FT33 menu with price

item price description
Lamb Tartare $17.00 Spring garlic, rhubarb, turnip, mustard
Smoked Potatoes $12.00 Maitake, chile kewpie mayo, savory herbs
Pork Jowl $16.00 Emmenthaler, caraway, pickled ramps, watermelon
Local Summer Vegetable Salad $13.00 Caprino royale goat cheese, verjus
Hamachi Crudo $14.00 Carrot miso, lime, spiced peanuts, serrano
House Made Charcuterie Board $21.00 - $40.00 Pickles, mustard, jam
Bavette of Akaushi Beef $34.00 Peach miso, chanterelle, scape, cashew
Indiana Duck Breast $33.00 Pickled celery root, cherries, golden raisin
Windy Meadows Chicken $33.00 Morels, bacon jam, amaranth, snap peas
Heritage Pork Loin $34.00 Asparagus, spicer’s radish, ricotta dumpling
Magic Springs Trout $32.00 Local potatoes, charred rabe, pickled pepper
Quillayute Salmon $38.00 Seabean, field pea, pearl onion, cornbread, choron
Porcini $31.00 Tofu, rabe, caramelized onion, corn, green strawberry
Blonde Chocolate $10.00 Dark chocolate, smoked vanilla, bourbon pecan
Milk Cake $10.00 Blueberry, green tea, coconut
Peanut Butter $10.00 Chocolate, caramel
Carrot Panna Cotta $10.00 Mint pea cream, candied carrots
Ricotta $10.00 Strawberries, cucumber, black pepper, balsamic
Cheese Board, Jam $19.00

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