| Grilled Shrimp |
$14.00 |
W/ sticky rice cake, charred spring onions & spicy miso butter |
| Artisanal Baby Greens |
$13.00 |
W/ bartlett pears, manchego cheese, pumpkin seeds & sherry vinaigrette |
| The Wedge |
$12.00 |
Iceberg lettuce, applewood bacon, red onion, cucumber & tomato w/ blue cheese vinaigrette |
| Red & Yellow Watermelon Salad |
$14.00 |
W/ feta, upland cress, red onion, toasted pine nuts & lemon-marjoram vinaigrette |
| Smokey Chipotle & Chickpea Hummus |
$12.00 |
W/ grilled flatbread & marinated olives |
| Salmon Tartare |
$14.00 |
W/ scallion, lime, jalapeno & potato gaufrette |
| PEI Mussels |
$14.00 |
W/ shallots, garlic, red pepper flakes & thyme in a white wine broth |
| Spanish Octopus |
$16.00 |
Chickpeas & piquillo peppers w/ spicy tomato broth & potato ribbons |
| Chicken Liver Pate |
$12.00 |
W/ pickled beets & rye toast points |
| Fresno Antipasti |
$17.00 |
W/ la quercia prosciutto americano, saucisson, fresh mozzarella, marinated olives & grilled flatbread |
| Roasted Natural Chicken Breast |
$28.00 |
W/ sauteed haricot verts, potato puree & truffle thyme jus |
| Linguini |
$27.00 |
W/ montauk littleneck clams & berkshire chorizo in a spicy white wine broth |
| Orecchiette |
$26.00 |
W/ hot & sweet sausage, broccoli rabe, white beans, red pepper flakes & pecorino |
| Pan Seared Scottish Salmon |
$29.00 |
W/ chilled salad of organic quinoa, black bean, cucumbers, tomatoes, scallions & avocado lime vinaigrette |
| Cazuela Roasted Local Tilefish |
$30.00 |
W/ bok choy, baby carrots, shiitake mushrooms, kaffir lime curry & crispy rice noodles |
| Slow Braised Pork Osso Buco |
$29.00 |
W/ mascarpone polenta & tart cherry-pistachio gremolata |
| Grilled Center Cut Duroc Pork Chop |
$31.00 |
W/ grilled asparagus, herb roasted yukon gold potatoes, halsey farm apple slaw & cider gastrique |
| Grilled Hanger Steak |
$30.00 |
W/ arugula salad, pommes frites & sauce verts |
| Fresno Burger |
$18.00 |
W/ pineland farms all natural beef, lettuce, tomato, red onion & pommes frites |
