| Tofu Salad |
$5.00 |
(v). silken tofu, plum vinagrette, orange and mixed seaweed salad |
| Calamari Salad |
$10.00 |
fried calamari tossed in honey wine go-chu-jang sauce served on bed of seasonal mixed greens with pear dressing |
| Munggae Salad |
$14.00 |
fresh sea squirt and vegetable salad dressed with vinegar go-chu-jang sauce |
| Cucumber Mushroom Salad |
$16.00 |
(v). fresh king oyster, portobello, shiitake mushrooms wrapped with sliced cucumber with beet sauce |
| Yukhoe |
$12.00 |
prime ribeye tartare seasoned with sesame oil & lightly sweetened soy sauce |
| Mandoo |
$10.00 |
steamed dumplings stuffed with beef, pork & tofu |
| Modum Jeon |
$14.00 |
pancake sampler with beef, perilla leaf, shrimp and fish |
| Haemul Pajun |
$12.00 |
(v). scallion pancake with market fresh seafood |
| Bossam |
$14.00 |
braised pork belly served with kimchi |
| Mushroom Bokkeum |
$18.00 |
(v). stir fried morels, portobello, king oyster, enoki and pyogo with pear garlic soy sauce |
| Octopus Bokkeum |
$18.00 |
(v). tender octopus sautéed in a spicy sauce with vegetables |
| Japchae |
$10.00 |
(v). stir fried glass noodles with choice of beef / mushroom / seafood |
| Bulgogi |
$20.00 |
thinly sliced prime beef rib eye marinated in our signature sauce |
| Galbi |
$25.00 |
prime beef short rib marinated in our signature sauce |
| Black Cod Jorim |
$25.00 |
braised black cod with spicy sauce |
| Red Snapper Jjim |
$25.00 |
braised fresh spring red snapper with a hint of dropwort purée & served with soy sauce |
| Todays Soup |
|
|
| Dolsot Bibimbap |
$18.00 |
rrice served in a traditional hot stone bowl mixed tableside with seasoned assorted vegetables and your choice of topping. egg will be added upon request galbi / sea food /vegetable |
| Bibimbap |
$15.00 |
rice mixed with seasoned assorted vegetables and your choice of topping. egg will be added upon request sea squirt / micro-green / beef / yuk-hoe / vegetable |
| Doenjang Jjigae |
$15.00 |
bean paste soup with beef and vegetables |
| Kimchi Jjigae |
$15.00 |
spicy kimchi stew with pork and vegetables |
| Codfish Jiri |
$18.00 |
non spicy clear soup with codfish |
| Spicy Codfish Tang |
$18.00 |
spicy soup with codfish |
| Galbi Tang |
$18.00 |
short rib soup |
| Galbi Jjim |
$25.00 |
traditional korean braised prime short ribs |
| Assorted Ice Cream And Sorbets |
|
ice cream: vanilla/honey ginger/chocolate sorbet: coconut/pear |
| Deconstructed Soo Jeong Kwa |
$13.00 |
poached korean pear, cinnamon chantilly, honey ginger ice cream, pear sorbet |
| Bfba (Black Forest Baked Alaska) |
$13.00 |
devils food cake, french meringue, vanilla ice cream, cherry sorbet |
| Snickers Bar |
$12.00 |
snickers cremeux, malt mousse, cocoa nib tuiles, salted caramel ice cream |
| Yuzu Parfait |
$13.00 |
green tea biscuit, candied black sesame, green tea ice cream |
| Fresh Baked Madeleines |
$10.00 |
for the table to share |
| Assorted Ice Cream And Sorbets |
$10.00 |
|
| Marinated Galbi |
$28.00 |
prime beef short rib marinated in our signature sauce |
| Deungsim |
$28.00 |
prime ribeye |
| Bulgogi |
$25.00 |
thinly sliced prime beef ribeye marinated in our signature sauce |
| Duck Breast |
$26.00 |
fresh duck breast |
| Chicken Breast |
$23.00 |
organic boneless chicken breast |
| Pork Belly |
$22.00 |
sliced fresh pork belly |
| Jumbo White Shrimp |
$23.00 |
|
| Gaonnuri Select Coffee |
$4.00 |
|
| Espresso |
$7.00 - $5.00 |
|
| Decaf Espresso |
$5.00 |
|
| Americano |
$5.00 |
|
| Cappuccino |
$6.00 |
|
| Cafe Latte |
$6.00 |
|
| Cafe Mocha |
$6.00 |
|
| Iced Coffee |
$6.00 |
|
| Gaonnuri Select Coffee |
