| Artichoke Dip |
$8.00 |
Served with lavosh Crackers |
| Thai Beef Lettuce Wraps |
$12.00 |
Hoisin style tenderized beef with water chestnuts, almonds, cucumber, and carrots with bibb lettuce leaves and dipping sauces |
| Crab Cakes |
$10.00 |
Flash-fried spinach and tartar sauce |
| Mediterranean Olive Sampler |
$10.00 |
Marinated olives and roasted red peppers, hummus and grilled flatbread |
| Silver Dollar Mushrooms |
$9.00 |
Stuffed with spinach and parmesan |
| Warm Goat Cheese Bruchetta |
$8.00 |
Fresh goat cheese, roma tomatoes, basil and garlic over grilled French bread with balsamic syrup and green onion oil |
| Cold Boiled Shrimp Cocktail |
$12.00 |
Six large shrimp served with michael flumes own cocktail sauce |
| Coconut Shrimp |
$12.00 |
Five large shrimp coconut breaded and fried, Served with an orange dipping sauce |
| Cup and a Half |
$9.00 |
Choice of half BLT, californian, or chicken salad croissant with a cup of soup or side house, caesar, or spinach salad |
| Gruene Door Salad |
$8.00 |
Mixed greens, rustic croutons, tomato and cucumber |
| Gruene Door Salad |
$8.00 |
Mixed greens, rustic croutons, tomato and cucumber |
| Gruene Door With Soup |
$12.00 |
|
| Caesar Salad |
$8.00 |
Hearts of romaine cut and served crispy cold with rustic croutons |
| Caesar With Soup |
$12.00 |
|
| Fresh Spinach Salad |
$8.00 |
Toasted almonds, wontons, fresh strawberries, and parmesan tossed in apple vinaigrette |
| Fresh Spinach With Soup |
$12.00 |
|
| Cobb Salad |
$12.00 |
Romaine, spinach, bacon, tomato, blue cheese, cheddar, avocado, and olives |
| Greek Salad |
$13.00 |
Crisp romaine lettuce with black olives, red onion, tomatoes, pepperoncini and feta cheese tossed in a lemon herb vinaigrette with strips of gyro meat |
| Filet and Wedge |
$18.00 |
Crisp iceberg wedge with a 4 oz wood-grilled prime tenderloin, tomatoes, crumbled bacon, blue cheese crumbles, and crispy fried onion strings |
| Harvest Squash |
$5.00 - $3.00 |
Back by popular demand |
| Soup du Jou |
$5.00 - $3.00 |
Made fresh daily from the finest ingredients. |
| Lemon Basil Shrimp Pasta |
$12.00 |
Six large shrimp, sauteed with mixed vegetables in a lemon basil cream sauce over capellini pasta |
| Chicken Fried Chicken |
$11.00 |
Hand breaded chicken breast, fried golden brown and topped with homemade cream gravy, served with garlic mash and vegetable saute |
| Grilled Chicken Penne Toss |
$9.00 |
Grilled chicken breast served over penne pasta with artichoke hearts, sundried tomatoes, parmesan, and fresh basil, tossed in tomato vodka sauce |
| Petite Grilled Salmon |
$10.00 |
Smoky paprika-brown sugar glazed with grilled parmesan polenta and flash-fried spinach |
| Chicken Picatta |
$10.00 |
Parmesan crusted chicken breast with lemon caper butter sauce over angel hair pasta with seasonal vegetable |
| BLT |
$8.00 |
Smoked applewood bacon, lettuce and tomato on toasted sourdough |
| Italian Combo Sandwich |
$12.00 |
Honey ham, genoa salami, prosciutto and provolone with lettuce, tomato and onion on toasted rye |
| Californian |
$11.00 |
Warm slices of turkey with Brie and avocado on toasted sourdough with roasted red pepper aioli |
| Chicken Salad Croissant |
$9.00 |
Homemade chicken salad served on a croissant with tomatoes and sprouts |
| Mediterranean Veggie Sandwich |
$11.00 |
Hummus, sprouts, tomato, onion and black olives on flat bread |
| Fire Grilled Chicken Sandwich |
$11.00 |
Grilled chicken breast stuffed with a fire roasted guacamole topped with pepper jack cheese, onion strings and pico de gallo served on toasted rye bread |
| Kobe Burger |
$12.00 |
Kobe beef with tomato, lettuce, and purple onion on a toasted bun |
| Salmon Burger |
$10.00 |
Pan fried salmon cake with tangy cabbage slaw and caper mayo on sourdough bun |
| Side Salad |
$5.00 |
House, caesar, or spinach |
| French Fries |
$3.00 |
|
| Fresh Fruit |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Flash-fried Spinach |
$4.00 |
|
| Seasonal Vegetables |
$3.00 |
|
| Weekly Dessert Special |
$7.50 |
Ask your server about todays selection |
| Chocolate of the Week |
$6.50 |
Ask your server about todays selection |
| Pie of the Week |
$6.50 |
|
| Lemon Curd Tart |
$6.00 |
Tuaca anglaise |
| Creme Brulee |
$6.00 |
Made with the whole vanilla bean. Fresh berry garnish |
| Fruit Sorbet |
$5.00 |
Made with no dairy products. Ask your server about todays flavor |
