Crostini Del Giorno |
$3.00 |
|
Warm Semolina Cakes* |
$5.00 |
with lardo |
Olives |
$4.00 |
almonds and lavender |
Prosciutto Di Parma* |
$14.00 |
with heirloom apples, and aged parmigiano |
Tiny Clams 'In Brodetto'* |
$16.00 |
with pancetta, ceci, and spinach |
Burrata Di Puglia |
$14.00 |
with charred peppers, golden raisins, and pine nuts |
Bruschetta |
$9.00 |
with tuscan kale, house made ricotta, and chilies |
Escarole Hearts* |
$10.00 |
with radicchio, white beans, and orange anchovy vinaigrette |
'Carne Cruda' Crostini* |
$11.00 |
with pickled, roasted, and fresh allium |
Assorted Salumi* |
$15.00 |
mortadella, soppressata, finocchiona, wild boar |
Bucatini All'Amatriciana* |
$17.00 |
house cured pancetta, tomato, onion, pecorino |
Orecchiette 'Cacio E Pepe'* |
$14.00 |
assorted peppercorns and grana-style cheeses |
Spelt Fusilli With Roasted Mushrooms* |
$16.00 |
fresh herbs, butter and grana padano |
Veal Breast Ravioli* |
$19.00 |
swiss chard, sweetbreads and tomato sugo |
Pappardelle With Wild Boar* |
$21.00 |
black trumpet, juniper and aged parmigiano |
Linguine With Fresh Market Seafood* |
$18.00 |
fresh herb pesto, butter and lemon |
Grass Fed Beef Alla Fiorentina* |
$36.00 |
with salsa verde, grilled lemon and sea salt |
Grilled Icelandic Char* |
$25.00 |
with cabbage, oyster mushrooms, baby carrots and potatoes |
House Made Lamb Sausage* |
$18.00 |
with broccoli rabe, peperonata and gigante beans |
Grilled Swordfish* |
$25.00 |
with winter vegetable caponata, pine nuts and fresh oregano |
Duck Breast* |
$28.00 |
with umbrian lentils, cippolini, parsnip crema and pomegranate saba |
Skate Wing On The Bone* |
$23.00 |
with chioggia beets, capers and green olives |
Umbrian Lentils All' Annifo |
$7.00 |
|
Brussels Sports |
$5.00 |
orange zest, hot peppers |
"Nostrale" |
$6.00 |
local farm pick of the day |
Chocolate Terrine |
$8.00 |
toasted coconut gelato, salted almonds |
Pistachio Gelato |
$6.00 |
marinated cherries, pizzelle |
Assorted Italian Cookies |
$7.00 |
|
Panna Cotta |
$7.00 |
madagascar vanilla bean, spiced pears |
Olive Oil And Citrus Cake |
$7.00 |
blood orange, candied zest, whipped cream |
Robiola Due Latte |
|
cow and sheep's milk, piemonte it |
Pecorino Di Pienza |
|
sheep's milk, toscana it |
Gorgonzola Picante |
|
cow's milk, lombardia it |