$4.00 |
freshly brewed coffee selected by barista |
| Espresso |
$5.00 |
syrupy and sweet espresso blend with supreme balance |
| Decaf Espresso |
$5.00 |
tasty decaf espresso that has a subtle and soft milk to dark chocolate notes |
| Cappuccino |
$6.00 |
italian coffee drink prepared with espresso, hot milk, and steamed-milk foam |
| Macchiato |
$6.00 |
itallian cofee drink prepared with thick milk foam in a cup with a shot of espresso |
| Cafe Latte |
$6.00 |
italian coffee drink prepared with espresso, hot milk, and steamed-milk foam |
| Americano |
$5.00 |
style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee |
| Iced Coffee |
$6.00 |
freshly brewed iced coffee selected by barista |
| Gourmet Hot Tea List |
|
cool mint / nyc breakfast / earl grey reserve / jasmine dream serenity / peachy oolong / royal chamomile / genmai cha |
| Gourmet Gaonnuri Iced Tea |
|
|
| Cucumber Mushroom Salad |
|
fresh king oyster, portobello, shiitake mushrooms wrapped with sliced cucumber with beet sauce |
| Modum Jun |
|
pancake sampler with beef, perilla leaf, shrimp and fish |
| Red Snapper Jjim |
|
braised fresh spring red snapper with a hint of dropwort purée served with soy sauce |
| Marinated Galbi |
|
prime beef short rib marina ted in our signature sauce |
| Munggae Bibimbap |
|
mixed rice with sea squirt, seaweed salad, cucumber, capelin roe |
| Dessert |
|
ice cream and sorbet |
| Gaon Platter |
$44.00 - $29.00 |
appetizer platter - tofu salad, calamari salad, yukhoe, bossam |
| Tofu Salad |
$8.00 - $12.00 |
(v). silken tofu, plum vinagrette, orange mixed seasonal salad |
| Calamari Salad |
$16.00 |
fried calamari tossed in honey wine go-chu-jang sauce served on bed of seasonal mixed greens with pear dressing |
| Cucumber Mushroom Salad |
$16.00 |
(v). fresh king oyster, portobello and shiitake mushrooms wrapped with sliced cucumber with beet sauce |
| Yukhoe |
$26.00 - $16.00 |
prime ribeye tartare seasoned with sesame oil & lightly sweetened soy sauce |
| Munggae Salad |
$16.00 |
fresh sea squirt and vegetable salad dressed with vinegar go-chu-jang sauce |
| Haemul Pajun |
$12.00 - $22.00 |
(v). scallion pancake with market fresh seafood-squid, calamari and chopped clam |
| Nokdoo Jun |
$12.00 - $22.00 |
mung bean pancake with pork & vegetables |
| Shrimp Jun |
$16.00 - $26.00 |
shrimp pancake |
| Modum Jun |
$14.00 - $24.00 |
pancake sampler with beef, perilla leaf, shrimp and fish |
| Mandoo |
$10.00 - $18.00 |
(v). steamed dumplings stuffed with beef, pork & tofu |
| Japchae |
$10.00 - $18.00 |
(v). stir fried glass noodles with choice of beef / mushroom / seafood |
| Bossam |
$14.00 - $26.00 |
braised pork belly served with kimchi made with octopus, radish kimchi and sasame leaves |
| Tofu So-Bak-Yi |
$12.00 - $18.00 |
deep fried tofu stuffed with shrimp, shiitake mushroom, scallion and deonjang plum sauce |
| Mushroom Bokkeum |
$18.00 |
(v). stir fried morels, portobello, king oyster, enoki and shiitake with pear garlic soy sauce |
| Octopus Bokkeum |
$18.00 |
tender octopus sautéed in a spicy sauce with vegetables served on bed of bean sprout |
| Seng Galbi |
$35.00 |
unseasoned prime beef short ribs |
| Marinated Galbi |
$35.00 |
prime beef short rib marinated in our signature sauce |
| Galbi Sal |
$32.00 |
prime beef rib finger |
| Deungsim |
$34.00 |
prime ribeye |
| Bulgogi |
$28.00 |
thinly sliced prime beef rib eye marinated in our signature sauce |
| Duck Breast |
$29.00 |
fresh duck breast |
| Pork Belly |
$28.00 |
sliced fresh pork belly |
| Pork Jowl |
$28.00 |
sliced fresh pork jowl |
| Chicken Breast |
$28.00 |
