| Blue Cakes |
$16.00 |
Broiled served sizzlin |
| Eggplant Orleans |
$14.00 |
Medallions of eggplant penned and topped with lump crabmeat and lemon cream |
| Bacon Wrapped Scallops |
$17.00 |
Three sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc |
| Gulf Oysters Brochette |
$14.00 |
Five bacon wrapped and deep-fried set on traditional meuinere saucev |
| Trio |
$17.00 |
Shrimp remoulade, broiled crab cake, and artichoke with crabmeat ravigote. Served with deviled egg |
| Oysters Pablo |
$17.00 |
Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce. |
| Fried Calamari |
$8.00 |
Chili dusted, flash fryed, with our smoked tomato jalepeno tartar sauce served with thai chili sauce |
| House Salad |
$6.00 |
Romaine, iceberg, and assorted seasonal greens with bermuda onion and grape tomatoes topped with croutons and choice of dressing |
| Spinach Salad |
$8.00 |
Fresh spinach, red onions, boiled eggs, bacon bits, and a warm drizzle |
| Caesar Salad |
$6.00 |
Traditional creamy dressing with crisp romaine, croutons, and shaved parmesean. Add griled chicken breast $8.00. Add grilled shrimp $8.00 |
| Tomato & Vidalia Onion Salad |
$8.00 |
Sliced tomato with slices of sweet vidalia onion and your choice of dressing. |
| Wedge Salad |
$8.00 |
Classic steakhouse iceberg wedge with bleu cheese dressing. |
| Seafood Gumbo |
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A rich blend of gulf and louisiana seafood with a touch of smokey andouille and steamed rice. |
| Turtle Soup |
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A house favorite with chopped egg and a hint of sherry |
| Soup Of The Day |
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| Petit Filet |
$30.00 |
8 oz. Petit cut of our tenderlion broiled to perfection |
| Lamb Chops |
$36.00 |
Prime colorado lamb rack broiled. |
| Filet |
$34.00 |
11oz. Choice filet the tenderest of cuts served on a sizzlin plates |
| BBQ Spare Ribs |
$18.00 |
Slow cooked then grilled over an open flame |
| Stuffed Chicken |
$18.00 |
Bone In chicken breast stuffed with our herbal creamcheese |
| Ribeye |
$30.00 |
Marbled 16oz. chicago black angus cooked to your specifications |
| USDA Prime New York Strip |
$48.00 |
|
| Veal Rib Chop |
$38.00 |
4 oz. Chop topped with roasted garlic and st. tammany sauce |
| Char Grilled Quail |
$18.00 |
Louisiana quail grilled with a touch of lemon butter |
| Cowboy |
$45.00 |
|
| Shrimp Remoulade |
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| Mixed Grill |
$38.00 |
Two louisiana grilled quail and two colorado lamb chops off of the rack |
| Pompano |
$28.00 |
Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc |
| Pecan-Encrusted Catfish Meuinere |
$16.00 |
Broiled filet topped with dark meuniere and roasted pecans. |
| Grilled Marinated Redfish |
$26.00 |
Served with smoked tomato salsa. Topped with jumbo lump crabmeat |
| Redfish Sheila |
$26.00 |
Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc |
| Yellowfin Tuna & Diver Scallops |
$26.00 |
Served with port wine reduction and citrus beurre blanc |
| Five Bacon-Wrapped Shrimp |
$24.00 |
Served with pepper jelly glace |
| Gulf Fish Almondine |
$23.00 |
New orleans classic with fresh fish of the day meuniere sauce and toasted almonds |
| Potatoes Au Gratin |
$8.00 |
|
| Brussel Sprouts |
$8.00 |
Served with vidalia onions and bacon |
| Creamed Spinach |
$8.00 |
|
| Grilled Asparagus with Hollandaise |
$8.00 |
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| Sweet Potato Casserole |
$8.00 |
Served with pecan crust |
| Homemade French Fries |
$6.00 |
|
| Seafood Mirliton Dressing |
$8.00 |
Made with shrimp, crabmeat, and crawfish |
| Garlic Mashed Potatoes |
$7.00 |
|
| Sauteed Spinach with Onions |
$8.00 |
|
| Baked Potato - Loaded |
$8.00 |
|
| White Chocolate Bread Pudding |
$8.00 |
Drizzled with warm, white chocolate sauce. New orleans tradition with whiskey sauce |
| Fresh Berries & Sweet Cream |
$8.00 |
|
| Creme Brulet topped with Berries |
$8.00 |
|
| Debis Key Lime Pie |
$8.00 |
Served with macadamia nut crust |
| Ice Cream Scoop |
$3.00 |
Vanilla, chocolate, and peppermint |
| Flourless Chocolate Pyramid |
$6.00 |
Servedb with berries and raspberry coulis |
