared |
|
Seasoned and seared on cast iron skillet |
| Michael |
|
Coated in parmesan flour and pan sauteed |
| Charcoal Grilled |
|
Brushed in lemon garlic and dusted in traditional charcoal seasonings |
| Blackened |
|
Dusted with cajun seasonings, seared on cast iron skillet |
| Sapporito |
|
Fresh garlic and crushed cracker breading |
| Meuniere |
|
Toasted, sliced almonds and brown butter |
| Pecan |
|
Spiced pecan crust paired with pepper and sweet corn relish |
| Broiled |
|
Buttered and seasoned with cajun spices |
| Nick |
$7.00 |
Sauteed gulf shrimp with avocado, cilantro, peppers and lime |
| Fritz |
$12.00 |
Texas blue crab poached in lemon beurre blanc with sweet peppers |
| Castilla |
$9.00 |
Buttered crawfish tais in asiago cream sauce |
| Maria |
$12.00 |
Lump crab with horseradish hollandaise |
| Fra Diavlo |
$10.00 |
Crawfish tails in creole cream cheese saffron sauce |
| Shrimp |
$7.00 |
Five jumbo gulf shrimp fried, grilled or blackened |
| Stuffed Shrimp |
$7.00 |
Two fried gulg shrimp wrapped in seafood stuffing |
| Shrimp Pegues |
$7.00 |
Two baton-wrapped shrimp stuffed with jalapeno and cheese |
| Scallops |
$8.00 |
Two scallops blackened, grilled or fried |
| Crab Claws |
$13.00 |
Generous portion of texas crab claws fried or iced |
| Style Fried |
|
|
| Style Iced |
|
|
| Premium Gulf Shrimp |
$18.00 |
Fresh gulf shrimp prepared fried, grilled or blackened |
| Shrimp Peques |
$21.00 |
Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese, basted with brown sugar-chipotle glaze |
| Fried Stuffed Shrimp |
$18.00 |
Gulf shrimp wrapped in house-made seafood stuffing |
| Famous Fried Platter |
$23.00 |
Premium gulf shrimp, seasonal seafood, tenderloin of texas catfish and stuffing balls |
| The Combination Plater - Catfish |
$23.00 |
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish |
| The Combination Plater - Daily Catch |
$25.00 |
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish |
| The Combination Plater - Snapper |
$29.00 |
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish |
| Deep Sea Scallops |
$19.00 |
Grilled blackened or fried |
| Au Gratin Potatoes |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Jumbo Baked Potato |
$6.00 |
|
| Truffle Fries |
$7.00 |
|
| Onion Rings |
$6.00 |
|
| Blue Cheese Grits |
$6.00 |
|
| Mac and Cheese |
$6.00 |
|
| Chocolate Brownie Deluxe Cake |
$5.99 |
Deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream |
| House Made Cheesecake |
$6.99 |
Served with house made berry sauce and whipped cream |
| Creme Brulee |
$5.99 |
Chilled vanilla custard topped with caramelized sugar and fresh fruits |
| Two Chocolate Mousse |
$5.99 |
Our own blend of imported belgian white and burgundy chocolate. Served with our house made whipped cream |
| Pecan Crunch |
$6.49 |
Served warm with cowboy bourbon sauce and blue bell vanilla ice cream |
| Pecan Ball |
$5.49 |
Blue bell vanilla, rolled in toasted pecans and topped with house made chocolate sauce and whipped cream |
| Cassatta Con Cioccolato Bianco |
$6.49 |
Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaidos house made raspberry sauce |
| Key Lime Cheesecake |
$6.49 |
Fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce |
| Gaidos Deluxe Dessert Combo |
$14.99 |
Served with fresh fruit and house made whipped cream |
| French Fancy |
$5.99 |
Blue bell vanilla, raspberries, chambord liqueur and whipped cream |
| Banana Bread Foster |
$6.99 |
Banana bread sauteed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum creme anglaise |
| Bread Pudding |
$6.99 |
Chef stubbs house made recipe served with vanilla ice cream |
| Espresso |
$2.99 |
|
| Cappuccino |
$3.99 |
|
| Cafe Latte |
$3.99 |
|
| Irish Coffee |
$6.50 |
|
