| House Guacamole |
$10.00 |
Lime, cilantro, shaved red onion, pico de gallo |
| House Guacamole - Mango Relish |
$12.00 |
|
| House Guacamole - Lobster |
$16.00 |
|
| House Guacamole - Sampler |
$19.00 |
|
| Lobster Macaroni and Cheese |
$21.00 |
Lobster, applewood smoked cheddar, guajillo cheese sauce, crushed tortilla |
| Calamari |
$16.00 |
Crispy calamari, mustard honey aioli, roasted cashews organic sprout salad |
| Corn Sopes |
$15.00 |
Masa boats filled with black beans, squash, guacamole, lettuce, queso fresco, lime vinaigrette, tequila cream sauce |
| Lamb Chops |
$20.00 |
Chimichurri sauce, pepper escabeche, roasted sweet potato, spring sweet peas, cotija cheese |
| Crab Cakes |
$18.00 |
Pacific lump crab meat, lemon aioli, sweet cucumber relish |
| Oaxacan Style Queso Fundido |
$14.00 |
Chicken tinga, cheese fondue garlic roasted peppers, grilled baguette |
| Loch Duart Salmon Sliders |
$16.00 |
Mini brioche, alfalfa sprouts, yellow tomato shaved red onion, sweet chili remoulade |
| Chicken Tortilla Soup |
$9.00 |
Shredded chicken, roasted tomatoes, queso, cotija cheese, fried corn tortilla strips |
| Chimi Chop Salad |
$12.00 |
Romaine, chop vegetables, roasted corn sweet pepper, garlic crouton, chimichurri |
| Fuego Chopped Romaine |
$11.00 |
"Chopped romaine, grated cotija cheese, tortilla strips, chipotle caesar dressing" |
| Mixed Baby Lettuce with Fuji Apple |
$12.00 |
Cilantro, red chile pecans, goat cheese, grape tomatoes, creamy chipotle dressing |
| Filet Mignon |
$40.00 |
8 oz. Filet, coffee rubbed, ancho chili sauce, mushroom ragout, sweet potato puree |
| Plantain Crusted Mahi Mahi |
$33.00 |
Seared mahi mahi, mole aji amarillo, garlic spinach, yukon potato puree |
| New York Steak |
$42.00 |
New mexico chili rubbed strip steak, roasted pasilla sauce brussels sprouts, butternut squash, fingerling potatoes |
| Ropa Vieja |
$32.00 |
Cuban style braised flank steak, black bean puree, fried corn tortillas, cabbage jalapeno cilantro slaw, caramelized plantains, agave cream sauce |
| Mojo Citrus Kurobota Pork Carnitas |
$27.00 |
Chunks of braised pork, guajillo tomato sauce, chipotle black beans, steamed yucca, corn tortillas |
| Poblano Relleno |
$26.00 |
Grilled portobello mushroom, artiichoke, spinach, monterrey jack cheese, tomato sauce |
| Fillet of Salmon |
$30.00 |
Ginger, mango and granola crusted atlantic salmon, shallot, tarragon, citrus coulis, garlic spinach, yukon mashed potatoes |
| Pollo a la Plancha |
$28.00 |
Pan seared chili rubbed chicken breast, sofrito, black bean chorizo risotto |
| Seafood Crepas |
$31.00 |
Filled with jumbo lump crab meat and rock shrimp, roasted poblano sauce, black bean corn relish, steamed rice |
| Ceviche Mercado Cocktail |
$15.00 |
Steamed shrimp, chipotle, jicama, green onion, avocado, corn tortilla chip |
| Island Style Ceviche El Atun |
$17.00 |
Ahi tuna, soy sauce, sesame oil, fresh lime, ginger, jalapeno, coriander, edamame |
| Ceviche Fresco |
$15.00 |
Mahi mahi, lime, fuego mojo, rocoto pepper, avocado, jicama, cilantro, plantain chips |
| Ceviche Sampler |
$21.00 |
Shrimp, mahi mahi, ahi tuna sampling of all three |
