| Antioxidant Mix |
$4.00 - $6.50 |
Spinach, parsley, almond, red onion, poached apples, and whole wheat croutons tossed with strawberry pomegranate vinaigrette. |
| Triple Smoked S.W. Caesar |
$10.50 |
Seared romaine topped with smoked cheddar, papitas, smoked pulled pork then drizzled with smoked serrano-caesar dressing. |
| Sesame Mushroom Mix |
$4.00 - $6.50 |
Shitake and crimini mushrooms tossed in sesame seed vinaigrette with spinach, cabbage, almonds, crispy chow mein noodles and red pepper. |
| Fresh Avocado Salad |
$7.00 - $8.00 |
Refreshing salad of shaved cabbage, red onion, and red peppers dressed with rice wine vinaigrette, all atop marinated rice noodles. Served with fresh sliced avocado and candied cashews. |
| Sirloin Steakhouse Salad |
$11.00 - $12.00 |
Romaine, spinach, sieved egg, tomato, brioche croutons and smoked cheddar cheese, tossed in a creamy black peppercorn gorgonzola dressing. Topped with tobacco onions and seared hand-cut sirloin. |
| Flawless French Onion |
$4.00 - $7.00 |
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy, simmered with demi and stock and topped with broiled cheese. Served with garlic croutons. |
| Ale and Cheese |
$4.00 - $7.00 |
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets. |
| Flawless French Onion |
$4.00 - $7.00 |
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy. Finally, simmered with demi and stock and topped with broiled cheese. Served with garlic c |
| Ale and Cheese |
$4.00 - $7.00 |
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in American Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets. |
| Pretzel Bites |
$5.00 |
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of our four cheese sauce or agave mustard. |
| Southern Fried Pickles |
$6.00 |
Our house made hot pickles, dusted with house blended corn dust and fried. Served with a smoky cajun aioli. |
| BBQ Crepes |
$8.50 |
Slow-roasted smoked beef stuffed in house made crepes and served with a roasted green chile marmalade. |
| Garlic Chile Chicken Wings |
$9.50 |
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery. |
| Herb Crusted Cheese Dippers |
$7.00 |
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto. |
| Charcuterie Plate |
$10.50 |
A selection of cured meats, cheeses and accoutrements, served with warm bread. |
| Snack Plate |
$12.50 |
Pick any two of our snack items above and well plate them with four of our delicious spudpuppies. Add 1 dollar for wings. BBQ crepes and charcuterie not available on snack plate |
| Pretzel Bites |
$5.00 |
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of four cheese sauce or agave mustard. |
| Southern Fried Pickles |
$6.00 |
Our house made hot pickle is dusted with house blended corn dust and fried. Served with a smoky cajun aioli. |
| Potatoes Two Ways |
$5.00 |
Four of our crispy spudpuppies are plated with a generous portion of hand cut fries that have been dusted with the house seasoning. |
| Garlic Chile Chicken Wings |
$9.50 |
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery. |
| Herb Crusted Cheese Dippers |
$7.00 |
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto. |
| Mr. Crispy |
$6.50 - $8.50 |
Fresh sliced ham, swiss, parmesan and mustard on cheese crusted honey wheat. |
| Meatloaf Sliders |
$7.50 - $9.50 |
House made meatloaf sliders on brioche, layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions. |
| Veggie Sliders |
$6.50 - $8.50 |
Two delicious house-made vegetable patties served on a bed of spinach with charred scallion vinaigrette. Full size is one large patty on a challah roll. |
| Toasty Cheese |
$6.50 - $8.50 |
Provolone, cheddar, cashew pesto, and tomato on toasted sourdough and wheat bread. |
| Turkey Swiss |
$6.50 - $8.50 |
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat. |
| Cheesesteak |
$6.50 - $9.50 |
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie. |
| Cheesesteak |
$7.50 - $9.50 |
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie. |
| Meatloaf Sliders |
$7.50 - $9.50 |
House made meatloaf sliders on brioche layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions. |
| Toasty Cheese |
$6.50 |
Provolone, cheddar, and swiss on toasted sourdough and wheat. |
| Turkey Swiss |
$6.50 |
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat. |
| C.C. Crimini Tacos |
$8.50 |
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a serrano citrus emulsion. Vegan |
| Blackened Chicken |
$9.50 |
Blackened redbird chicken breast served with citrus cream and topped with gorgonzola, served on a challah roll. |
| Salmon BLT Pita |
$10.00 |
Fresh salmon seared and served in a warm pita with lemon caper cream, applewood smoked bacon, tomato, and romaine. |
| The Burger |
$9.50 |
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips. Available plain, |
| Fresh Pretzel Turkey Baja |
$9.00 |
Freshly sliced slow roasted turkey layered on a fresh hi rise bakery pretzel bun with avocado pulp, tomato, jack cheese and our house-made spicy serrano mustard. |
| The B.A.R. |
$9.50 |
Our take on the reuben has corned beef topped with bavarian sauerkraut sautéed with rendered bacon. sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple russian dress |
| Cheese Crusted Iowa Style Pork T |
$8.50 |
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with dijon mustard and smoked onion ketchup and finished with house pickles. |
| C.C. Crimini Tacos |
$8.75 |
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a serrano citrus emulsion. Vegan |
| Fresh Pretzel Turkey Baja |
$8.75 |
Freshly sliced slow roasted turkey layered on a fresh pretzel bun with avocado pulp, tomato slices and jack cheese. |
| The B.A.R |
$9.50 |
Our take on the reuben has corned beef topped with Bavarian sauerkraut sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dress |
| The Burger |
$9.50 |
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips. Available plain, |
| Cheese Crusted Iowa Style Pork Tenderloin |
$8.25 |
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with Dijon mustard and smoked onion ketchup and finished with house pickles. |
| Berry Glazed Lamb Ribs |
$15.00 |
Slow braised lamb ribs glazed with a tangy blackberry sauce and served with BBQ skillet beans and locally baked cheesy cornbread. |
| BBQ Macaroni |
$13.50 |
Elbow macaroni baked with house smoked cheddar,tangy sauce, and red onions, and pulled BBQ beef, topped with a cornbread crust and served with bourbon braised spinach. Add seared Redbird chicken $16. |
| Coconut Crusted Yellowtail |
$15.50 |
Fresh coconut crusted yellowtail served over citrus cilantro sticky rice, grilled sweet peppers and onions. Finished with a citrus cream sauce and garnished with a pineapple relish. |
| Crispy Pork Schnitzel |
$14.00 |
Thin-sliced pork, lightly breaded and sautéed until crisp. Served with caper mustard cream sauce and a warm garlic potato and kraut salad deglazed with beer. |
| Buffalo Sausage and Kraut |
$14.50 |
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory and tangy mustard cream sauce. |
| Quinoa Cakes |
$12.00 |
A fresh mixture of vegetables and quinoa, seared and served on green bean amandine, with a spinach and parsley salad dressed in our berry pomegranate vinaigrette. |
| Steak Frites |
$15.00 |
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce. |
| Buffalo Sausage and Kraut |
$14.50 |
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory, tangy mustard cream sauce. |
| Steak Frites |
$15.00 |
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce. |
| BBQ Macaroni |
$13.50 |
Elbow macaroni baked with house smoked cheddar, tangy BBQ sauce, red onions, and pulled BBQ beef, topped with a corn bread crust and served with bourbon braised spinach. Add seared redbird chicken $1 |
