| G.G.'s House Salad |
$5.00 |
Choice of dressings, add blue cheese $1.50 |
| Tomato & Mozzarella Salad |
$8.00 |
Vine-ripe tomato, ovoline mozzarella, EVOO, aged balsamic, basil |
| Wedge Salad |
$7.00 |
Iceberg lettuce, bacon, tomatoes, bleu cheese dressing |
| Caesar Salad |
$7.00 |
Romaine lettuce, parmesan, herb croutons |
| Lake Michigan Whitefish |
$21.00 |
Lemon beurre blanc, capers, fresh vegetables, cous cous. Add pecans $2.00 |
| Pan Roasted Norwegian Salmon |
$20.00 |
Grain mustard & balsamic glaze, cous cous, crispy leeks, beurre blanc |
| Baked and Stuffed Whitefish |
$22.00 |
Gulf shrimp stuffing, sun-dried tomato pesto |
| Slow Braised Lamb Shank |
$22.00 |
Wild mushroom demi glace, roasted mirepoix, whipped potatoes |
| GG's Roast Prime Rib of Beef |
$22.00 |
Demi glace, sea salt & herb new potatoes, fresh vegetables queen. King $28.00 |
| Beef Pot Roast |
$9.99 |
Slow cooked in herbs and beef broth simmered till fork tender, served with whipped potato |
| Sauteed Liver & Onions |
$11.99 |
Calf liver dredged in seasoned flour, pan sauteed with onions, bacon and served with whipped potatoes and vegetable |
| Wild Mushroom Macaroni & Cheese |
$9.99 |
Diced portobello, shitake and button mushrooms sauteed in a creamy Parmesan cheese sauce |
| Fish & Chips |
$11.99 |
Beer battered genuine wild caught Icelandic cod & homemade fries, served with tartar sauce |
| Gulf Shrimp Stuffed Chicken Breasts |
$12.99 |
Plump chicken breast, filled with gulf shrimp, spinach, roasted garlic stuffing, served with red pepper sauce. whipped potato and vegetable |
| GG's Homemade Mushroom Bisque Cup |
$4.00 |
|
| GG's Homemade Mushroom Bisque Bowl |
$6.00 |
|
| Shanghai Spring Rolls |
$8.00 |
Chinese mustard, sweet chili vinaigrette, scallions |
| Steamed Black Mussels |
$10.00 |
Garlic, EVOO, white wine, basil, focaccia bread |
| Seared Ahi Tuna |
$14.00 |
Seaweed salad, wasabi, unagi glaze, sesame wonton |
| Wild Mushroom Risotto |
$12.00 |
Poached egg, black sea salt, white truffle oil, chives |
| Smoked Whitefish and Shrimp Cakes |
$12.00 |
J. cross smoked whitefish, mixed greens salad, grilled lemon & parsley vinaigrette |
| Brick Oven Pizzas |
|
On house-made Italian focaccia crust |
| Asparagus and Wild Mushroom Pizza |
$12.00 |
Oven roasted tomato, garlic herb cheese, balsamic, parmesan |
| Mediterranean Grilled Vegetable Pizza |
$9.00 |
Romesco tomato sauce, olives, artichokes, goat cheese, zucchini & summer squash |
| Bronzed Great Lakes Walleye |
$24.00 |
Rock shrimp, creole sauce, whipped potatoes |
| New York Strip Steak |
$32.00 |
Sauteed spinach, sea salt & herb new potatoes, demi glace, caramelized onion |
| House Smoked BBQ Baby Back Ribs |
$20.00 |
French fries, grilled asparagus |
| Sauteed Chicken Oscar |
$21.00 |
Steamed asparagus, blue crab, whipped potato, hollandaise |
| Butternut Squash Ravioli |
$20.00 |
Toasted almonds, fried sage, brown butter |
| Pan Seared Filet Mignon |
$34.00 |
Wild mushroom demi glace, whipped potato, thyme and roasted red pepper butter |
| California Roll Inside-Out |
|
East coast blue crab & avocado, crab stick, japanese cucumber, wasabi, pickled ginger |
| Spicy Tuna Roll |
|
Hawaiian ahi tuna, chili garlic mayonnaise, black & white encrusted, cucumber |
| Tempura Shrimp Roll |
|
Jumbo gulf tempura shrimp, cucumber, masago mayo, topped with sweet unagi glaze |
| Red Dragon Roll |
|
A spicy tuna roll wrapped with ahi tuna & avocado |
| Sunshine |
|
Smoked salmon, crab, avocado, cucumber, topped with smelt roe |
| Gg's Special |
|
Crab, cucumber inside out with avocado and cooked scallops, shrimp, and mayo on top |
| Sunny |
|
Eel, avocado, cream cheese, topped with smelt roe |
| M-80 Roll |
|
Eel, crab, cucumber, avocado, tempura flake, topped with eel sauce |
| Skyline |
|
Crab, cucumber, cream cheese, inside out with smoked salmon and avocado on top |
| Crunchy |
|
Smoked salmon, crab, cucumber, topped with tempura flake and smelt roe |
| 69 Roll |
|
One good thing on top of another, inside-out california roll topped with rich textured unagi eel & masago, drizzled with unagi glaze |
| Cool Hawaii |
|
Tuna, cucumber, cream cheese, inside out with sesame seeds |
| Asian Sides |
|
|
| Miso Soup |
|
Soybean based soup with seaweed and green onion |
| Seaweed Salad |
|
|
| Gyoza |
|
Fried japanese dumpling with dipping sauce |
| Tuna Tataki |
|
Thinly sliced seared tuna, served with ponzu sauce |
| Cucumber |
|
|
| Avocado |
|
|
| Spider Roll |
|
|
| Tuna |
|
|
| Eel & Cucumber |
|
|
| Sauteed Spinach Vincent |
$6.00 |
Garlic, olive oil, black pepper |
| Pan Seared Wild Mushrooms |
$6.00 |
Caramelized onion, fresh herbs |
| Hand Cut French Fries |
$6.00 |
Garlic aioli, chives |
| Almond Creme Brulee |
|
A classic custard made with shetler's cream topped with a sheer caramelized layer of sugar |
| Chocolate Bread Pudding |
|
Croissant soaked in a swiss chocolate custard, baked and served warn with vanilla bean ice cream |
| Sanders Hot Fudge Cream Puff Or Sundae |
|
Cream puff shell, filled with vanilla bean ice cream and sanders hot fudge or a classic sundae |
| Fruit Crisp |
|
Local fruits baked with a homemade crumble, served with warm vanilla bean ice cream |
| Moomers Famous Cherries Moobilee |
|
Black cherry flavored ice cream with chucks of black sweet cherries, red tart cherries, chocolate fudge swirl and chunks of homemade brownie |