organic boneless chicken breast marinated with light soy sauce |
| Jumbo White Shrimp |
$30.00 |
|
| Platter #1 |
|
seng galbi, marinated galbi, galbi sal, deungsim |
| Platter #2 |
|
shrimp, pork-belly, pork-jowl, duck |
| Beef Jeon Gol |
|
korean-style hot pot with marinated beef rib eye and fresh vegetables |
| Duck Shabu Shabu |
|
korean-style shabu shabu with thinly slice duck breast with cabbage, bokchoy, chicory and shiitake mushrooms |
| White Rice |
$3.00 |
multi grain rice |
| Gondre Rice |
$5.00 |
|
| Kimchi Jjigae |
$10.00 |
spicy kimchi stew with pork, tofu & vegetables |
| Doenjang Jjigae |
$10.00 |
doenjang stew with beef, tofu & vegetables |
| Codfish Jiri |
|
codfish soup with assorted vegetables and tofu |
| Spicy Codfish Tang |
|
spicy codfish soup with assorted vegetables and tofu |
| Galbi Tang |
|
beef short rib soup with vegetables |
| Yuk Ge Jang |
|
spicy beef soup with scallions, mushroom, bracket & glass noodles |
| Dolsot Bibimbap |
|
rice served in a traditional hot stone bowl mixed tableside with seasoned assorted vegetables and your choice of topping. egg will be added upon request galbi / sea food / vegetable |
| Bibimbap |
|
rice mixed with seasoned assorted vegetables and your choice of topping. egg will be added upon request sea squirt / micro-green /beef / yuk-hoe / vegetable |
| Galbi Jjim |
$32.00 |
traditional korean braised prime short ribs |
| Chicken Jjim |
$25.00 |
braised chicken thigh and breast in sweet soy sauce with vegetables and rice cakes |
| Red Snapper Jjim |
$29.00 |
braised fress spring red snapper with a hint of dropwort purée served with soy sauce |
| Red Snapper Gui |
$29.00 |
pan seared red snapper served with roasted garlic ssamjang confit |
| Salmon Gui |
$24.00 |
pan seared salmon with sea salt |
| Black Cod Jorim |
$30.00 |
braised black cod with spicy sauce |
| White Rice |
$3.00 |
multi grain rice |
| Gondre Rice |
$5.00 |
|
| Cucumber Mushroom Salad |
|
fresh king oyster, portobello, shiitake mushrooms wrapped with sliced cucumber with beet sauce |
| Modum Jun |
|
pancake sampler with beef, perilla leaf, shrimp and fish |
| Japchae |
|
stir fried glass noodles with beef |
| Red Snapper Jjim |
|
braised fresh spring red snapper with a hint of dropwort purée served with soy sauce |
| Marinated Galbi Gui |
|
prime beef short rib marinated in our signature sauce |
| Munggae Bibimbap |
|
mixed rice with sea squirt, seaweed salad, cucumber, capelin roe |
| Dessert |
|
|
| Truffle Fries |
$15.00 |
truffle fries served with sea salt, aged parmagiano regiano, truffle oil and parsley |
| Calamari Salad |
$15.00 |
fried calamari tossed in honey wine go-chu-jang sauce served on bed of seasonal mixed greens |
| Yukhoe |
$16.00 - $26.00 |
prime ribeye tartare seasoned with sesame oil & lightly sweetened soy sauce |
| Rib-Eye Pyeonchae |
$16.00 - $26.00 |
seared prime ribeye thinly sliced with assorted vegetables |
| Haemul Pajun |
$12.00 - $22.00 |
scallion pancake with market fresh seafood |
| Modum Jun |
$12.00 - $22.00 |
pancake sampler with fish, vegetables, beef, mushroom |
| Black Tiger Shrimp Gui |
$28.00 |
grilled black tiger shrimp |
| Gaon Platter |
$44.00 - $29.00 |
appetizer platter - tofu so-bak-yi, wal-gwa-che, yukhoe, bossam |
| Tofu So-Bak-Yi |
$12.00 |
deep fried tofu stuffed with shrimp, shiitake mushroom and scallion served in langoustine bisque |
| Mushroom Bokkeum |
$18.00 |
stir fried morels, portobello, king oyster, enoki and shiitake mushroom with pear garlic soy sauce |
| Bossam |
$14.00 - $26.00 |
braised pork belly served with kimchi |
| Chicken Jjim |
