| Lobster Spinach Queso |
$9.95 |
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips. |
| Bleu Cheese Chips |
$7.25 |
House fried Yukon Gold potatoes topped with bleu cheese sauce. |
| Seared Ahi Tuna |
$12.95 |
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce. |
| Ranch Rings |
$6.95 |
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing. |
| Coconut Shrimp |
$9.95 |
Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney. |
| Chicken Quesadilla |
$8.25 |
With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream. |
| Crab Cakes |
$11.35 |
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney. |
| Firebirds Chicken Tortilla Soup |
$4.35 - $5.35 |
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. |
| Mixed Greens |
$6.55 |
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette. |
| Caesar |
$6.75 |
With shaved Reggiano cheese and chile dusted croutons. |
| Firebirds BLT |
$6.95 |
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing. |
| BBQ Chicken Salad |
$10.95 |
Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing. |
| Crab Cake Salad |
$12.95 |
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette. |
| Spinach Salad |
$8.35 |
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette. |
| Colorado Chicken Salad |
$10.95 |
Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette. |
| Fried Chicken Salad |
$10.95 |
Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders |
| Grilled Tenderloin Salad |
$12.95 |
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette. |
| Soup & Salad |
$9.25 |
Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad. |
| Steak & Potato |
$4.35 - $5.35 |
Monday |
| Black Bean |
$4.35 - $5.35 |
Tuesday |
| Smoked Tomato Bisque |
$4.35 - $5.35 |
Wednesday |
| Southwest Potato |
$4.35 - $5.35 |
Thursday |
| Navy Bean |
$4.35 - $5.35 |
Friday |
| Beef Chili |
$4.35 - $5.35 |
Saturday |
| Chicken Corn Chowder |
$4.35 - $5.35 |
Sunday |
| Sesame Encrusted Salmon |
$13.25 |
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach. |
| Wood Grilled Salmon |
$12.95 |
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables. |
| Buffalo Meatloaf |
$10.95 |
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans. |
| Aspen Sirloin |
$12.95 |
7 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled. |
| Pecan Crusted Trout |
$10.95 |
Topped with cilantro peach salsa, served with tortilla slaw. |
| Firebirds Chicken Pasta |
$9.35 |
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes. |
| Cilantro-Grilled Chicken Breast |
$9.75 |
Smoked tomato jack cheese sauce, Parmesan mashed potatoes. |
| Baby Back Ribs |
$10.95 |
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw. |
| French Dip |
$12.95 |
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw. |
| Cheeseburger |
$9.95 |
Made in-house with cheddar cheese, lettuce, tomato and red onion. |
| Durango Burger |
$10.65 |
Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing. |
| Smokehouse Burger |
$10.55 |
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. |
| Smokehouse Chicken |
$10.45 |
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. |
| Steak Sandwich |
$10.95 |
Delmonico cut, wood grilled and topped with lettuce, tomato and onion. |
| Turkey Club |
$8.95 |
Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato. |
| Filet Mignon |
$21.95 - $24.95 |
Center-cut beef tenderloin wrapped in applewood-smoked bacon. |
| Aspen Sirloin |
$17.95 |
12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled. |
| New York Strip |
$25.95 |
14 oz. Certified Angus Beef strip steak grilled over hardwood flames. |
| Bleu Cheese Filet |
$23.95 |
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms. |
| Ribeye |
$22.95 |
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames. |
| Filet & Shrimp |
$24.95 |
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter. |
| Pepper Crusted Sirloin |
$18.95 |
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns. |
| Chile Rubbed Delmonico |
$19.95 |
The Southwest flavor of chile pepper accents this steak perfectly. |
| Loaded Colorado Russet Baked Potato |
$4.75 |
|
| Southwest Au Gratin Potatoes |
$4.95 |
|
| Parmesan Mashed Yukon Gold Potatoes |
$3.95 |
|
| Spiced Pecan Green Beans |
$3.95 |
|
| Seasoned Steak Fries |
$3.95 |
|
| Garden Fresh Veggies |
$3.95 |
|
| Port Mushrooms |
$4.55 |
|
