| Clam Chowder |
$8.00 |
Manhattan style |
| Gabby's Greens |
$7.00 |
Grapefruit, sugar walnuts & gorgonzola |
| Grilled Caesar |
$8.00 |
Parmsean, anchovy, crutons |
| Caprese |
$9.00 |
Heirloom tomato, burrata, basil, EVOO |
| Chefs Way |
$14.00 |
Chorizo, white wine, meyer lemon |
| Chefs Way (Per Person) |
$18.00 |
Thursdays join us for endless clams and mussels |
| Pork Chop |
$24.00 |
Chorizo bolognese, corn polenta, broccolini |
| Local Halibut |
$25.00 |
Spring mushrooms, saffron, kaffir lime |
| Fruits de Mer |
$26.00 |
Shellfish, scallops, market fish & tomato |
| Fish & Chips |
$15.00 |
Locally caught rockfish, malt vinegar aioli & truffle fries |
| House Ground Cheese Burger |
$14.00 |
Sweet tomato jam, usual suspects & truffle fries. Add on $1.00 egg any style, $3.00 bacon, $1.00 avocado, $0.50 jalapeno |
| Filet Oscar |
$30.00 |
Spring aspargus, blue crab bernaise |
| Summer Ratatouille |
$19.00 |
Portobello, summer squash, peppers, mozzarella |
| Seared Day Boat Scallops |
$32.00 |
Sweet pea puree, chorizo corn, lemon beurre blanc |
| Summer Ratatouille |
$19.00 |
Portobello, summer squash, peppers, mozzarella |
| Seared Yellowfin Tuna |
$27.00 |
Grapefruit, jalapeno, avocado |
| Wild Mushroom |
$12.00 |
White wine, mozzarella, & ciabatta |
| Shrimp & Grits |
$14.00 |
Tomatillo, heirloom tomato & paprika |
| Truffle Fries |
$6.00 |
Parmesan, herbs, lemon |
| Fried Brussel Sprouts |
$7.00 |
Balsamic, house cured bacon, gorgonzola cheese |
| Daddy Mac |
$11.00 |
Chorizo, jalapeno, cornbread |
| Daily Tacos |
$10.00 |
Chefs daily creation |
| Ala Carte Oyster |
$3.00 |
|
| 1/2 Dozen Oysters |
$16.00 |
|
| Chefs Dozen |
$28.00 |
|
| Fresh Ceviche |
$12.00 |
|
| Live Uni |
$14.00 |
Thur-Sun |
| Chef's Pick Oyster |
$1.00 |
Changes daily |
| Daddy Mac |
$9.00 |
Chorizo, jalapeno, cornbread |
| Truffle Fries |
$4.00 |
Parmesan, herbs & lemon |
| Brussels Balsamic |
$4.00 |
House cured bacon, gorgonzola cheese |
| Mussels |
$11.00 |
Chefs way white wine, chorizo, meyer lemon |
| Fish & Chips |
$10.00 |
|
| Daily Tacos |
$8.00 |
Chefs daily creation |
| Gabby's Greens |
$5.00 |
Local greens, grapefruit, gorgonzola |
| Shrimp & Grits |
$10.00 |
Salsa verde, heirloom tomato & paprika |
| Live Uni |
$12.00 |
Thursday-saturday only |
| Beef Burger |
$12.00 |
Sweet tomato jam, usual suspects & truffle fries |
| Vegetables of the Day |
$5.00 |
|
| Pasta |
$5.00 |
With butter & parm |
| Toasted Cheese Sandwich |
$5.00 |
|
| Crispy Shrimp & Fries |
$5.00 |
|
| Fish and Chips |
$5.00 |
|
| Lil Mac |
$5.00 |
Pasta, white cheddar |
| Cinnamon Sugar Doughnuts |
$8.00 |
Raspberry reduction and malted chocolate cream |
| Milk Chocolate Espresso Mousse |
$8.00 |
Fudge brownie layered with milk chocolate mousse and espresso glaze served with butterscotch sauce and a chocolate curl |
| Lemon Poppy Cake |
$8.00 |
Lemon curd, white poppy cake, blackberries with bruleed merengue |
| Strawberry Shortcake Sundae |
$8.00 |
Cream cheese ice cream with fresh sliced strawberries, strawberry jam, white chocolate cake crumbs, and whipped cream |
| Gabardines Organic Coffee |
$4.00 |
Reg or decafe locally raosted blend by cafe moto |
| Flor D'lisbon Tea |
$4.00 |
Caffeine-free blend of alfalfa, spearmint, peppermint, chamomile, verbena, rose hips, jasmine & lemongrass |
| Tahitian Black Tea |
$4.00 |
Ceylon black tea with indonesian and tahitian vanilla. With milk and sugar as dessert |
| Moorish Spice Tea |
$4.00 |
Yerba mate base with ginger, cardamom, orange peel & cinnamon |
| Burmese Fancy Tea |
$4.00 |
North indian assam black tea; pure and simple |
| Slate Daisy Tea |
$4.00 |
Chinese black tea with tropical notes and blue cornflowers |
| Sprite |
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| Coke |
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| Cranberry Juice |
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| Fresh Squeezed Lemonade |
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| Milk |
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| Chocolate Milk |
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| Apple Juice |
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| Fresh Squeezed Orange Juice |
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