$24.00 |
braised orgainic chicken in sweet soy sauce with vegetables and rice cakes |
| Galbi Jjim |
$29.00 |
traditional korean braised prime short ribs |
| Black Cod Jorim |
$29.00 |
braised black cod with spicy sauce |
| Marinated Galbi Gui |
$35.00 |
grilled prime beef short rib marinated in our signature sauce |
| Cool Mint |
|
premium german peppermint perfect for soothing the stomach and relaxation |
| NYC Breakfast |
|
hearty tea blend of three premium black teas from india, sri lanka, and indonesia |
| Earl Grey Reserve |
|
black tea massaged with bergamot oil and blue cornflowers |
| Jasmine Dream |
|
green tea meticulously perfumed with night-blooming jasmine flowers |
| Serenity |
|
caffeine-free herbal blend of chamomile, rooibos, peppermint, vanilla, and lemongrass |
| Peachy Oolong |
|
deep, dark formosa oolong naturally sweetened with peach pieces and sunflowers |
| Royal Chamomile |
|
classic calming caffeine-free herbal tea with sweet nuances of apple |
| Genmai Cha |
|
soothing blend of korean green tea and roasted rice |
| Pear Margarita |
|
don julio, korean pear, cointreau, hand squeezed lime juice, syrup |
| Ginger Poire |
|
grey goose le poire, st.germain, ginger, hand squeezed lime juice |
| Rouge No.4 |
|
pavan, prosecco gujot, lillet red |
| Whirling Passion |
|
10 cane rum, passionfruit pureé, grapefruit juice, tonic water |
| Berry Blossom |
|
lingonberry jam, absolut acai, acai syrup, fresh squeezed lime juice, organic mint leaves, cranberry juice |
| Solo |
|
espresso shot, grey goose lorange, frangelico, godiva white chocolate |
| Bloody Jin |
|
hendricks, blood orange syrup, orange juice, lemon juice |
| Smoked Apple |
|
makers mark, bitters, sugar cube, smoke |
| Rose Mary Me |
|
sapphire east, chartreuse, lemon juice, simple syrup, rosemary |
| Hurricane |
|
bulleit rye, disaronno, sweet vermouth, bitters, lemon juice |
| Passion |
|
10 cane, passion fruit, syrup, lemon juice, pineapple juice |
| White Berry |
|
pavan, white grape juice, prosecco |
| Acai Sparkler |
|
|
| Aloe Sparkler |
|
|
| Apple Ginger Sparkler |
|
|
| Omija Sparkler |
|
|
| Peach Bubbly |
|
|
| Rose Water |
|
|
| Amstel Light |
|
|
| Corona |
|
|
| Guinness Draught |
|
|
| Heineken Light |
|
|
| OB Lager |
|
|
| Pilsner Urquell |
|
|
| Stella Artois |
|
|
| Sapporo |
|
|
| Peroni |
|
|
| Hite |
|
|
| Samuel Adams |
|
|
| Asahi |
|
|
| Martini |
|
|
| Manhattan |
|
|
| Old Fashioned |
|
|
| Mojito |
|
|
| Cosmopolitan |
|
|
| Margarita |
|
|
| Moscow Mule |
|
|
| Tom Collins |
|
|
| Bellini |
|
|
| The Oriental |
|
yuzu syrup, soju, ginger ale, fresh squeezed lemon juice |
| Hot Date |
|
date syrup, hot water, honey, templeton rye |
| Milky Way |
|
makkoli, orange juice, lemon juice |
| UN |
|
makkoli, grand marnier, framboise |
| Aloe Sparkler |
|
|
| Apple Ginger Sparkler |
|
|
| Omija Sparkler |
|
|
| Gaonnuri Iced Tea |
|
|
| Genius Tea |
|
|
| Voss Water |
|
|
| Voss Sparkling Water |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Seltzer |
|
|
| Tonic Water |
|
|
| Orange |
|
|
| Cranberry |
|
|
| Apple |
|
|
| Pineapple |
|
|
| Grapefruit |
|
|
| Prosecco |
|
la marca, italy |
| Prosecco |
|
gujot, italy |
| Chardonnay |
$12.00 |
oyster bay 2012 new zealand |
| Rose |
$12.00 |
saturnino 2011, italy |
| Sauvignon Blanc |
$12.00 |
oyster bay , 2013 new zealand |
| Pinot Grigio |
$13.00 |
san angelo 2012, italy |
| Malbec |
$12.00 |
aruma 2011, mendoza |
| Cabernet Sauvignon |
$12.00 |
william hill 2011, central coast |
| Pinot Noir |
$14.00 |
oyster bay 2011, new zealand |
| Merlot |
$14.00 |
rutherford hill 2009, napa |
