| New Zealand Cockles |
$14.00 |
Crispy pancetta, arugula, oven roasted tomatoes, lemon-thyme clam broth, focaccia |
| Tempura Lobster Tail |
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Napa cabbage, pickled vegetables, unagi sauce |
| Crab Cake |
$16.00 |
Dungeness crab, crispy green tomato, cornichon aioli |
| House Ground Wagu Steak Tartare |
$19.00 |
Wagu sirloin, traditional accompaniments, poached egg, crispy baguette mustard vinaigrette |
| Braised Short Rib |
$14.00 |
Soft polenta, rhubarb agrodolce |
| Aged Provolone Franchise |
$12.00 |
Green olives, capers, compressed tomatoes and extra virgin olive oil |
| Burrata |
$14.00 |
Roasted golden & red beets, spiced pecans, arugula, beet vinaigrette |
| Caesar |
$10.00 |
Romaine hearts, focaccia croutons, creamy garlic dressing, parmesan |
| Crispy Skin Salmon |
$29.00 |
Confit crushed fingerlings, crab & pickled mango, lobster sauce |
| Buttermilk Fried Cornish Hen |
$24.00 |
Crispy bacon succotash, country gravy |
| Roasted Berkshire Kurobuta Pork Rib Roast |
$32.00 |
Sour cherry mostarda, root vegetable mash, pancetta cider jus |
| Hanger Steak |
$24.00 |
Corn and wild mushroom ragout, blue cheese fritter, veal reduction |
| Halibut |
$29.00 |
Merquez sausage, cockles clams, shrimp, spicy fume, udon noodles |
| Trout & Lobster |
$32.00 |
Lobster stuffed Idaho trout, fennel, and parsley salad, braised leek and tomato fondue |
| Roasted Lamb Porterhouse |
$36.00 |
Mussaka, frissee, black garlic & lemon, cucumber tzatziki |
