Lamb Tartare |
$17.00 |
Spring garlic, rhubarb, turnip, mustard |
Smoked Potatoes |
$12.00 |
Maitake, chile kewpie mayo, savory herbs |
Pork Jowl |
$16.00 |
Emmenthaler, caraway, pickled ramps, watermelon |
Local Summer Vegetable Salad |
$13.00 |
Caprino royale goat cheese, verjus |
Hamachi Crudo |
$14.00 |
Carrot miso, lime, spiced peanuts, serrano |
House Made Charcuterie Board |
$21.00 - $40.00 |
Pickles, mustard, jam |
Bavette of Akaushi Beef |
$34.00 |
Peach miso, chanterelle, scape, cashew |
Indiana Duck Breast |
$33.00 |
Pickled celery root, cherries, golden raisin |
Windy Meadows Chicken |
$33.00 |
Morels, bacon jam, amaranth, snap peas |
Heritage Pork Loin |
$34.00 |
Asparagus, spicers radish, ricotta dumpling |
Magic Springs Trout |
$32.00 |
Local potatoes, charred rabe, pickled pepper |
Quillayute Salmon |
$38.00 |
Seabean, field pea, pearl onion, cornbread, choron |
Porcini |
$31.00 |
Tofu, rabe, caramelized onion, corn, green strawberry |
Blonde Chocolate |
$10.00 |
Dark chocolate, smoked vanilla, bourbon pecan |
Milk Cake |
$10.00 |
Blueberry, green tea, coconut |
Peanut Butter |
$10.00 |
Chocolate, caramel |
Carrot Panna Cotta |
$10.00 |
Mint pea cream, candied carrots |
Ricotta |
$10.00 |
Strawberries, cucumber, black pepper, balsamic |
Cheese Board, Jam |
$19.00 |
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