| Artisan Romaine & Buttermilk Caesar Dressing |
$7.50 |
Parmesan grit cake croutons, tobacco onions, parmesan |
| Local Heirloom Greens |
$6.50 |
Cucumber, tomato, mushrooms, red pepper, bacon, croutons, cucumber-buttermilk dressing |
| Red & Gold Marinated Beets |
$8.00 |
Shaved fennel, arugula, ruby grapefruit, smoked buttermilk blue, citrus emulsion |
| Asparagus Mimosa |
$8.00 |
Chilled asparagus & farm egg/local radish, lemon-tarragon vinaigrette |
| Vidalia Onion Bisque |
$6.00 |
Sherry gastrique, croutons, green onion, swiss cheese |
| Shrimp & Lobster Bisque |
$7.00 |
Tarragon biscuit, lemon foam |
| House Ground Painted Hills Beef Sliders |
$10.00 |
Bacon, pepper jack, mustard BBQ, pickled onion |
| Ramp Pesto |
$12.00 |
House smoked local ham & cremini flatbread, 5 cheese blend, grana padano, herbs |
| Artichoke & Zucchini Flatbread |
$12.00 |
Lemon-herb ricotta, 5 cheese blend, fresh herbs, arugula pistou, grana padano |
| Fried Green Tomato & Pimiento Cheese Napoleon |
$9.00 |
Baby arugula, tabasco-roasted red pepper sauce, grana padano |
| Salt & Pepper Popcorn Shrimp |
$10.00 |
Wasabi mayo, chile-lime sauce |
| Crispy Duck Confit |
$12.00 |
Ramp, bacon & fingerling potato hash, frisee, ver jus vinaigrette |
| Wood Grilled Lamb Merguez |
$12.00 |
2 truffle macaroni gratin, herb bread crumbs, preserved lemon gremolata |
| Grilled Painted Hills Beef Short Rib Meatloaf |
$17.00 |
Smoked mac & cheese, collards, smoked tomato jam |
| Grill Blackened Berkshire Pork Chop |
$24.00 |
Roasted tasso grits, braised local collards, green tomato-raison piccalilli |
| Fried Green Tomato & Pimiento Cheese |
$16.00 |
Parmesan grit cake, baby arugula, roasted red pepper sauce, grana padano |
| Creole Shrimp & Grits |
$22.00 |
Andouille grit cake, caramelized onion, roasted red pepper, spicy sherry pan sauce |
| Blackened Sunburst Trout |
$23.00 |
Fingerling potato-ramp hash, wilted savoy spinach, creole mustard cream |
| Jumbo Lump Atlantic Blue Crab Cakes |
$26.00 |
House pepper bacon & grilled ramp succotash, tarragon aioli |
| Goat Cheese |
$19.00 |
Artichoke & tarragon stuffed smf chicken, lemon whip potatoes, grilled asparagus, lemon-tarragon jus |
| Wood Grilled 10 oz. Black Angus Fillet |
$38.00 |
Grilled asparagus, leek whipped potatoes, black morel mushroom cream sauce |
| Spinning Spider Stackhouse |
$4.00 |
Goat, NC with rhubarb-plum jam |
| FLPH Smoked Buttermilk Blue |
$4.00 |
Cow, WI with caramelized onion jam |
| Fig-Rosemary Spinning Spider Chevre, Goat, NC |
$4.00 |
|
| FLPH Pimiento Cheese with Pepper Jelly |
$4.00 |
|
| Truffle-Parmesan Fries |
$7.00 |
|
| Grilled Corn Hushpuppies |
$6.00 |
Pepper jelly |
| Devils on Horseback |
$6.00 |
Bacon wrapped roasted medjool dates, smoked blue cheese, spiced local honey |
| FLPH Fried Pickles |
$6.00 |
Cucumber-buttermilk dip |
| Fried Chickpeas |
$6.00 |
Ras al hanout, preserved lemon, cilantro |
| Olive-Caper Tapenade |
$6.00 |
Toast points |
| Local Cabbage Cole Slaw |
$3.00 |
|
| Andouille Grit Cake |
$4.00 |
|
| Fresh Creamed Savoy Spinach |
$4.00 |
|
| Smoked Mac & Cheese |
$4.00 |
|
| Black Eyed Peas & Preserved Tomatoes |
$4.00 |
|
| Braised Local Collards |
$3.00 |
Smoked ham hock, NC vinegar |
| Parmesan Grit Cake |
$3.50 |
|
| BBQ Sweet Potato Fries |
$3.50 |
|
| Steamed Broccoli, Cheddar Sauce |
$3.50 |
|
